Szechuan Taste
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fried Rice/Fried noodle/Noodle
F02. Fried Noodle F02.炒面
Stir-fried noodles customizable with chicken, shrimp, beef, veg, pork, or combination.
F01. Fried Rice W. Egg F01. 炒饭
Stir-fried rice with a choice of chicken, shrimp, beef, mixed ingredients, vegetables, or pork, all combined with fluffy eggs.
F04singapore Rice Noodle F04星洲炒米粉
Singapore rice noodle: Thin Vermicelli, lightly spiced curry flavor, choice of chicken, shrimp, beef, combination, or veg.
F03. Yangzhou Fried Rice F03. 扬州炒饭
F06. Spicy & Sour Crystal Noodle F06. 川味酸辣粉
F07. Dan Dan Noodle F07.成都担担面
F05. Pan Fried Beef With Rice Noodle F05.牛干炒牛河
Rice noodles tossed with choice of chicken, shrimp, beef, combination, vegetables, or pork.
F08. Beef Soup Noodle F08.牛肉汤面
N08: Tender beef simmered in a rich broth, choice of braised or Szechuan style, served with noodles.
Hot Appetizer
H05. Xiao Long Bao (soup Dumpling) (8) H05.小笼包
H03. Crab Rangoon(4) H03.酥脆蟹角(4)
H04. Beijing Dumplings (8) H04.北京水饺(8)
H07. Pork Pot-sticker(6) H07.猪肉锅贴(6)
H02. Chicken Egg Roll (2) H02.鸡肉春卷(2)
H06. Golden Fried Mini Buns W. Condensed Milk(6) H06.黄金小馒头(6)
H08. Scallion Pancake(2) H08.葱油饼(2)
Chef Special
Stir-fried Beef With Pepper 小炒黄牛肉
R04. Pork Short-ribs W. Crunchy Garlic R04. 蒜香黄金骨
Spicy Dry Chili Chicken 歌乐山辣子鸡
R03.chef Special Lamb Chops R03.藏香手抓羊排
R05. Xiaomijiao Falls In Love With Chicken R05. 小米椒爱上小公鸡
R08. Jintang Sliced Fatty Beef W. Spicy & Sour R08.金汤肥牛
R01. Fried Tofu W. Salted Egg Yolk Sauce R01.咸蛋黄豆腐
R02. Boiled Pork Blood Tripe & Ham In Chili Sauce R02.金牌毛血旺
Pork Belly And Chicken In Golden Soup 金汤猪肚鸡
R07. Boiled Beef In Spicy Szechuan Sauce R07.水煮牛肉
R06. Crispy Shrimp W. Lemon Sauce R06. 琥珀虾仁
hot dishes 热菜
Y03. Mongolian Beef Y03. 蒙古牛肉
Y11. Grandmas Pork Belly W. Pop Rice Y11.外婆红烧肉
Y16. Braised Pork W. Preserved Vegetables Y16.梅菜扣肉
Y04. Sesame Chicken Y04.芝麻鸡
Y17. Orange Chicken Y17.橙皮鸡
Y01. Twiced Cook Pork Y01.回锅肉
Y08. Stir-fried Pork W. Bamboo Shoot Y08.烟笋炒肉
Y23. Cumin Lamb Y23.孜然羊肉
Y02. Cheng Du Kung Pao Chicken Y02.成都宫保鸡丁
Boiled Pork Blood Tripe And Hiam In Peppercorn Broth 清一色毛血旺
Y05.pork In Garlic Sauce Y05.鱼香肉丝
Y06. Sliced Fatty Beef Green Pepper Corn W. Bean Paste Y06.麻麻豆花肥牛
Y07. Bite Of Beef Tongue Y07.舌尖味道(牛舌)
Y12. Braised Chicken W. Potato & Green Pepper Xinjiang Style Y12. 新疆大盘鸡
Y09. Beef Ribs W.tomato Soup Y09.番茄牛排煲
Y13. Garlic Fried Prawns Hong Kong Style(w. Shell) Y13.避风塘炒虾
Y14. Pork In Peking Sauce Y14.京酱肉丝(配荷叶包)
Y15. Double Fried Spicy Pork Intestines Y15. 干煸肥肠
Y24. Iron Platter Calf Ribs Y24. 铁板牛仔骨
Y20. Spicy Hot Pot Combination Y20. 什锦冒菜
Y22. Boiled Frog In Green Peppercorn Broth Y22.舌尖上的蛙跳
Garlic Vermicelli Scallops 蒜蓉粉丝扇贝
Y18. Stir-fry The Yellow Throat Y18.火爆黄喉
Y21. Braised Tofu In Stone Pot Y21.石锅老豆腐
Braised tofu served in a stone pot, with an option for pork addition.
Vegetables
V01. Sauteed Hand Shredded Cabbage V01.手撕包菜
Hand-shredded cabbage, offered with or without stone pot pork.
