Osteria Trulli

Fresh Fettucine Bolognese

Pasta with a homemade meat sauce.

Fresh Pappardelle Bolognese

Pasta with a homemade meat sauce.

Bucatini Carbonara

Homemade Gnocchi Tartufo

Bucatini With Garlic-shrimp-broccoli

Orecchiette Con Ossa E Bracciole

Homemade Cheese Ravioli

Speck, prosciutto, pancetta & green peas in a vodka sauce

Linguini Con Vongole Veraci

Fusilli Bolognese

Pasta with a homemade meat sauce

Cavatelli Crudaiola

Traditional dish from puglia. homemade cavatelli with arugula, fresh tomato, basil, garlic, evoo and ricotta forte cheese.

Orecchiette Con Cime Di Rapa

Spaghetti Mari Monti

Pasta with mussels, clams, peas and mushrooms in a light tomato basil sauce

Melanzane Parmiggiana

Conchiglie Ripieni

Jumbo shells stuffed with spinach, mascarpone and ricotta, baked in tomato sauce, mozzarella and meatballs.

Cavateli Adriatico Frutti Di Mare

Homemade cavatelli tossed with cherry tomatoes, clams, shrimps, mussels, garlic white wine tomato sauce

Roast Duck

(braised shank in wine and vegetables sauce) served with roast potato and chef’s choice of vegetable

Imported Fresh Burata For 2

with mixed greens and bruschetta

Grilled Lamb Chops Rapini

with rapini, Tuscan beans and roasted potatoes with garlic sauce served with Risotto and chef’s choice of vegetables

Burrata For 4

Whole Branzino ( Mediterranean Sea Bass)

Served with Roasted Potatoes and chef’s choice of Vegetables prepared with EVVO and fresh Lemon

Broiled Filet Stripped Bass

Potatoes, olives, peppers, capers & tomato broth cooked in a casserole

Baccala ( Cod )

oven roasted casserole with potatoes, olives , peppers, capers and tomato broth

Arancini

Stuffed with risotto, meat, green peas & mozzarella cheese

Soup Special

Lobster Bisque with mimosa crouton-chopped egg and lobster meat

Coppa Di Caffe With Mousse

Half Dozen Fresh Oysters

Mini Rigatoni Cacio Pepe

Mini Rigatoni Special

Ossobuco

Braised shank in red wine sauce served with Risotto and chef’s choice of vegetables

Scallopini Marsala

Fried calamari - smelts - whiting fish - sepia

Wholes Red Snapper ( Dentice )

Served with Roasted Potatoes and chef’s choice of Vegetables prepared with EVVO and fresh Lemon

Lava Cake With Mango Sorbet

Limoncello Mascarpone Cake With Mango Sorbet

with lobster, shrimp, and spinach over lobster bisque sauce)

Burrata For 8

Burrata For 10

with vanilla gelato

Half Dozen Baked Oysters

Whole Orata ( Sea Bream )

Served with Roasted Potatoes and chef’s choice of Vegetables prepared with EVVO and fresh Lemon

Organic Risotto

Parmesan Risotto, Fresh Green Peas with Ragu of Braised Veal, Lamb and Beef topped with Shaved Asiago Cheese

Burrata For 6

Insalata Di Mare

Seafood salad of shrimp, calamari, and octopus marinated in evoo, with fresh lemon and parsley.

Grigliata

Grilled octopus, seppie - cuttlefish, calamari and prawns served over rapini and tuscan beans.

Homemade Sausage,roasted Peppers & Potato

Carpaccio

Beef tenderloin with baby arugula, fennel, truffle oil and shaved parmesan.

Calamari Gratinate

Vongole Gratinate

Wood fire baked clams with bread crumbs, parmesan, garlic and parsley

Cozze Grantinate

Focaccia

Panzerottini

Melanzane Al Cartoccio

Traditional dish from puglia. eggplant rolled around spinach and seasoned bread crumbs with pomodoro sauce and parmesan.

Cozze Alla Marinara

Vongole Alla Marinara

Steamed clams with bread crumbs in marinara sauce

Tavogliere Principe Salumi

Zampina Barese

Homemade grilled pugliese sausage over cicory fava bean puree.

Calamari Fritti

Lightly fried baby calamari with spicy tomato sauce and fresh lemon.

Taralli & Cerignola Olive

Traditional dish from puglia.

Caprese

Fresh mozzarella, tomato, basil, evoo and balsamic drizzle.

Wedge Alla Puglia

Cold wedge of iceberg lettuce topped with a homemade creamy caesar dressing, speck bites, shaved parmesan and croutons.

Cialleda

Spinaci

Baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinaigrette.

Arugula

Organic baby arugula with fennel, apple, shaved parmesan with balsamic, syrup and evoo

Trulli Salad

La Burrata Pizza

Margherita Pizza

Panzerotto

Baked or fried mozzarella, fresh tomato and basil.

Bianca Pizza

Trulli Pizza

Tiramisu

Layers of lady finger cookies dipped in coffee flavored kahlua, amaretto and rum mascarpone cheese, cream and cocoa.

Mini Cannoli

Traditional sicilian cannoli shells stuffed with our homemade ricotta cheese served with vanilla gelato and amaretto sauce.

Walnut Semifreddo ( Croccatino )

Pannacotta

Eggless custard accented with vanilla and orange zest.

Panzerottini Dolci Con Ricotta

Panzarottini filled with sweet ricotta cheese and chocolate served with caramel sauce and vanilla gelato.

Coppa Di Gelato / Sorbetti

Vin Santo ( Biscotti )

Flourless Dark Chocolate Cake

Made with butter, eggs, sugar and topped with milk chocolate, raspberry sauce.

Affogato

Italian espresso poured over gelato topped with whipped cream.

Zuppa Di Pesce

Pollo Alla Parmigiana

Tender breaded chicken breast sautéed and topped with tomato sauce, mozzarella and parmesan.

Veal Parmiggiana

Chicken Scallopini Vesuvio

Semi-deboned chicken and wedges of potato sautéed with peas, garlic, oregano, white wine and evoo, then baked in our wood fired oven.

12 Oz Prime Beef Sirloin Tagliata

Shallots, garlic, mushrooms in a classic creamy diane sauce

Veal Scallopinne Alla Trulli

Pork Chops Vesuvio

Meatballs

Sauteed Rapini

Roasted Potatoes

Soft Polenta

Italian Sausage

Grilled Chicken

Cicori Fava Puree

Sauteed Spinach

Steamed Asparagus

Porcini & Mascarpone

Porcini mushroom broth with mascarpone.

Torremare

Tiella Barese

Traditional dish from puglia. traditional homemade pugliese dish with rice, potatoes and mussels, riso patate e cozze, and baked in our wood fire oven.

Vegetali

Mixed vegetables soup with tomato broth

Stracciatella Fiorentina

Egg drop with chicken, spinach and tortellini.