Madurai Kitchen

Gobi 65.

Deep fried battered cauliflower florets served with onion and lemons.

Samosa .

2 piece pastry filled with potato fillings. served with mint or tamarind chutney.

Veg Ball Manchurian.

Ball shaped mix veg deep fried and cooked in manchurian sauce.

Medhu Vada.

Daal fried fritters served with sambar and coconut chutney.

Mix Veg Pakkora.

Deep fried battered mix veg pakkora.

Chilli Paneer.

Deep fried paneer tossed with soy and chilli sauce. garnished with spring onions.

Karam Kuzhi Paniyaram.

Deep fried fritter made from chana dal and spices.

Gobi Manchurian.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Sambar Vada.

Deep fried fritter soaked in sambar

Dahi Vada.

Dahi Vada: Soft lentil dumplings, yogurt dressing, tamarind chutney. Options: mild to extra spicy.

Chilli Gobi.

Deep fried cauliflower tossed with soy and chilli sauce. garnished with spring onions.

Paneer Manchurian.

Fried paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Paneer 555.

Deep fried paneer tossed with house made spicy sauce and garnished with cashews.

Rasam Vada.

South Indian lentil donuts soaked in tamarind-tomato broth. Options for spice level: extra spicy, medium, mild, spicy.

Madurai Chicken 65

Deep fried battered chicken.

Pepper Chicken .

Chicken cooked with house made spices and tossed with lots of pepper.

Chicken Manchurian.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Masala Omelette.

Omelette made with onions, peppers, tomatos and indian spices.

Pomfret Tava Fish Fry.

Cut pompano fish marinated overnight and pan fried.

Chicken 555 .

Deep fried chicken tossed with house made spicy sauce. garnished with cashews.

Mutton Chukka.

Goat cubes cooked with house made spices and saute'd with onion, curry leaves and cilantro.

Kalaki.

Egg beaten with house made sauce, cooked on the tava.

Chicken Lollipop.

Deep fried battered lollipop shaped chicken wings

Chilli Chicken .

Deep fried chicken tossed with soy and chilli sauce.

Eraa Thokku Shrimp.

Shrimp cooked with house made spices and onion-tomato sauce.

Fish 65.

Deep fried battered tilapia fish

Parotta-chicken Chukka-chicken Salna.

Paratha paired with chicken chukka and chicken salna. Choose your spice level: extra spicy to mild.

Idli Sambar Chutney.

Parotta-chicken Salna.

Parotta paired with chicken salna, choice of spice level from mild to extra spicy.

Parotta-goat Chukka-goat Salna.

Paratha combo with goat chukka and salna. Spice levels: extra spicy to mild.

Mk Special Tiffin.

Idli, vada, ghee pongal, masala dosa and dessert

Chapathi-chicken Chukka-chicken Salna.

Chapathi served with Chicken Chukka and Chicken Salna. Spice level options: extra spicy to mild.

Mini Tiffin.

Idli, vada, ghee pongal and plain dosa

Idli Vada

Chapathi-goat Chukka-goat Salna.

Soft chapathi served with spicy goat chukka and flavorful goat salna. Choose spice level: extra spicy to mild.

Ghee Pongal Vada.

Ghee pongal paired with crispy vada; offers spice levels from mild to extra spicy.

Idli Vada.

Parotta-goat Salna.

Parotta served with flavorful goat salna. Choose your spice level: extra spicy, medium, mild, or spicy.

Chapathi-chicken Salna.

Chapathi served with chicken salna. Choose spice level: extra spicy, medium, mild, or spicy.

Chapathi-goat Salna.

Chapathi served with goat salna, choice of spice level from mild to extra spicy.

Chapathi-veg Kurma.

Chapathi served with mixed vegetable korma, available in extra spicy, medium, mild, or spicy options.

Ghee Poongal.

Ghee poongal paired with optional spice levels: extra spicy, medium, mild, or spicy.

Parotta Veg Kurma.

Paratha served with vegetable kurma. Choose from extra spicy, medium, mild, to spicy levels.

Chole Bhatura.

Deep fried bread with chickpeas curry

Idli Sambar Chutney

Boneless Chicken Biryani.

Boneless Chicken Biryani: Available in bucket, jumbo, or regular sizes.

