Spice It Up

Butter Chicken

Comes with 8 oz basmati rice.

Chicken Tikka Masala

Chicken tikka masala is a traditional British dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-colored originating from the Indian subcontinent. Comes with 8 oz basmati rice.

Lamb Tikka Masala

Chicken Korma

A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken. Comes with 8 oz basmati rice.

Lamb Vindaloo

Dum Ka Gosht Lamb

Lamb Korma

Dum Ka Chicken

Butter Lamb Masala

Chicken Vindaloo

Green Chilli Lamb

Green Chili Chicken

Spicy. Spicy.

2 Pieces Samosa

Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.

Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese appetizer that features cauliflower (Gobi) deep-fried and then tossed in a flavorful and tangy Manchurian sauce. This dish combines the crispiness of fried cauliflower with the bold and savory flavors of the sauce

Onion Pakora

Deep fried fritters that feature gram flour a.k.a. besan and vegetables. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They're loaded with gorgeous Indian spices before being fried until crunchy.

8 Pieces Pani Puri

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Samosa Chaat

Samosa Chaat is a delightful and popular Indian street food dish that combines the flavors and textures of traditional samosas with a medley of chutneys, yogurt, and spices. Here's a description in English:Samosa Chaat is a tantalizing fusion of crisp and flaky samosas, which are deep-fried triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes minced meat. These golden parcels are then smashed or broken into bite-sized pieces and placed on a plate. What follows is a burst of flavors and textures.On top of the broken samosas, a generous drizzle of yogurt is added, providing a cool and creamy contrast to the spiciness of the samosas. Sweet and tangy tamarind chutney is then drizzled over the dish, contributing a rich and syrupy sweetness. Mint or coriander chutney, with its refreshing herbal notes, is often added to enhance the overall flavor profile.

Pav Bhaji

A spiced mixture of vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes served with a soft bread roll (pav).

Cheese Dosa

A Cheese Dosa is a delightful variation of the traditional South Indian dosa, which is a thin and crispy rice crêpe. In this mouthwatering version, the dosa is enhanced with the addition of gooey melted cheese, transforming it into a savory and cheesy delight.

Dosa

Dosa is a thin, crispy, and savory pancake made from a fermented batter primarily consisting of rice and urad dal (black gram). This South Indian delicacy is a staple in Indian cuisine, loved for its light texture and ability to pair perfectly with an array of flavorful accompaniments.

Pakora

Deep fried fritters that feature gram flour a.k.a. besan and vegetables. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They're loaded with gorgeous Indian spices before being fried until crunchy.

Masala Dosa

Dosa is a thin, crispy, and savory pancake made from a fermented batter primarily consisting of rice and urad dal (black gram). This South Indian delicacy is a staple in Indian cuisine, loved for its light texture and ability to pair perfectly with an array of flavorful accompaniments.

Mysore Masala Dosa

Dosa is a thin, crispy, and savory pancake made from a fermented batter primarily consisting of rice and urad dal (black gram). This South Indian delicacy is a staple in Indian cuisine, loved for its light texture and ability to pair perfectly with an array of flavorful accompaniments.

Chicken Tikka Masala Dosa

A Chicken Tikka Masala Dosa is a fusion dish that combines elements of South Indian and North Indian cuisine. The dosa, a traditional South Indian crepe made from fermented rice and urad dal (black gram), serves as the base for this dish. Here's a description of the Chicken Tikka Masala Dosa:Dosa:The foundation of this dish is a thin, crispy dosa. The dosa is made by spreading a thin layer of fermented rice and urad dal batter on a hot griddle, creating a large, circular crepe with a golden-brown color and a slightly tangy flavor.

Paneer Tikka Masala Dosa

A Paneer Tikka Masala Dosa is a fusion dish that combines elements of South Indian and North Indian cuisine. The dosa, a traditional South Indian crepe made from fermented rice and urad dal (black gram), serves as the base for this dish. Here's a description of the Paneer Tikka Masala Dosa:Dosa:The foundation of this dish is a thin, crispy dosa. The dosa is made by spreading a thin layer of fermented rice and urad dal batter on a hot griddle, creating a large, circular crepe with a golden-brown color and a slightly tangy flavor.

Mix Veg Pakora

Mix Veg Pakoras are delightful and crispy fritters made from a variety of vegetables coated in a spiced chickpea flour batter. These pakoras are a popular Indian snack, perfect for a rainy day or as a tasty appetizer. Here's a description of Mix Veg Pakoras

Andhra Spicy Dosa

Andhra Masala Dosa is a thin, crispy rice crêpe that is generously smeared with a fiery and aromatic masala, lending it a bold and zesty flavor. The dosa itself is made from a batter of fermented rice and urad dal (black gram), resulting in a light and airy texture with a golden-brown, lacy appearance.The masala filling is a key component of this dish. It typically consists of a spiced potato mixture. Boiled and mashed potatoes are tempered with mustard seeds, curry leaves, cumin, onions, green chilies, and sometimes garlic, creating a flavorful and slightly piquant stuffing. The use of red and green chilies in the masala imparts the distinct Andhra heat, making it a favorite among those who enjoy bold and spicy flavors.