V04. Sauteed Szechuan String Bean V04.干煸四季豆
V05. Eggplant W. Ground Pork In Garlic Sauce V05,肉末茄子
V06. Mapo Tofu V06.麻婆豆腐
V07. Spicy Sour Sliced Potato V07.酸辣土豆丝
Sliced potato, offered in spicy & sour or jalapeño flavor.
V02. Cumin Mixed Vegetables V02.孜然素拼
V05. Eggplant In Garlic Sauce V05.鱼香茄子
V09. Stir- Fried Vegetables V09.炒时蔬
V03. Vegetable Delight V03.荷塘月色
V08. Scramble Egg W. Tomato V08.番茄炒蛋
Cold Appetizer
C01. Bang Bang Chicken C01.川渝棒棒鸡
C02. Sliced Pork Belly W. Fresh Garlic Sauce C02.蒜泥白肉
C03. Sliced Beef & Ox Tripe In Chili Sauce C03.夫妻肺片
C06. Cold Noodle W. Chili Sauce C06.四川凉面
C05. Green Bean Jelly Szechuan Style C05. 伤心凉粉
C07. Garlic Cucumber C07.脆爽黄瓜
C04. Preserved Egg W. Pepper C04.凉拌皮蛋
Fish
B04. Jintang Chinese Sauerkraut Fish B04. 金汤酸菜鱼
Golden broth sauerkraut fish featuring tender fish fillet, immersed in a tangy and savory sauce.
B01. House Special Grilled Whole Fish B01.川之味特色烤鱼
Whole fish grilled with a choice of flavors: spicy, garlic, pickled peppers, or green peppercorn. Option for fish fillet available.
B07. Dry Chili Fish Fillet B07.香辣鱼片
B03. Boiling Fish B03.沸腾鱼
Boiling fish with choice of fish fillet.
B05. Green Peppercorn W. Crisp Fish Filet B05. 麻麻藤椒脆皖鱼片
B06. Boiled Fish In Spicy Szechuan Sauce B06. 水煮鱼片
B02. Steamed Whole Fish W.scallion Black Beans B02.清蒸活鱼
Chef Recommendation
R03.chef Special Lamb Chops R03.藏香手抓羊排
Spicy Dry Chili Chicken 歌乐山辣子鸡
R01. Fried Tofu W. Salted Egg Yolk Sauce R01.咸蛋黄豆腐
R04. Pork Short-ribs W. Crunchy Garlic R04. 蒜香黄金骨
R07. Boiled Beef In Spicy Szechuan Sauce R07.水煮牛肉
R08. Jintang Sliced Fatty Beef W. Spicy & Sour R08.金汤肥牛
R05. Xiaomijiao Falls In Love With Chicken R05. 小米椒爱上小公鸡
Pork Belly And Chicken In Golden Soup 金汤猪肚鸡
Stir-fried Beef With Pepper 小炒黄牛肉
R06. Crispy Shrimp W. Lemon Sauce R06. 琥珀虾仁
R02. Boiled Pork Blood Tripe & Ham In Chili Sauce R02.金牌毛血旺
Dry Pot
D04. House Special Dry Pot Combination D04. 川之味特色麻辣香锅
D02. Spicy Dry Pot Chicken Wings D02.干锅鸡翅
D05. Dry Pot Pork Intestines D05. 干锅肥肠
D01. Chi Ba Tofu Dry Pot D01.干锅千叶豆腐
Chi Ba Tofu in dry pot, choice of pork or without.
D03. Dry Pot Cauliflower D03.干锅有机花菜
Organic cauliflower in a spicy, aromatic dry pot base. Choice of with or without pork slices.
Soup
S05. Mamas Pork Elbow Soup S05.老妈蹄花汤
S04. Peking Duck Soup S04. 鸭汤
S03. Pan Fried Egg W.tomato Soup S03.西红柿煎蛋汤
S06. Chicken Soup W. Matsutake S06. 松茸鸡汤
S02. Hot & Sour Soup S02.酸辣汤
S01. Egg Drop Soup S01.蛋花汤
Dessert
A05. Sesame Ball (6) A05.香酥麻球 (6)
A01. Glutinous Rice Ball In Wine Sauce W. Osmanthus (6) A01.桂花酒酿汤圆 (6)
A04. Rose Ice Powder A04.玫瑰冰粉
A03. Ice Jelly W. Brown Sugar A03. 红糖冰粉
Peking Duck
No.1 Peking Duck (two Courese) (whole Duck) No.1 北京烤鸭两吃 (整只)(每日限量)
Whole Peking duck in two courses. First, traditional roasted duck. Second course option: spicy sautéed wings/feet, salt & pepper wings/feet, or duck soup. Limited daily.
Duck Bone 鸭架
Duck bone seasoned with choice of hot chili or pepper and salt.