Goat Biryani.

Basmati rice and tender goat slow-cooked with traditional spices. Available sizes: bucket, jumbo, regular.

Paneer Biryani.

Paneer Biryani: Cottage cheese and rice layered with Indian spices. Available in bucket, jumbo, or regular size.

Chicken Kheema Biryani.

Chicken kheema biryani served in sizes: bucket, jumbo, or regular.

Chicken Dum Biryani.

Chicken dum biryani - Basmati rice layered with marinated chicken, slow-cooked in a sealed pot. Sizes: bucket, jumbo, regular.

Veg Biryani.

Veg Biryani: Basmati rice with mixed vegetables. Sizes: Bucket, Jumbo, Regular.

Egg Biryani.

Basmati rice layered with hard-boiled eggs and traditional spices. Available in bucket, jumbo, or regular sizes.

Goat Kheema Biryani.

Goat Kheema Biryani: Minced goat and basmati rice layered and spiced. Sizes: bucket, jumbo, regular.

Shrimp Biryani.

Shrimp biryani with aromatic spices. Options include bucket (128oz), jumbo (62oz), or regular size.

Chicken Tikka Masala.

Chicken cooked with onion tomato paste, bell peppers. garnished with cream and dried fenugreek leaves.

Butter Chicken .

Tender chicken in creamy tomato-based sauce, choice of spice level from mild to extra spicy.

Chettinad Goat Curry.

Goat cooked with chettinad style masala.

Chicken Kurma.

Chicken Kurma: tender chicken pieces in a creamy sauce with a choice of spice level from mild to extra spicy.

Chettinad Chicken Curry.

Chicken cooked with chettinad style masala.

Mutton Kurma.

Mutton Kurma: Tender mutton in creamy sauce, choice of spice level from extra spicy to mild.

Vavval Meen (pomfret Fish) Kulumbu.

Fish cooked with chettinad style masala.

Andra Chicken Curry.

Chicken cooked in spicy andra based sauce.

Chettinad Egg Curry.

Boiled egg cooked with chettinad style masala.

Andra Egg Curry.

Andra Egg Curry: Boiled eggs in a rich tomato-based sauce, with options for spice level ranging from mild to extra spicy.

Andra Goat Curry.

Andra goat curry with a choice of spice level: extra spicy to mild.

Kadai Chicken.

Chicken cooked with onion tomato paste and house made spices.

Malabar Fish Curry .

Malabar fish curry: Coastal-inspired curry, choice of spice level from mild to extra spicy.

Prawn Masala.

Prawn Masala: curry with choice of spice level (extra spicy, medium, mild, spicy).

Saag Chicken .

Chicken cooked with spinach, available in extra spicy, medium, mild, or spicy.

Chettinad Chicken Keema.

Chettinad chicken keema: Ground chicken with fragrant South Indian spices. Choose from extra spicy, mild, medium, or spicy.

Chettinad Goat Keema .

Chettinad Goat Keema: Minced goat, robust Chettinad spices. Spice levels: extra spicy to mild.

Garlic Naan

Butter Naan

Fluffy, butter-infused traditional indian bread

Parotta 1 Pcs

Parotta

Tandoori Roti

Plain Naan

Thaali Meals[weekday Only]

Chicken Fried Rice.

Indo-chinese chicken fried rice

Chicken Noodles.

Chicken noodles with Indo-Chinese flavors. Options include varying spice levels from mild to extra spicy.

Egg Noodles.

Egg noodles with Indo-Chinese flair, available in mild, medium, spicy, or extra spicy.

Schezwan Veg Freid Rice.

Schezwan fried rice with mixed vegetables. Options for spice level: from mild to extra spicy.

Veg Noodles.

Veg noodles with choice of spice: extra spicy, medium, mild, or spicy.

Egg Fried Rice.

Indo-chinese egg fried rice

Veg Fried Rice.

Indo-chinese veg fried rice

Schezwan Chicken Fried Rice.

Schezwan chicken fried rice with choice of spice level: extra spicy, medium, mild, or spicy.

Schezwan Egg Freid Rice.

Schezwan egg fried rice, selectable spice levels: extra spicy to mild.

Aatu Kaal Soup.

Traditional soup made with goat leg and house made spices.

