Bodhi Thai Bistro

Crispy Fried Tofu

deep fried white tofu slices, served with spicy sweet and sour sauce topped off with ground peanuts

Fresh Spring Rolls

thai spring rolls filled with fresh cucumbers, tofu, bean sprouts and green leaf lettuce, served with sweet and sour tamarind sauce

Summer Rolls

cucumbers, carrots, romaine lettuce, cilantro, bean sprouts, vermicelli noodles, basil, mint leaves, and shrimp; freshly wrapped in rice sheet, served with sweet chili sauce

Vegetable Egg Rolls (deep Fried)

house egg rolls stuffed with bean thread noodles, black mushroom, cabbage, carrot, celery and taro, served with sweet and sour sauce

Sweet Potato And Corn Fritters

sweet potatoes, corn and taro blended with thai herbs deep fried, served with cucumber salad

Gui - Chai

steamed then pan fried chive dumplings sweet and spicy soy sauce

Satay

skewered chicken, marinated in light thai curry, charcoal grilled, served with peanut sauce and cucumber salad.

Crab Rangoon

crabmeat with cream cheese wrapped in a wonton sheet, then deep fried to crisp, served with sweet and sour sauce

Pot Stickers

thin pastry shell, filled with chicken or mixed vegetables, served with sesame soy dip.

Shrimp Dumplings

steamed shrimp dumplings with mildly spicy soy-based sauce.

Shrimp In A Blanket

shrimp and thai herbs wrapped in spring rolls sheet and deep fried to a golden crisp, served with sweet and sour sauce

Seafood & Veggie Tempura

deep fried in light batter to a golden crisp with sweet and sour dip.

Sunset Squid

thailand's sea side favorite, char-grilled squid marinated and served with garlic chili-lime dip.

Goong Pow

skewered shrimp char-broiled and served with garlic-lime dressing.

Pad Thai

Renowned thai dish. stir-fried thin rice noodles in our unique tamarind sauce with choice of protein and bean sprouts, green onion, scrambled egg and ground peanuts.

Pad See Ewe

Stir fried wide rice noodle with choice of protein and egg, bok choy, Chinese broccoli in a light soy sauce.

Pad Woon Sen

Stir fried glass noodles with choice of protein and egg, mushrooms, tomato, carrot, bell pepper and onion.

Pad Khee Mao

Spicy stir-fried wide rice noodles with choice of protein and a combination of carrot, tomato, hot and sweet peppers, bean sprouts, bamboo shoots, onions and basil leaves.

Garlic Noodles

Tasty egg noodles with garlic and topped with stir-fried choice of protein, bean sprouts, sweet peppers, carrot, mushroom and onion.

Pad Curry Noodles

Wide rice noodles stir-fried with choice of protein and yellow curry, sweet peppers, carrot, pineapple and onions.

Lad Na

Pan-fried wide rice noodles topped with stir fried choice of protein and Chinese broccoli, bok choi and garlic, topped with our delicious gravy.

Basil Noodles

Spicy stir fried wide noodles, basil leaves, carrots, crushed garlic, bamboo shoots, onions, mushrooms and sweet and hot peppers.

Crab Rangoons (5pc.)

Crabmeat with cream cheese and celery wrapped in a wonton sheet, then deep fried to a crisp, served with Thai sweet and sour sauce.

Chicken Satay (5pc.)

Gluten-free. Skewered chicken, marinated in light thai curry then Grilled. Served with a delicious peanut sauce and cucumber salad.

Pot Stickers (6pc.)

Thin pastry shell, filled with chicken, served with sweet sesame soy sauce.

Vegetable Egg Rolls (4pc.)

Vegetarian, vegan, organic. Stuffed with bean thread noodles, black mushroom, cabbage and carrot then deep fried. Served with spicy sweet and sour sauce.

Honey Ginger Wings

Chicken wings marinated in Thai spices then tossed with a sweet honey ginger glaze.

Summer Rolls (4pc.)

Cucumbers, carrots, romaine lettuce, bean sprouts, rice vermicelli, basil and shrimp: wrapped in rice sheet. Served with a homemade sauce.

Sweet Potato And Corn Fritters (4pc.)

Sweet potatoes, com and taro bended with Thai herbs then deep fried. Served with a spicy sweet and sour sauce topped with ground peanuts.

Fresh Spring Roll

Vegetarian, vegan, organic. Thai spring roll filled with carrots, cucumbers, tofu and bean sprouts. Served with sweet and sour tamarind sauce.

Gui-chai (4pc.)

Steamed then pan fried chive dumplings. Served with a spicy soy sauce.

Shrimp In A Blanket (5pc.)

Shrimp and Thai herbs wrapped in spring roll sheet and deep-fried to a golden crisp. Served with spicy sweet and sour sauce.

Shrimp Dumplings (6pc.)

Steamed shrimp dumplings with a mild soy sauce.

Crispy Fried Tofu

Vegetarian, vegan, organic, gluten-free. Deep fried white tofu slices, served with spicy sweet and sour sauce, topped with ground peanuts.

Sunset Squid

Thailand's seaside favorite. grilled squid marinated and served with garlic chili-lime sauce.

Thai Fried Rice

Stir-fried rice in a light sauce with scrambled egg, onions and tomatoes - topped with scallions.

Crab Fried Rice

Stir-fried rice, real crab meat, scallions, cilantro and scrambled egg.

Basil Fried Rice

Stir-fried rice in a spicy sauce with bell peppers, basil leaves, hot peppers, bamboo shoots, carrot, onion and mushroom.

Curry Fried Rice

Stir-fried rice in a mild Thai curry with onions, pineapple, carrot and sweet peppers.

