Sushi Michi

Tomas*

Crab, masago, green onion. Salmon, albacore, tuna, yellowtail, snapper, cucumber w. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Andrew*

CA roll with smoked salmon or fresh salmon. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Justin - Las Vegas Roll

Deep fried. Eel, cream cheese, crabmeat, avocado

Francisco

Shrimp tempura, cucumber with spicy crabmeat.

William* - Rainbow Roll

CA roll with 6 kinds of fish. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Nicole*

Masago, tobiko.Eel, cucumber, avocado with salmon, tuna. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Ann - Philly Roll

Smoked salmon, avocado, cucumber, cream cheese.

Eric

Shrimp, tempura, crabmeat, cucumber with shrimp, avocado.

Alexandra*

Spicy crabmeat, cucumber with spicy salmon. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Steven - Caterpillar Roll

Eel, cucumber with avocado

Cally- California (original Or Spicy)

Crabmeat, avocado, cucumber.

Sarah*

CA Roll with spicy tuna. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Dustin*

Green onion . Salmon, sp tuna, sp crab, cream cheese, cucumber with yellowtail, white tuan. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Jacob* - Spider Roll

Green onion, masago. Soft shell crab, avocado, lettuce. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Ryan*

Jalapeño. Soft shell crab, shrimp tempura with spicy tuna, avocado. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Sabrina*

Sear sliced onion. Spicy tuna, avocado, cucumber with seared salmon. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Barbara

Deep fried, sliced crab stick. Crabmeat, avocado, cucumber.

Melissa*

Jalapeño/Tobiko. Shrimp tempura, cream cheese, cucumber with spicy tuna. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Samuel - Volcano Roll

Baked. CA roll with spicy crabmeat, baked scallop.

Maria*

Salmon, cream cheese, avocado, cucumber. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Dorothy* - Lobster Roll

Raked, green onion. CA roll with baked langostino. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Victoria*

Red tobiko. Spicy tuna, shrimp tempura, cucumber with tuna. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Kevin

Crunch bits, sliced crab. CA roll, shrimp tempura with crunchy bits.

Michael

Jalapeño, cream cheese, crabmeat - deep fried.

Sydney

Deep fried, jalapeño. 2x shrimp tempura, spicy crabmeat, cream cheese, avocado w.

Christian*

Tobiko. Shrimp tempura, sp crabmeat, cucumber. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Catherine

Baked, green onion, sliced crab. Crab meat, avocado with baked snapper, spicy mayo.

Elizabeth*

Spicy salmon, cucumber, with salmon tempura. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Jasmine - Popcorn Lobster Roll

Spicy CA roll with popcorn langostino, green onion.

Jennifer*

Nevada Roll with crabmeat, spicy tuna. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Patrick*

Masago. CA Roll with crabmeat, tuna. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Roy

Baked. CA roll with baked salmon.

Scott - Dragon Roll

CA roll with fresh water eel.

Gabriel

Deep fried onion. Shrimp tempura, crabmeat, avocado, cucumber, w

Taylor*

Masago, green onion. Spicy tuna, spicy crabmeat, cucumber w. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

David*

Deep fried, sliced crab. Sp. tuna, sp. crabmeat, avocado, jalapeño. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Rachel*

Spicy tuna, cucumber with tuna. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Gyoza (6pc)

Deep-fried spicy beef dumplings

Spicy Garlic Edamame

Freshly steamed soy beans with spicy garlic sauce

Spring Roll (6pc)

Deep-fried mini chicken and vegetable egg rolls

Edamame

Freshly steamed & salted soy beans

Tempura Shrimp & Vegetable (shrimp 2pc, Veg 6pc)

Shumai (6pc)

Lightly fried shrimp dumplings

Takoyaki (4pc)

Deep-fried octopus balls

Tempura Shrimp (4pc)

Mozzarella Sticks (6pc)

Deep-fried mozzarella cheese sticks

Chicken Karaage (4pc)

Japanese deep-fried chicken

Tempura Vegetable (6pc)

Soft Shell Crab

Whole pieces of soft-shell crabs deep-fried

Sesame Chicken

Deep-fried chicken breast with sesame honey sauce

Fried Rice

Chicken / Beef / Shrimp

Galbi (korean Bbq)

