Fish Market Restaurant

Oysters on the Half Shell*

Ask your server for today's selections

Cherrystone Clams*

Oysters Rockefeller

Creamed spinach with romano cheese

Ponzu Sashimi Scallops*

Pickled ginger, wasabi aioli, wakame and masago

Mussels with Chorizo

Sautéed in our housemade chorizo sauce

Steamed Littleneck Clams

Served in white wine, garlic and butter

Duckett's Bucket Steamed Combo

Mussels and clams in white wine, garlic and butter

Chilled Seafood Platter*

Four oysters, four ponzu scallops and four shrimp

Spicy Charred Edamame

Togarashi and lemon juice

Roasted Heirloom Cauliflower

Served with romesco, parmesan and lemon zest

Baked Crab & Artichoke Dip

Topped with grated Romano cheese and served with corn tortilla chips

Crispy Calamari Fritti

Sweet chili sauce and cajun remoulade

Grilled Spanish Octopus

Fingerling potatoes, smoked paprika aioli and pickled onion

Maryland Style Crab Cakes

Remoulade, scallion oil and micro greens

Jumbo Prawn Cocktail

Chive oil and housemade cocktail sauce

Seared Scallops w/ Roasted Jalapeño Aioli*

Tomato oil, chopped cilantro and bacon

Ahi Tuna Poke*

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

New England Chowder - Housemade

Award Winning

Manhattan Chowder - Housemade

Shrimp & Chicken Gumbo

Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50

Chipotle Blackened Redfish

Red drum from the Gulf, chipotle dirty rice sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10

Rainbow Trout Amandine

Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with white cheddar mashed potatoes and sautéed vegetables

Grilled Mahi Mahi with Risotto

Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup

Fire Grilled Australian Barramundi

Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette

Gemelli Pasta with Shrimp & Scallops

Oyster mushrooms, asparagus, pesto cream and romano

Seared Eastern Sea Scallops*

Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc

Chicken Under a Brick

Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus

San Francisco Cioppino

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

12oz New York Steak*

Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup

Bluewater Surf and Turf*

10oz lobster tail and a 12oz New York steak with white cheddar mashed potatoes, wilted greens and sautéed mushrooms

Lobster Tail, Brazil

10oz grilled and served with drawn butter

Alaskan King Crab

Steamed, split, and served with drawn butter and choice of two sides

Maine Lobster Roll

Chilled lobster meat in a toasted brioche bun, served with choice of one side

Steamed Maine Lobster

1¼ lb served with drawn butter and lemon with your choice of two sides or make it a Maine classic with fries and slaw!

Catfish, MS

Sanddabs, Eureka, CA

Rainbow Trout, ID

Snapper (Rockfish), CA

Walleye, Canada

Mahi Mahi, Pacific

Shrimp & Scallop Skewer

Salmon, Scotland

Barramundi, Australia

Ahi Tuna, Pacific*

Swordfish, Pacific

Seafood Louie Salad

Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp

Mediterranean Ahi Salad*

Seared ahi tuna, romaine, cucumber, manzanilla olives, marinated onions, tomato, feta, red wine vinaigrette

Caesar Salad

Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing

Veggie Chopped Salad

Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios and green goddess dressing

Garden Salad

Mixed lettuce with cherry tomatoes, cucumber and choice of dressing

Beet Salad

Oranges, pistachios, pickled fennel, smoked goat cheese and citrus crème fraîche

Crab & Avocado Salad

Arugula, mixed greens and Italian vinaigrette

Wedge Salad with Bacon

Blue cheese dressing, cherry tomatoes and red onion

Beer Battered Alaskan Cod

Panko Fried Prawns

Fisherman's Platter

Panko prawns and scallops and beer battered Alaskan Cod

Fried Ipswich Clams

Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

Phoenix Roll*

Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware

Bluewater Roll*

Cajun seared ahi, tempura shrimp, krab mix and avocado

Señorita Roll*

Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce

Spicy Tuna Tartare*

Served on crispy rice, spicy aioli, green onions, avocado and red tobiko

Spicy Avalon Roll*

Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

Key Lime Tart

Crème Brûlée

Java Mud Pie

Chocolate Lava Cake

Captain's Mai Tai

Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

Napa Gin and Tonic

DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

Apple Pie Old Fashioned

Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

American Mule**

Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

Pilikia Margarita**

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

Cucumber Mojito**

Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

Serrano Margarita**

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

Fisherman's Mary

Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

High Spot, 14 Mile Pale Ale

Anchor Steam

Kilt Lifter

Blue Moon Hefeweizen

Coors Light

Budweiser

Bud Light

Miller Light

Coors Light

Michelob Ultra

Corona

Stella Artois

Heineken

Firestone Double Barrel

Samuel Adams

Kaliber (Non-Alcoholic)

