Provecho
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
3Rd Party Menu
Steak Tacos
Steak, avocado salsa, white onion, cilantro, fresco cheese.
Short Rib Barbacoa Tacos
Onion, cilantro, queso fresco, salsa fresca.
Empanadas - Four
Ribeye - poblano, fingerling, queso asadero, olive, egg, chimichurri, three chili guava; Shrimp - fingerling, morita chiles, queso asadero, butternut, aji Amarillo aioli; Chicken Tinga - sweet plantain, lime crema, freso cheese.
(1/2#) Carnitas
1/2 lb of our house made carnitas serverd with Pork-belly borracho beans, yucca fries, corn tortillas.
(1#) Arrachera Fajitas
1 lb of our Wood-fired hanger steak, sautéed onions, peppers, & button mushrooms, tomatillo avocado salsa, rice, beans, & corn tortillas.
Small Guacamole
Your choice of Traditional pico, or Pineapple Habenero pico
Queso Fundito
Queso chihuahua, queso Oaxaca, and your choice of topping.
Side Rice & Beans
Sides of our House made arroz con gandules, and pork-belly boracho beans.
Chicken Mole
Mole. poblano, arroz con gandules, crispy brussels.
Scallop & Short Rib
Sea scallops, braised short rib, sweet plantain, poblano grits.
Summer Berry And Burrata Salad
Mixed greens and berries, strawberry champagne vinaigrette, burrata, cucumber, jicama, and crispy pepitas.
Large Guacamole
Red onion, tomato, cilantro, jalapeno, Grilled pineapple, mango, habenero
Empanadas - Two
Ribeye - poblano, Oaxaca, fingerling, queso asadero, olive, egg, chimichurri, three chili guava; Shrimp - fingerling potato, oaxaca, morita chiles, queso asadero, butternut, aji Amarillo aioli; Chicken Tinga - sweet plantain, lime crema, freso cheese.
Shrimp Tacos
Shrimp, morita guava chile, cabbage slaw, pineapple pico
Crispy Brussels
Crispy brussels, cauliflower, fingerling potato, spiced honey, cotija cheese, garlic aioli.
Sweet Plaintains
Side of fried sweet plantains, served with lime crema and queso fresco.
Salsa
Your choice of Roja, Verde, Picante
Esquites
“Elote off the cob” sweet corn, garlic aioli, cotija, cilantro, lime ground chiles.
Poblano Grits
Side of cheesy poblano grits.
Shrimp & Octopus Ceviche
Guava leche de tigre, red onion, watermelon radish, cilantro
Butter Toffee Cake
Cream cheese ice cream, caramelized banana, berries.
Patatas Bravas
Yucca Fries
Fried yucca served with house made garlic aioli
Side Of Rice
Arroz con gandules, achiote, and cilantro.
Churros De Bolsa
Bag of churro doughnuts, mexican chocolate and berry dipping sauce.
Coconut Shrimp (2 Pcs)
Crispy jumbo shrimp, toasted coconut, sweet pineapple & chile de arbol salsa.
Scallop - Side
Churrasco Enhancement. Pan seared scallop.
Surf & Turf
8oz. tenderloin filet & 8oz. butter-poached lobster tail, broccolini, carrot puree, chile herb butter.
Filet
8oz. tenderloin filet, asparagus, carrot puree, chile herb butter.
Wood-fired Mussels & Clams
Chorizo, poblano, corn & aji Amarillo salsa, pan a la perilla, basil chimichurri
Octopus
Wood-fired Spanish octopus, almond picada, crispy fingerlings and tumeric adobo.
Snapper
Crab fritters, coconut habanero veloute, wood-fired broccollini, arroz con gandules
Flat Iron Surf & Turf
Wood-fired 6 oz. flat iron steak, shrimp skewer, red wine beef demi, rainbow carrots, crispy fingerlings, chile garlic butter.
Hawaiian Kanpachi Aguachile
Cucumber, cilantro, red onion, avocado espuma, fresno chile.
Side Of Beans
Side of our Pork-belly borracho mayocoba beans.
Chocolate Mole Brownie
Chocolate , peanut, ancho chiles, cinnamon. sesame, canela ice cream, dulce de leche, honey-peita brittle.
48oz Cowboy Ribeye
Bone-in ribeye, poblano grits, borracho beans, sweet plantains. Serves 2-4. Please allow 45 minutes for preparation.
Howe Farms Pork Chop
Howe Farms Nose-to-Tail Program | Crown Point, IndianaGarlic & turmeric adobo, crispy brussels, poblano grits
Brochetas De Pollo
Skewer of beef tenderloin medallions, shrimp, & summer vegetables. Served with chimmichurri, mojo picon, & aroz con gandules.
Rainbow Trout
Salsa viscaina, crab, olive, capers, new potato.
Fideua Paella
Fideo pasta, achiote sofrito, mussels, wood-fired prawn, hazelnut picada.
Howe Farms Costillas
Spare ribs, cocohinita pibil glaze, pickled red onion, micro cilantro.
7oz Lobster Tails- Side
Churrasco Enhancement. Achiote butter poached lobster tail
Avocado Fries
Dolce De Leche Layer Cake
Dulce mousse, caramel, cocoa cereal, toasted marshmallow cream, fresh berry.
Veggie Tacos
Crispy brussels, fingerling potato, morita chile sauce, and chihuahua cheese.
Chile Relleno
Stuffed coal toasted poblano, butternut squash, Oaxaca, salsa kolito, epazote.