Grilled premium beef short ribs

Beef Teriyaki

Thin slices of tender beef marinated with teriyaki sauce and vegetables

Spicy Grilled Chicken (korean Style)

Grilled chicken with Korean spicy sauce and vegetables

Chicken Teriyaki

Grilled chicken breast with teriyaki sauce and vegetables

Chicken & Shrimp

Grilled chicken breast and shrimp with teriyaki sauce and vegetables

Salmon Teriyaki

Grilled fresh Atlantic salmon with vegetables and teriyaki sauce

Cutlet Chicken / Pork

Choice of meat lightly coated in panko bread crumbs, deep-fried topped with katsu sauce

Spicy Chicken

Grilled chicken breast marinated in spicy chili sauce and vegetables

Cream Shrimp

Deep-fried shrimp with cream sauce

Fish & Chips

Deep-fried snapper with wonton chips

Sweet & Spicy Chicken / Shrimp

Deep-fried choice of meat with garlic and sweet chili sauce

Garlic Shrimp

Stir fried shrimp with garlic sauce

Tom & Jerry (4pc) *

Deep-fried rice, cream cheese, avocado, spicy tuna.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Fresh Fresh (6pc) *

Salmon, avocado, spicy crab with sauce wrapped up in cucumber.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Kookoo Shrimp (4pc)

Deep-fried crabmeat, sushi ebi, cream cheese

Fresh Cucumber(6pc) Washington*

Salmon, albacore, snapper, avocado with sauce wrapped in cucumber.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Pink Lady (4pc) *

Cream cheese, avocado, spicy crab with sauce wrapped up in salmon.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Kookoo Crab (4pc)

Deep-fried crabstick, cream cheese

Spicy Tuna Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Spicy Tuna & Avocado Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Yellowtail Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Salmon Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Salmon & Cream Cheese Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Spicy Yellowtail Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Spicy Salmon Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Tuna Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Albacore Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Spicy Albacore Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Spicy Salmon & Cream Cheese Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Snapper Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Spicy Snapper Roll*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Shrimp Tempura Roll

Spicy Crab Tempura Roll

Spicy Shrimp Tempura Roll

Chicken Tempura Roll

Crab Tempura Roll

Spicy Tuna Tempura Roll

Salmon Tempura Roll

Spicy Albacore Tempura Roll

Spicy Asparagus Tempura Roll

Spicy Chicken Tempura Roll

Fresh Water Eel Roll

Spicy Fresh Water Eel Roll

Spicy Snapper Tempura Roll

Spicy Salmon Tempura Roll

Tuna Tempura Roll

Vegetable Tempura Roll

Albacore Tempura Roll

Spicy Vegetable Tempura Roll

Asparagus Tempura Roll

Snapper Tempura Roll

Miso Soup

Steamed Rice

Steamed Brown Rice

Yellowtail *

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Salmon *

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Tuna *

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Escolar *

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Albacore *

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Snapper *

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Yellowtail* / Hamachi

Salmon* / Sake

Tuna* / Maguro

Albacore* / Abaco

Egg (baked) / Tamago

Fresh Water Eel / Unagi

Octopus* / Taco

Shrimp / Ebi

Salmon Roe / Ikura

Scallop* (spicy) / Kaibashira

Smoked Salmon / Smoked Sake

Crab / Kani

Smelt Egg* / Masago

Squid* / Ika

Surf Clam* / Hokkigai

Snapper* / Izumi Dai

Flying Fish Roe* / Tobiko

Bento Box

Shrimp & vegetable tempura, gyoza, rice, salad, and miso soup with choice of: 1) Chicken Teriyaki, 2) Spicy Chicken Teriyaki, 3) Sesame Chicken, 4) Beef Teriyaki 5) Fried Tofu, 6) Grilled Spicy Chicken. Substitute with fried rice for an additional charge.