Dogfish Head 90 Min IPA

Guinness Draught

Kirin Ichiban or Light

Asahi

Sapporo

SIP Moscato, Sonoma, '17

Benvolio, Pinot Grigio, Italy, '18

Kung Fu Girl Reisling, Washington, '18

Sables d'Azur Rose', Provence, '17

Hermit Crab Viognier-Marsanne, Australia, '17

Trimbach Pinot Blanc, France, '16

Acrobat Pinot Gris, Willamette Valley, OR, '17

Paco & Lola, Albarino Spain, '18

Pine Ridge, Chenin Blanc-Voigner, CA, '18

Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '17

Coastal Vines, California, '18

Oyster Bay, New Zealand, '19

St. Supery, Napa Valley, '18

Emmolo, Napa Valley, '17

Rusack, Santa Barbara County, '17

Duckhorn, Napa, '18

Grand Cru, California, '18

Naked by Four Vines, Santa Barbara, '18

William Hill, Central Coast, '17

Cambria "Katherine's Vineyard", Santa Barbara, '17

Trefethen, Napa, '17

Rusack, Santa Barbara County, '13

Stags Leap Wine Cellars "Karia", Napa Valley, '16

Frank Family, Carneros, '17

Swanson Vineyards, Napa, '12

Rombauer, Carneros, '18

Cakebread, Napa, '18

Michelle Brut, Washington, NV

Mionetto Prosecco Brut, Italy, NV

La Marca Prosecco, Italy, NV

Roederer Brut, Alexander Valley, NV

Schramsberg, Blanc de Blanc, Napa '16

Veuve Clicquot "Yellow Label", France, NV

Grand Cru, California, '18

Castle Rock, Monterey County, CA, '18

Oyster Bay, New Zealand, '18

La Crema, Monterey, '17

Melville Estate, Sta. Rita Hills, '16

Anne Amie, Willamette Valley, OR, '17

Mossback, Russian River, '16

Frank Family, Carneros, '17

Gary Farrell, Russian River, '16

Sea Smoke "Southing", Sta. Rita Hills, '16

Grand Cru, California, '18

Red Rock Merlot Reserve, '15

Selby, Merlot, Sonoma County, '17

Markham, Napa, '16

Rombauer, Carneros, '15

Duckhorn, Napa, '16

Grand Cru, California, '17

Avalon, California, '17

Liberty School, Paso Robles, CA, '17

Stonestreet, Alexander Valley, '16

Daou, Paso Robles, '17

Flora Springs, Napa, '16

Trig Point, Alexander Valley, '15

Chateau Montelena, Napa Valley, '16

Caymus Vineyards, Napa Valley, '18

Joseph Phelps, Napa, '16

Raymond Collection, CA, '18

Punto Final, Malbec, Mendoza, Argentina, '18

Edmeades, Zinfandel, Mendocino County, '16

Gagliole "Rubiolo" Chianti Classico, Italy, '15

Tenuta di Arceno Chianti Classico, Italy, '15

Trefethen Double T Red, Napa, '16

Zaca Mesa, Syrah, Santa Ynez Valley, '11

Aqua Panna Still Mineral Water

San Pellegrino Sparkling Water

Henry Weinhardts Root Beer or Cream Soda

Iced Tea

Lemonade

Sodas

Hot Tea and Coffee

Fried Okra

Steamed Cabbage

Greek Potatoes

Cole Slaw

Greek Rice

Baked Potato

Fried Pickles

Green Beans

Cheese Grits

Corn On The Cob

Fried Green Tomatoes (4)

Greek Feta Slaw (side Order)

Grilled Zucchini & Squash

Lemon Butter Pasta (side Order)

Alfredo Pasta (side Order)

Onion Rings`

Grilled Asparagus

French Fries

Steamed Broccoli

Hushpuppies (4)

White Chocolate Raspberry Cheesecake

Red Velvet Cake

Carrot Cake

Rainbow Cake

German Chocolate Cake

Chocolate Pie

Turtle Cheesecake

Italian Cream Cake

Chocolate Cheesecake

New York Cheesecake

Sugar Cookie

Chocolate Cake

Coconut Pie

Browine

Lemon Pie

Chocolate Chip Cookie

Oreo Pie

Lemonade

Sweet Tea

Unsweet Tea

Diet Coke

Sprite

Coke

Fish & Chips

Served with hush puppies and french fries only.

