Amore Mio

Farfalle Aragosta And Asparagus

Bow tie with lobster meat, asparagus in a brandy creamy white sauce.

Linguine Frutti Di Mare

Shrimp, calamari, mussels, and clams with spicy tomato sauce (white wine sauce available) (upon availability).

Gnocchi Del Norcino

Potato gnocchi with white cream, gorgonzola cheese, mushrooms, and crumbled sausage.

Spaghetti Roma Mia

Meatballs and crumbled Italian sausage with tomato sauce pecorino and parmesan cheese.

Ziti Al Ragu’ Bolognese

Homemade ragù bolognese sauce. Prepared according to tradition with slow cooking, about four hours.

Farfalle Super 4

Delicious four cheeses pasta (gorgonzola, parmigiano, fontina, and provolone).

Gnocchi Della Tradizione

Potato gnocchi in homemade ragù bolognese sauce, prepared according to tradition with slow cooking, about four hours.

Spaghetti Alla Puttanesca

Spaghetti marinara sauce, garlic, olives., cappers, extra vergine olive oil, parsley

Rigatoni A’ Pecorara

Rigatoni pasta with Guanciale, smoked pancetta and sweet pancetta, ricotta cheese cream and Parmigiano cheese finished With red and black pepper. ( not spicy)

Gnocchi Al Pesto Bella Liguria

Potato gnocchi with original ligurian pesto sauce, topped with pine nuts and basil.

Linguine Al Pesto Bella Liguria

Original recipe of ligurian pesto sauce, topped with pine nuts and basil.

Maccheroni A’ Carbonara

One of the best traditional dishes of Roman cuisine.. Guanciale, pancetta affumicata, eggs, pecorino cheese, Parmigiano cheese and fresh ground black pepper.

Melanzane Alla Parmigiana Della Tradizione

Homemade eggplant parmigiana.

Petto Di Pollo Alla Maniera Di Nonna

Chicken breast breaded and fried and sautéed in the oven with tomato sauce, mozzarella, parmesan, and basil.

Pollo Al Marsala - Chicken Marsala

Chichen breast sauteed with Marsala wine, extra virgin olive oil, sea salt and mushrooms Side: pasta

Carpaccio Di Bresaola Della Valtellina

Bresaola carpaccio, with aurgula, flakes of Parmigiano, Cherry tomatoes, extra virgin olive oil, sea salt and freshly ground black pepper

Pollo Al Limone

Chicken breast sautéed with white wine, extra virgin olive oil, sea salt, fresh lemon, and capers. Side: sautéed green beans or pasta.

Cioppino

Manila clams and mussels, shrimp, calamari e fish catch available of the week, sautéed with garlic, white wine, red chili peppers, oil, and marinara sauce, served with croutons of bread with garlic and cheese (upon availability).

Mozzarella Di Bufala E Prosciutto Di Parma (18 Mesi)

Creamy fresh buffalo mozzarella cheese served with prosciutto crudo di parma 18 months old with toasted bread.

Cartoccio Di Calamari Fritti E Zucchine

Fried calamari and zucchini served with spicy tomato sauce.

Carciofi Fritti Al Formaggio

Our popular delicious deep fried artichokes filled with mascarpone and goat cheese.

Caprese

Mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and sea salt.

Carpaccio Di Bresaola Della Valtellina

Bresaola carpaccio, with rocket, flakes of parmigiano, cherry tomatoes, extra virgin olive oil, sea salt, and freshly ground black pepper.

Bruschettone All' Amalfitana

Toasted pagnotta bread with fried eggplants, fresh tomatoes, mozzarella, Italian tuna in olive oil, basil, extra virgin olive oil and balsamic vinegar

Bruschetta Al Pomodoro

Toasted bread with garlic, with fresh chopped tomatoes, basil, and extra virgin olive oil.

Fiori Di Zucchina Fritti

Crispy delicious fried zucchini blossom filled with mozzarella cheese.

Lasagna Della Casa

Homemade traditional lasagna with bolognese sauce, mozzarella cheese, bechamel sauce, and parmigiano.

Raviolone Provolone

Ravioloni four cheeses: provolone, romano, parmigiano, and ricotta with a creamy tomato garlic sauce and parmigiano.

Beef Raviolone

Ravioloni stuffed with braised beef and Parmigiano. With a creamy tomato garlic sauce and Parmigiano.

Panna Cotta

Plain sweetened cream, can be topped with chocolate sauce or nutella sauce.

Cannoli Siciliani

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit, and chocolate.

Trio Mini Beignet Al Cioccolato

This trio mini beignet is filled with three different Belgian chocolates: chocolate hazelnut, white chocolate, and dark chocolate.

Pastiera Napoletana

The classic Neapolitan cake, shortcrust pastry base filled with a blend of ricotta cheese, wheat, and candied orange.

Tortina Della Nonna

Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.

Minestrone

Fresh vegetables served with pecorino and parmigiano cheese

Zuppa Di Fagioli Alla Toscana -tuscany Soup

Cannellini bean soup, tomato, sausage and Pecorino cheese

Cheese Pizza

Fusilli With Butter And Parmesan

Spaghetti With Meatballs

Fusilli With Cream Sauce And Chicken

Giulio Cesare

Traditional caesar salad topped with shaved parmigiano cheese and croutons of bread.

La Semplice

Mixed green, cherry tomatoes, onions, and cucumbers tossed with Italian dressing.

La Contadina

Mixed salad, with arugula, mushrooms, grapes, corn, almond petals, and parmesan flakes with a light Italian dressing.

La Romana

Romana lettuce, arugula, tomatoes, cucumber, black olives, red onion and tuna in extra virgin olive oil and origano