Gobi 65

Gobi 65 is a popular Indian appetizer or snack known for its spicy and flavorful preparation. The dish features cauliflower florets that are seasoned, battered, and deep-fried to achieve a crispy and golden-brown texture. Here's a description of Gobi 65

2 Pieces Cholla Bhatura

Chole, a spiced chickpea curry, and Bhatura, deep-fried bread. A dish that combines chole masala, a North Indian staple curry consisting of cooked chickpeas in a deeply spiced tomato gravy, and bhature, an unleavened deep-fried flatbread made from white flour (maida) and yogurt.

Tandoori Chicken

A dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor.

Chicken Seehk Kabab

Chicken Seekh Kebab is a popular Indian dish known for its succulent and flavorful minced chicken, mixed with aromatic spices and grilled to perfection on skewers.

Lamb Chops 5pcs

Lamb chops are a flavorful and tender cut of meat from the rib, loin, or shoulder of a lamb. They are known for their rich taste and are often prepared using various cooking methods.

Chicken Malai Boti

Malai Chicken Boti is a grilled chicken dish, which is extremely creamy in taste. It has cream cheese, heavy cream, yogurt, and a lot of spices.

Chicken 65

Chicken 65 is one of the popular south Indian appetizers, where boneless chickens are first marinated with curd, and Indian spices then shallow fried in oil and finally tossed with chopped ginger-garlic, curry leaves, and spicy sauce.

Chicken Tikka

Chicken dish originating in the Indian subcontinent during Mughal era. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt) - essentially a boneless version of tandoori chicken.

Beef Tikka Boti

A popular South Asian dish, these kebabs are tender, fragrant and filled with flavor. The minced papaya is used to tenderize the meat but does not present a fruitlike taste to the finished product. Use long metal skewers for this dish and adjust the spiciness to suit your palate.

Chilly Chicken

Lamb Seekh Kabab

Garlic Naan

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Garlic Cheese Naan

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Butter Naan

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Butter Cheese Naan

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Bullet Naan

2 Pieces Paratha

Onion Kulcha

A stuffed kulcha, a variety of popular kulcha recipe. Finely chopped onions are seasoned with some slices like cumin, chili, chat masala and coriander leaves. This spiced onion fillings is then stuffed inside a leavened dough ball and cooked inside a charcoal tandoor.

Plain Naan

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Chicken Biryani

A savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

Vegetable Biryani

Fried Rice

Vegetable or egg.

Lamb Boneless Biryani

Chicken Fried Rice

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Goat Biryani

Packed with flavours of caramelized onions and spices. In this biryani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. The rice is fragrant and aromatic, while the meat is so tender and flavorful. The masala is just enough to tantalise your taste buds, but not overpowering or super spicy either.

Shrimp Fried

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Paneer Tikka Masala

A popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

Palak Paneer

A popular Indian Vegetarian Dish consisting or paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the best palak paneer at home, all without blanching spinach and not over loading your dish with tons of spices.

Daal Fry

Mutton Paneer

One of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

Baigan Bharta

Punjabi dish from North Indian cuisine. It is made with mash of roasted eggplant,onions,tomatoes,herbs and spices. the eggplants are roasted or grilled on direct flame over the stovetop or on red hot charcoal which gives them a smoky flavor and taste. Bharta that is not overloaded with spices so that the smoky flavors of the roasted eggplant and tanginess of the tomatoes come through in the dish.

Chana Masala

Daal Makhani

Spicy. Spicy.

Navratan Korma

A flavorful Mughlai vegetable curry made from a base of assorted nuts and seeds - like poppy seeds, almonds, and cashews - seasoned with a large variety of aromatic spices and finished with rich yogurt curd, cream or coconut milk.

Bagara E Baigan

Aloo Palak

Aloo palak is a simple Indian dish made with potatoes, spinach, spices and herbs. It is a super easy and delicious way to get a little extra iron in your diet. this aloo palak is the Indian version of the sautéed spinach with potatoes & a few spices.

Bhindi (okra)

Comes with rice.

Malai Kofta

A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-you-mouth recipe is a labor of love, but one that is well worth it.

Aloo Gobi

Aloo gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, ad Indian spices. It is popular in Indian cuisine. It is yellowish in colour due to the use of turmeric, and occasionally contains black cumin and curry leaves.

3 Pieces Gulab Jamun

Soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word "Gulab" translates to rose in Hindi & "jamun" to berry. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup.

Saffron Ki Kheer

Indian dessert dish that is sweet in taste. The major ingredients to prepare Saffron kheer are milk, sugar and rice and saffron. Milk is thickened in presence of sugar, saffron and rice is added to it to produce saffron kheer.

2 Pieces Ras Malai

Gajar Halwa

Gajar ka halwa, also known. as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

Kheer

Kaddu Ki Kheer 12oz

A traditional sweet dish which is made using bottle gourd. Made with sago pearls, milk, and various dry fruits, it has a very scrumptious taste that will leave you luscious.

Mango Lassi

A delicious refreshing drink, Mango Lassi is made with fresh yogurt or curd, milk, sweet mango pulp.

Fountain Drink

Soda options including Coke, Diet Coke, Sprite.

Mexican Coke Glass Bottle 500ml

Falooda

Falooda is a popular and refreshing dessert beverage that originated in South Asia, particularly in India. It's a delightful and colorful concoction known for its sweet, creamy, and textured layers. Here's a description of Falooda:

Chai

Tea.

Coffee