Popcorn Shrimp

Chicken Fingers

Fried Tilapia

Grilled Tilapia

Pasta Alfredo (no Sides)

Fried Flounder

Grilled Flounder

Athenian Greek Pasta (snapper)

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Feta Cheese Vegetable Pasta

Linguini tossed with sautéed spinach, grilled onions, fresh broccoli, mushrooms, bell peppers, garlic, imported feta cheese and select spices.

Alfredo Pasta

Homemade alfredo cream, sauce served over linguini pasta.

Athenian Greek Pasta

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Vodka Pasta

Grilled and tossed with our spicy tomato basil cream sauce over linguini pasta.

Lemon Butter Pasta

Linguini topped with light lemon butter sauce and select spices.

Boiled Gulf Shrimp

1/2 lb. hot or cold you peel and eat!.

Popcorn Shrimp

Shrimp

Gulf.

Lobster Tail (8 Oz) (dinner)

Fried or grilled.

Soft Shell Crab (whole Crab)

North Atlantic Scallops

1/2 lb.

Crawfish Tails

1/2 lb. Louisiana fresh.

Buffalo Popcorn Shrimp

Tossed in our house made buffalo style sauce.

Maryland Crab Cakes (2) (dinner)

Made with fresh gulf jumbo lump crabmeat, grilled and served with our dill sauce.

Fried Oysters (gulf)

Stuffed Shrimp

When available, stuffed with our crabmeat stuffing and served over white rice.

Alaskan Snow Crab Legs

1 1/4 lb. steamed.

Jumbo Coconut Shrimp

Swordfish

Yellow Fin Tuna Steak

Cooked medium - well done.

Amberjack Fillets

Char-broiled with lemon pepper. available grilled only.

Salmon

Farm raised Atlantic salmon.

Whole Catfish

Almondine Fish

Mild white fish.

Farm Raised Catfish Fillets

USA farm raised.

Cajun Fried Catfish Strips

Orange Roughy Fillets

New Zealand.

Mahi Mahi

With Greek spice.

Whiting Fillets

Not 100% boneless.

Gulf Grouper Fillets

With Greek spice.

Fresh Tilapia Fillets

Flounder Fillets

Gulf Red Snapper

Gluten free.

Whole Sea Bass (branzino)

Whole Sea Bass Grilled with Greek Spice (contains bones)

Rainbow Trout

Fried or Grilled with Light Cajun Spice

Ribeye Steak (14 Oz)

USDA certified black angus.

Pecan Crusted Aioli Chicken

Lightly breaded with pecan meal, grilled and topped lightly with aioli sauce.

Fresh Homemade Chicken Tenders

Kobe Beef Burger

A blend of Wagyu beef, brisket, and chuck, commonly known as the best beef in the world! American grown, grass-fed and free of added hormones. Served with French Fries

Shellfish Combo

Any two shellfish of your choice. Fried or Grilled.

Small Platter

Fried, grilled with light cajun spice, or blackened tilapia, shrimp (2), scallops (1), and oysters (2).

Large Platter

Fried, grilled with light Cajun spice, or blackened tilapia, shrimp (3), scallops (2), and oysters (2).

Fish & Shellfish Combo

A choice of one fish and one shellfish. Served Fried or Grilled.

Athenian Style Fish

Gluten free. Topped with grilled onions, marinated Greek olives, sliced tomatoes, bell peppers, feta cheese, capers and Greek spices. Served over rice.

Stuffed Fish

Grilled fish topped with our homemade crabmeat, shrimp, and spinach stuffing.

Greek Island Style Fish Or Shrimp

Sautéed fresh tomatoes, garlic, bell peppers, onions, marinated black olives, capers and feta.

Bam Bam Shrimp Or Fish

Lightly fried and tossed with our sweet and spicy caribbean sauce.

Fish & Chips

Served with hush puppies and french fries only.

Creole Shrimp & Snapper

Gluten free. Creole sauce, also referred to as "spicy red gravy", is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

Shrimp Scampi

Sautéed in garlic butter and served over pasta with a roll.

Seared Ahi Tuna

Pecan crusted and served with our aioli sauce, cooked medium rare.

Caribbean Salmon

Gluten free. Fresh salmon fillet charbroiled with a light citrus spice and topped with our Caribbean corn salsa.

Fish Tacos (3)

Gluten free. Blackened tilapia, fresh corn salsa, cilantro slaw, and bam bam sauce in a corn tortilla. Served with Greek rice only (no other side veggies). A perfect spicy dish.

Pecan Tilapia

Grilled and lightly crusted with pecan meal and topped with our garlic aioli sauce.

Salmon Cakes

Fresh salmon with various spices and vegetables croquetted and grilled with Cajun spice and topped with our lemon butter sauce.