Yakisoba

Thin stir fried noodles with vegetables with choice of: Chicken / Shrimp / Beef/ Tofu

Miso Ramen

Traditional miso based broth

Tonkotsu Ramen

Rich pork flavored broth, black garlic oil

Shoyu Ramen

Soy sauce based broth

Spicy Ramen

Spicy sauce based broth

Seafood Noodle Soup

Korean-style spicy seafood broth, calamari, mussels, shrimp, scallop

Yaki Udon

Thick stir fried udon noodles with vegetables

House Salad

Lettuce, cucumber, carrot with house dressing

Cucumber Salad

Cucumber & seaweed salad with special sauce

Ika Salad

Sliced squid marinated in ginger, vinegar, and sesame oil

Poke Salad *

Tuna, salmon, spring mix, spicy house sauce.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Sashimi Salad *

Assorted raw fish 8pc, spring mix with special sauce.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Seaweed Salad

Seaweed, cucumber with sauce

Avocado Salad

Spring mix, avocado with eel sauce, white sauce, spicy sauce

6 Pc Sushi & Ca Roll Or Spicy Tuna Roll*

Tuna, salmon, snapper, albacore, unagi, shrimp.

8 Pc Sushi & Ca Roll Or Spicy Tuna Roll*

Tuna, salmon, yellowtail, snapper, albacore, unagi, shrimp.

Sushi Combo & Ca Roll*

Tuna, salmon, snapper, albacore, shrimp.

Vegetarian Sushi Mori

Carrot, avocado, cucumber, vegetable roll.

Beginners Sushi (cooked)

Shrimp, crab, tamago with cucumber roll, CA roll.

Tom & Jerry*

*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Spicy Jalapeño

Spicy Avocado

Kookoo Shrimp

Crab Stick

Vegetable Roll

Avocado, cucumber, carrot, lettuce.

Avocado Roll

Cucumber Roll

Teriyaki Bowl

Choose one entrée from below/ includes rice and vegetables. Substitute with fried rice for an additional charge.

Curry Rice Bowl

Japanese curry with carrot, cabbage, and zucchini with choice of: Chicken or Tofu. Substitute with fried rice for an additional charge.

Kids Meal

Kid portion of rice or noodle with the choice of: Chicken Teriyaki or Sesame Chicken

Tempura Cheesecake

Cheesecake

Yellowtail Carpaccio *

Yellowtail, jalapeño with special sauce.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Salmon Carpaccio *

Salmon with special sauce.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

White Tuna Tataki *

Seared escolar with special sauce.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Albacore Tataki *

Seared albacore with special sauce.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Tuna Tataki *

Seared tuna with special sauce.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Dinner Combination *

Sashimi (3pc), sushi (5pc), california roll, gyoza (2pc), shrimp (2pc) & vegetable tempura (6pc), teriyaki with choice of: Chicken / Beef / Salmon.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Chirashi *

Sushi rice topped with raw fish, seaweed salad, crabstick.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Hwae Dup Bap *

Rice topped with raw fish, vegetables, seaweed, spicy sauce (korean style).*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Sampler Sashimi *

Salmon. Tuna, Snapper, Albacore (15pc).*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Small Sashimi *

20-25pc (Chef's choice of assorted raw fish).*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Medium Sashimi *

30-35pc (Chef's choice of assorted raw fish).*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Large Sashimi *

50-55pc (Chef's choice of assorted raw fish).*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Beginners Sushi

Shrimp, Crab, Tamago sushi, CA roll, Cucumber roll

Vegetarian Sushi

Carrot & cucumber, Avocado, Vegetable roll

8pc Sushi Combo *

Salmon, tuna, albacore, shrimp, snapper, yellowtail, crab, eel, and choice of CA roll or spicy tuna roll.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

6pc Sushi Combo *

Salmon, tuna, albacore, shrimp, snapper, eel, and choice of CA roll or spicy tuna roll.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Sushi Combo & Ca Roll *

5pc sushi (salmon, tuna, albacore, shrimp, snapper), CA roll, 2pc tempura.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Small Sushi *

15pc assorted sushi (chef's choice) & california roll.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Medium Sushi *

25pc assorted sushi (chef's choice) & california roll & spicy tuna roll.*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Large Sushi *

40pc of assorted sushi (chef's choice).*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Fresh Salmon*

Salmon wrap. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Fresh Fresh*

Cucumber wrap. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Pink Lady*

Salmon wrap. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Fresh Cucumber*

Cucumber wrap. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.

Cucumber

Soy Paper

Smelt Egg (masago)

Jalapeño

Cream Cheese

Avocado