Gumrai Thai

Pad Thai*

Stir-fried thin rice noodle, egg, green onion, bean sprout and top with crushed peanut.

Pad Se-ew*

Stir-fried wide rice noodle with egg and broccoli in a house special sauce.

Pad Kee-mao*

Stir-fried wide rice noodle with egg, onion, tomato, basil leaves, bean sprout and jalapeño with homemade spicy sauce.

Pad Woonsen*

Stir-fried bean thread noodle with vegetable and egg.

Curry Noodle*

Pan-fried wide rice noodle top with choice of red, green, panang or yellow curry.

Rama Noodle*

Pan-fried wide rice noodle top with peanut sauce, steamed carrot and broccoli.

Lad Nar*

Pan-fried wide rice noodle top with broccoli in tasty gravy sauce.

Bird Nest Noodle*

Deep-fried yellow egg noodle into like a basket then filled with vegetable in a gravy sauce.

Panang Curry*

The famous thai curry simmered in thick coconut milk along with citrus leaves.

Yellow Curry*

A special traditional yellow curry simmered in coconut milk, potatoes, onion and carrot.

Green Curry*

Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

Red Curry*

Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

Crab Rangoon*

Crispy pastry shell filled with crabmeat, cream cheese and celery.

Egg Roll*

Crunchy homemade vegetarian egg roll stuffed with cabbage, carrots and bean thread noodle.

Sampling Platters*

A combination of three samplers. including three pieces of egg rolls, three pieces of pot stickers and three pieces of crab rangoon.

Satay Chicken*

Marinated in light curry sauce and grilled. served with peanut sauce and cucumber salad. 4 skewers.

Chicken Pot Stickers*

Fried or steamed.

Edamame*

Boiled healthy soy beans with salt.

Shu Mai*

Steamed shrimp dumpling.

Satay Shrimp*

Tempura*

Satay Tofu*

Marinated in light curry sauce and grilled. served with peanut sauce and cucumber salad. 6 skewers.

Fried Tofu*

Deep-fried bean curds served with ground peanut in sweet and sour sauce.

Shrimp & Vegetable Tempura*

Shrimp Tempura*

Marinated in light curry sauce and grilled. served with peanut sauce and cucumber salad. 6 skewers.

Fried Rice*

Thai style fried rice with egg, onion, carrot and green pea in a lightly brown sauce.

Crab Fried Rice*

Thai style fried rice with real grab meat, onion, carrot, peas, and tomato.

Curry Fried Rice*

Thai style fried rice with curry powder, onion and egg.

Basil Fried Rice*

Spicy with egg, basil leaves, onion, bell pepper, carrot and green pea.

Basil Duck Fried Rice-*

Thai style fried rice with basil leaves, onion, bell pepper and pineapple.

Cashew*

Stir-fried with cashew nuts, mushroom, onion, green onion, water chestnut, peapod, and pineapple.

Spicy Basil*

Stir-fried onion, mushroom, bell pepper, green bean and fresh basil leave in a spicy sauce.

Peanut Sauce Delight*

Choice of meat topped with peanut sauce and top with steam broccoli.

Sweet & Sour Chicken*

Deep fried battered then stir fried with tomato, bell pepper, onion pineapple chunk and cucumber.

Broccoli*

Stir-fried with garlic sauce.

Ginger*

Stir-fried with fresh ginger, mushroom, onion, green onion and bell pepper.

Mixed Vegetable*

Stir-fried with all variety of vegetables and choice of meat with garlic sauce.

Pud Ped*

Stir-fried with red, bamboo shoot, green bean, red bell, eggplant and citrus leaves.

Tom Yum*

Hot and sour soup with lemon grass, citrus leaves, lime juice and mushroom.

Tom Ka*

Hot and sour with coconut milk, chili paste, lemon grass, lime juice and mushroom.

Wonton Soup*

Ground chicken wrapped with wonton skin come with chicken, shrimp and vegetables.

Seafood Tom Yum*

Come with shrimp, scallop, squid and scallop add fresh mushrooms, lime juice in a spicy tom yum soup.

Vegetable Soup*

Tofu and assorted variety of vegetables in clear soup.

Thai Iced Tea*

Soda*

Thai Iced Coffee*

Juice*

Cranberry, apple.

Hot Coffee*

Hot Tea*

Bottle Water*

Lemonade*

Pho Chicken*

Vietnamese style noodle soup with fresh rice noodle, chicken and pork meatballs.

Khao Soi Curry Noodle*

A combination of soft and crunchy egg noodles with chicken or shrimp cooked in curry sauce, topped with onion, cilantro, fresh ginger and lime.

Duck Noodle Soup*

Thai style rice noodle with roasted duck in our special soup.

Pho Beef*

Vietnamese style noodle soup with fresh rice noodle, medium-cooked beef slice, well done beef and beef meatballs.

Tom Yum Noodle*

Thai style rice noodle in a tom yum soup.

Vegetarian Noodle Soup*

Thai style with bean thread noodles, vegetable and tofu.

Mongolian*

Sautéed in dark brown sauce and green onion. dried and lightly sweetened.

Sesame Chicken*

Deep fried white meat chicken battered then stir fried with our homemade sauce and topped with sesame seeds.

Orange Chicken*

Deep fried battered then stir fried with sweet tangerine sauce.

Kung Pao*

Stir fried vegetables in hot pepper sauce, topped with toasted peanuts.

Pepper Steak*

Stir fried tender beef with bell pepper, tomato, mushroom, and onion.

Sesame Shrimp*

Deep fried shrimp battered then stir fried with our homemade sauce and topped with sesame seeds.

Sesame Tofu*

Deep fried bean curd battered mixed with our homemade sauce and topped with sesame seeds.

Orange Tofu*

Deep fried bean curd battered mixed with our homemade sweet tangerine sauce and topped with orange.

Orange Shrimp*

Deep fried battered then stir fried with sweet tangerine sauce.

Sesame Balls*

Red bean rice ball with sesame seeds fried until crispy. 4 pieces.

Thai Custard*

Mochi Ice Cream*

2 pieces. a japanese ice cream wrapped with rice flour contains milk and egg.

Papaya Salad*

Shredded green papaya with tomatoes, green bean, peanut in a spicy sauce.

Shrimp Salad*

Shrimp with cucumber, tomato, mixed with spicy ginger dressing.

Larb Gai Chicken Salad*

Ground chicken tossed with chili, roasted sticky rice powder, red onion and fresh lime juice.

Seafood Salad*

A combination of shrimp, squid, scallop and mussel mixed with cucumber, tomato in spicy ginger homemade dressing.

Yhum Woonsen Salad*

Cucumber Salad*

Cucumber top with red onion in a sweet vinegar sauce.

Beef Salad*

Tender slices of grilled beef tossed with red onion, chili, roasted rice powder and fresh lime juice.

Rice*

Wide Noodle*

Wide noodle available in fried or steamed options.

Hot Sauce*

7.5 oz.

Mix Vegetable*

Steamed.

Thin Noodle*

Bean Thread Noodle*

Salmon*

Peanut Sauce*

Broccoli Side*

Crispy Catfish*

Roasted Duck Curry*

Eggplant, green bean, green peas, bamboo shoot pineapple and basil leaves in coconut milk.

Basil Salmon*

Pan fried salmon then topped with mushroom, bell pepper, green bean, jalapeño with spicy basil sauce.

Seafood Madness*

A combination of seafood sautéed in a concentrated thai curry paste with bamboo shoot, green bean, green pea, jalapeño, basil leaves, and citrus leaves.