Thai Panang Curry

Gluten-free. Thick mild peanuts curry with basil leaves, carrots, squash and sweet and hot peppers, simmered coconut milk.

Thai Yellow Curry

Gluten-free, mild spicy. Thai yellow curry with pineapple, sweet peppers, onion, and sweet potato simmered in coconut milk.

Masaman Curry

Gluten-free, spicy. Massaman curry, potato, carrots, sweet pepper, onions and peanuts, simmered in coconut milk.

Red Curry

Gluten-free, mild spicy. Thai red curry with bamboo shoots, carrots, green beans, basil leaves, squash, eggplant and sweet and hot peppers, simmered in coconut milk.

Green Curry

Gluten-free, medium spicy. Thai green curry with eggplant, basil leaves, carrots, green beans, squash, bamboo shoots and sweet peppers, simmered in coconut milk.

Tom Kha

Spicy, gluten free. Spicy sour soup in coconut milk with mushrooms, carrots, bok choy, tomatoes and onions. Flavored with lemongrass and galangal root, with your choice of chicken, tofu or vegetables.

Tom Yum

Spicy, gluten free. Spicy sour soup with mushrooms, carrots, bok choy, tomato, and onions. Simmered with lemongrass, kaffir lime leaves, lime juice and cilantro, with your choice of Chicken, tofu or vegetables.

Rice Soup

Vegetarian, vegan, gluten free. Rice soup topped with roasted garlic, ginger, celery and cilantro, with your choice of chicken, tofu or vegetables.

Wonton Soup

Pork and shrimp wontons, bean sprouts in chicken broth sprinkled with roasted garlic oil, scallions and cilantro.

Vegetable Soup

Vegetarian, vegan, organic, gluten-free. Clear north with fresh vegetables topped with onions and cilantro.

Cashew

Stir-fried the choice of protein with sweet peppers, carrots, mushrooms, dry roasted chilis, onions and pineapples, topped with roasted cashew nuts.

Pad Broccoli

Stir-fried choice of protein with broccoli and ginger in special gravy.

Pad Ginger

Stir-fried choice of protein with ginger, crushed garlic, carrot, onions, scallions, mushrooms, sweet and hot peppers.

Lemongrass

Stir-fry of protein and fresh vegetables stir-fry with exotic lemongrass and kaffir lime leaves.

Bodhi Vegetables

Stir-fried choice of protein fresh vegetables in our special sauce.

Pad Prik King

Spicy. Stir-fried red curry with pork and string beans.

Spicy Basil Leaves

Spicy. Stir-fried choice of protein with basil leaves, crushed garlic, carrots, bamboo shoots, onions, mushrooms and sweet and hot peppers.

Pepper Steak

Tender beef stir-fried with tomato, carrot, onion, mushrooms, sweet and hot peppers.

Thai Iced Tea

Sweetened imported Thai tea served over ice topped with cream.

Thai Iced Coffee

Sweetened imported Thai coffee served over ice topped with cream.

Cold Thai Favorites

Mango, lychee, coconut juice, grass jelly, chrysanthemum tea.

Can Of Soft Drink

Coke, Diet Coke or Sprite.

Iced Tea

Hot Jasmine Tea

Hot Ginger Tea

Bottled Water

Hot Green Tea

San Pellegrino Sparking Water

Cucumber Salad

Vegetarian, organic, gluten-free. Sliced cucumbers, carrots and red onions drizzled with light sweet and sour vinaigrette.

Som Tum Salad

Crispy green papaya salad with tomatoes, string beans and chillies, prepared in a garlic lime dressing topped with roasted peanuts.

Yum Woon Sen Salad

Vegetarian, vegan, gluten free. Glass noodles tossed with lime juice, fresh chillies, red onions and shrimp, served on a bed of lettuce and topped with fresh cilantro.

Nam Sot Salad

Marinated ground chicken in lime juice, fresh, ginger, onions, cilantro. served on a bed of green leaf lettuce and topped with roasted peanuts.

Spicy Beef Salad

Spicy, gluten free. Spicy chair broiled beef tossed with cucumbers, red onions and cilantro in a garlic lime dressing served on a bed of green leaf lettuce.

Tofu Salad

Fried tofu, cucumbers, red onions and tomatoes tossed in chili lime dressing, served on a bed of romaine lettuce.

White Rice

12oz box of jasmine rice

Peanut Sauce

8oz. container of house peanut sauce

Small Sticky Rice

Small container of sticky rice

Small Brown Rice

12oz box of brown rice

Steamed Thin Noodles

steamed thin rice noodles 12oz box.

Steamed Egg Noodles

steamed egg noodles 12oz box.

Steamed Wide Noodles

steamed wide rice noodle 5% wheat 12oz box.

Steamed Mixed Vegetables

Sweet Rice And Black Bean Bundles

Gluten-free. Steamed and filled with coconut simmered bananas.

Thai Custard

Gluten-free. A homemade recipe from Bangkok. Seasoned flantike taro and coconut custard served with sweet sticky rice. .

Tapioca Pearls

Gluten-free. Tapioca cooked in coconut milk mixed with Jackfruit, coconut and palm fruit.

Salmon Terriyaki

Marinated and pan-seared drizzled with teriyaki glaze on a bed of sauteed greens.

Garlic Prawns

Stir-fried garlic cilantro, prowns dressed with garlic lime vinaigrette on a bed of sautéed greens.

Clay Pot

Shrimp, glass noodles, crushed garlic, ginger, Chinese mushrooms, celery, sweet peppers, onions and sesame oil cilantro, simmered in a day pot.

Chu Chee Scallops

Gluten-free. Pan-seared scallops topped with a house coconut curry, on a bed of sauteed greens.