Kozhi Milagu Rasam.

Kozhi Milagu Rasam: Traditional South Indian chicken broth enhanced with black pepper. Choice of spice level: from mild to extra spicy.

Rasam.

Tangy tamarind-based broth with tomatoes, spices, and pepper. Choose from extra spicy, medium, mild, or spicy.

Tomato Soup.

Soup made with tomato and house made spices.

Paneer Butter Masala.

Panner cooked with onion tomato paste. garnished with cream and dried fenugreek leaves.

Saag (palak) Paneer.

Paneer cooked with house made spinach sauce.

Panner Tikka Masala .

Panner cooked with onion tomato paste, bell peppers. garnished with cream and dried fenugreek leaves.

Channa Masala .

Chickpeas simmered in a tangy tomato-based sauce, with a choice of spice level: mild to extra spicy.

Daal Tadka (tomato/spinach.

Lentils cooked with your choice of tomato or spinach.

Aloo Gobi Masala.

Potato and cauliflower cooked in house made sauce.

Chettinad Veg Curry.

Mixed veg curry made with chettinad based spices.

Ennai Kathirika Kara Kulumbu.

Authentic tamarind based curry. you can customize it with one of the options: egg plant, okra, garlic, pepper or sun-dried vegetable (vathal)

Kadai Panner.

Panner cooked with onion tomato paste and house made spices.

Sambar.

Authentic lentil based curry cooked with chef choice vegetables.

Vathal Kulumbu.

Vathal Kulumbu: tangy, sun-dried vegetables in a tamarind sauce. Options for spice level from mild to extra spicy.

Poondu Kara Kulumbu.

Garlic tangy stew, available in mild to extra spicy.

Veg Kuruma.

Mixed vegetable curry

Masala Dosa.

Onion Uthappam.

Ghee Dosa.

Egg Dosa.

Mysore Masala Dosa.

Cheese Dosa.

Chicken Keema Dosa.

Goat Keema Dosa.

Mk Special Chicken Kari Dosa.

Mk Special Mutton Kari Dosa.

Onion Dosa.

Onion Masala Dosa.

Paneer Dosa.

Plain Uthappam.

Podi Dosa.

Mysore Dosa.

Plain Dosa.

Half Tandoori Chicken.

Chicken leg marinated with house made spices and baked in clay oven. served with chilli mayo.

Quarter Tandoori Chicken.

Chicken leg marinated with house made spices and baked in clay oven. served with chilli mayo.

Chicken Tikka Kebab.

Chicken cubes marinated with house made spices and baked in clay oven. served with chilli mayo.

Full Tandoori Chicken.

Chicken marinated with house made spices and baked in clay oven. served with chilli maya.

Paneer Tikka.

Paneer cubes marinated with house made spices and baked in clay oven. served with chilli mayo.

Malai Kebab.

Tandoori Whole Fish.

Curd Rice.

Lemon Rice.

Coconut Rice.

Bisibellabath.

Jeera Rice.

Veg Kothu Parotta.

Veg Kothu Parotta: Minced flatbread tossed with mixed vegetables. Options for spice level from mild to extra spicy.

Chicken Kothu Parotta.

Chicken kothu parotta. Shredded parotta mixed with chicken, customizable spice level from mild to extra spicy.

Egg Kothu Parotta.

Egg kothu parotta, a blend of shredded parotta mixed with egg, with customizable spice levels ranging from mild to extra spicy.

Lime Soda.

Masala Chai.

Can Soda.

Madurai Special Jigarthanda.

Masala Lime Soda.

Nanaari Sarbath.

Rose Milk.

Butter Milk.

Indian Coffee.

Sattibabu Chicken Pulao

Gulab Jamun.

Rasmalai.

Pineapple Kesari.

Gulab Jamun "a La Mode".

Vanilla Ice Cream.

Steam Rice.

Note: all entree curries will be served with rice.

Salan.

Raita.

Curd.

Dosa Masala.

Extra Boiled Egg.

Extra Samabar 4 Oz.

Kids Veg Noodles

Kids Cheese Dosa.

Kids Chicken Noodles

Kids Egg Noodles

Kids Chocolate Dosa.

Kids Cone Dosa.

Dosa Night Tiffin Takeout