Jambalaya

Shrimp, chicken, andouille sausage, onions, green peppers, celery, and tomatoes marinated in our spicy creole sauce.

Cioppino

Gluten free. Seasonal. Shrimp, mussels, squid and grouper in a rich, tomato base stew.

Shrimp & Grits

Gulf grilled shrimp, andouille sausage, mushrooms, green onions, Spanish onions, and garlic served over McEwen's local cheese grits.

Kobe Beef Burger

A blend of Wagyu beef, brisket, and chuck, commonly known as the best beef in the world! American grown, grass-fed and free of added hormones.

Grilled Chicken Poboy

Fried Catfish Poboy

Fried Chicken Poboy

Salmon Blt

Grilled on a bun and topped with apple wood bacon, lettuce, tomato and red onion.

Shrimp Fried Green Tomato Po'boy

Fried popcorn shrimp, fried green tomatoes and aioli sauce.

Grouper Sandwich

Crispy fried or grilled, lettuce, tomato, red onions.

Mahi Mahi Sandwich

Fried or grilled, topped with lettuce, tomato and red onions.

Fried Oyster Poboy

Fried Shrimp Poboy

Wedge Salad

Gluten free. This classic salad features a crunchy cold wedge of iceberg lettuce, tomatoes, red onions and apple wood smoked bacon. Dressed with our ranch-feta dressing.

House Salad

Gluten free. Crisp romaine and iceberg lettuce, ripe tomatoes, salonika peppers, and Greek olives.

Greek Cole Slaw

Gluten free. Angel hair cabbage, feta cheese, extra virgin olive oil and Greek spice.

John's Slaw

Gluten free. Angel-hair cabbage served with john's famous spicy-sweet dressing.

Seafood Gumbo

Award winning! Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes and spices served with rice cup.

Traditional Greek Salad

Gluten free. Crisp romaine and iceberg lettuce, juicy tomatoes, salonika peppers and Greek olives with feta cheese and our famous dressing.

Spinach Salad

Fresh baby spinach with crumbled bacon, onions, tomatoes, mushrooms and sliced boiled eggs dressed with our poppy seed dressing.

Lobster Bisque

A delightful affair of the sweetest sautéed lobster and sweet sherry added to luscious bisque.

Red Beans, Andouille Sausage & Rice

Traditional Cajun cuisine, prepared with andouille sausage, spices, beans, vegetables and white rice.

Fried Gulf Sampler

Crab Claws, shrimp (4) oysters (4) and calamari.

Fried Green Tomatoes

Cornmeal-crisp southern favorite.

Raw Gulf Oysters

Straight from the gulf of Mexico.

Maryland Crab Cake

A single crab cake made with gulf jumbo lump crabmeat and served with a dill sauce.

Shrimp Cocktail (6)

Gluten free. Boiled jumbo shrimp peeled and deveined refreshingly chilled and served with our cocktail sauce.

Seared Ahi Tuna

Gluten free. Sushi grade tuna pecan crusted and seared medium rare. Great if you are a tuna lover.

Mussels

Sautéed with a french wine sauce.

Coconut Shrimp App

Six Lightly fried in a coconut-flecked batter and served with a sweet and spicy orange dipping sauce.

Angel Oysters

Charbroiled with melted cheese, butter, garlic and spices served with bread for dipping.

Boiled Shrimp

Gluten free. 1/2 lb. (about 13-15) large peel and eat shrimp, served hot or cold.

Justin's Oysters

Charbroiled with fresh spinach, garlic, tomatoes, olive oil and imported Greek feta cheese, and wine sauce.

Hushpuppy Basket

One dozen of our famous fried hushpuppies made fresh daily.

Fish Tacos (2)

Blackened tilapia with fresh corn salsa, cilantro slaw, and our bam bam sauce, on corn tortillas. Perfect if you love spicy dishes!.

West Indies Salad

Gluten free. Fresh gulf lump crabmeat and minced onion, marinated in oil, vinegar, and select spices.

Bam Bam Appetizer

Crispy fried and tossed in a sweet and spicy Caribbean sauce.

Smoked Tuna Dip

Made fresh daily and served with grilled pita bread and crackers.

Fried Mushrooms

Calamari

Lightly fried and breaded in crispy cracker meal and served with remoulade sauce.

Buffalo Shrimp

Gluten free. Popcorn shrimp tossed in our own buffalo style hot sauce.

Fried Alligator

Fried in a Cajun Batter

Fried Froglegs

Crab Claws

Fried or Sautéed with Cajun Spice

Family Meal Chicken Alfredo

Whole Pie

Catering- Chicken Alfredo & Salad