New Punjab Sweets

Chana Bhatura

Fried refined wheat flour bread served with chickpeas curry.

Vegetable Pakora

Vegetarian. Deep fried mixed veggies fritters battered with chickpea flour.

Chilly Chicken

Spicy. Deep fried pieces of chicken tossed with pepper, onion and indo Chinese sauce.

Fish Pakora

Fried pieces of cod fish delicately battered with chickpea flour and spices.

Vegetable Manchrian

Vegetarian. Deep fried balls in a spicy, sweet and tangy sauce.

Vegetable Samosa

Vegetarian. Two crispy patties stuffed with potato.

Paneer Pakora

Homemade Indian cheese deep fried in chickpea flour.

Chilly Paneer

Spicy. Deep fried pieces of paneer tossed with pepper, onion and indo Chinese sauce.

Chicken Pakora

Crispy chicken pakora with options of mild, medium, hot, or extra hot spice.

Aloo Tikki With Channa

Deep fried two potatoe patties served with channa.

Gol Gappa

Gol Gappa, also known as Panipuri: Choice of spice level from mild to extra hot, served with tangy tamarind water.

Chicken Samosa

Two crispy patties stufed with minced chicken and onions.

Aloo Tikki

Potato patties, select from mild to extra hot spice levels.

Hara Kebab

Deep-fried spinach and potato patties.

Samosa Chat

Two crispy patties stuffed with potato served with Channa.

Chat Papri

Fried flour wafer sauvories topped with yogurt, raisins, tamarind sauce, chickpeas and mint chutney.

Butter Chicken

Boneless chicken breast marinated in ginger and garlic, cooked in a special butter tomato sauce.

Mango Chicken Curry

Boneless pieces of chicken breast cooked in creamy mango sauce and exotic spice.

Chicken Tikka Masala

Boneless Pieces of chicken breast barbecued and simmered in a thick gravy with onions, fresh tomatoes and herbs, finished with fresh ginger and cilantro.

Kadahi Chicken

Spicy. Boneless pieces of chicken breast cooked with green chillies, tomatoes, green peppers, onions and ginger, tempered with coriander seeds.

Chicken Korma

Boneless pieces of chicken breast delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.

Chicken Curry

Boneless chicken breast pieces cooked in onion tomato sauce with ground spices.

Chicken Vindaloo

Spicy. Boneless pieces of chicken breast cooked in a tangy sauce with potatoes, vinegar a specialty of goa.

Palak Chicken

Boneless chicken breast cooked with chopped spinach and freshly ground spices.

Chef Special Curry

Paneer, lamb, prawn, chicken and fish cooked in onions, tomatoes exotic indian style.

Coconut Chicken

Boneless chicken breast cooked in coconut cream and royal spices.

Chicken Green Curry

Boneless pieces of chicken breast cooked in a fine paste of Spinach, broccolli, mint, cilantro, green peppers and herbs.

Garlic Naan

Leavened garlic bread.

Butter Naan

Leavened bread with butter..

Plain Naan

Leavened bread of fine flour.

Peshwari Naan

Leavened bread stuffed with shredded coconut, raisins and cashew.

Aloo Naan

Leavened bread stuffed with potatoes.

Tandoori Roti

Unleavened whole wheat bread.

Cheese Spinach Naan

Bread stuffed with chopped spinach, cheese and grated Indian cheese.

Paneer Makhani

Tender cheese cubes cooked in creamy butter sauce.

Palak Paneer

Chopped spinach cooked delicately in ginger, garlic and onions mixed with pieces of Indian cheese

Matar Paneer

Tender cheese cubes with green peas cooked in onion and tomato sauce with spices

Kadahi Paneer

Indian cheese cooked with freshly sliced peppers, onions, herbs and Indian spices

Shahi Paneer

Diced Indian cheese cooked in thick onions, nuts and creamy sauce with a hint of fenugreek leaves.

Dal Makhni

Vegetarian. lentils cooked in garlic, onions, aromatic spices and tempered with butter.

Chana Masala

Vegetarian. Chickpeas cooked with tomatoes, ginger, onions and garnished with ginger and cilantro.

Aloo Gobhi

Vegetarian. Fresh cauliflower and potatoes cooked with fresh onions, tomatoes and spices.

Malai Kofta

Vegetarian. Grated Indian cheese dumplings cooked in creamy and onion sauce.

Bhidi Do Pyazza

Vegetarian. Masala okra cooked with onions, tomatoes and tangy spices.

Baingan Bhartha

Vegetarian. Mashed eggplants cooked with onion, tomatoes and Indian spices.

Veg Korma

Vegetarian. Mixed vegetables delicately cooked in a seasoned creamy sauce with onion and cashew nuts.

Veg Coconut Curry

Vegetarian. Fresh vegetables cooked in creamy coconut sauce and royal spices.

Kadahi Malai Champ

Vegetarian. Indian creamy Champ cook freshly Sliced peppers, onions, herbs and India spices.

Matar Mushroom

Vegetarian. Fresh mushroom and green peas cooked in a fine onion & tomato sauce with fresh garlic and ginger.

Veg Green Curry

Vegetarian. Saeasonal vegetables cooked with a fine paste of spinach, broccoli, mint, cilantro, green peppers and herbs.

Vegetable Mango Curry

Vegetarian. Fresh vegetable cooked in creamy mango sauce and exotic spice.

Punjabi Dal Tadka

Vegetarian. Split yellow lentils cooked and tempered with crushed garlic, onion, tomatoes and spices

Mix Veg

Vegetarian. Mixed veggies cooked with onion, green peppers, ginger, garlic and a dash of vinegar.

Chicken Biryani

Chicken biryani with basmati rice, herbs, spices, and chicken. Options for spice level: regular to extra hot.

Chef Special Biryani

Vegetables, paneer, lamb, chicken, fish and prawn.

Lamb Biryani

Lamb Biryani: Basmati rice, tender lamb pieces, select spices. Spice level choice from mild to extra hot.

Prawn Biryani

Prawn Biryani: Basmati rice with marinated prawns, layered and cooked with spices. Spice level options: regular to extra hot.

Vegetable Biryani

Vegetable biryani with a mix of fresh vegetables. Choose your spice level: from mild to extra hot.

Vegetable Pulao

Basmati rice with mixed vegetables, seasoned with traditional spices. Spice levels: regular to extra hot.

Coconut Lamb

Boneless Lamb cooked in a coconut cream and Indian Spices Indian style.

Lamb Roganjosh

Pieces of lamb cooked in onions, tomatoes, ginger and garlic signature recipes of Kashmiri cuisine.

Lamb Korma

Boneless lamb cooked delicately in a seasoned cream with onion and cashew nuts.

Palak Gosht

Lamb cooked with chopped spinach andexotic Indian spices.

Lamb Vindaloo

Spicy. Lamb cooked with potatoes in a tangy sauce with potatoes, vinegar a specialty of Goa.

Goat Curry

Goat pieces cooked with onions, ginger, garlic, tomatoes and exotic spices.

Lamb Curry

Pieces of lamb cooked in an onion tomato sauce with exotic spices.

Chicken Tikka

Boneless garlic flavored marinated chicken in ginger, garlic, and exotic Indian spices

Tandoori Chicken

Chicken on bone marinated in yoghurt, ginger, garlic & lemon.

Paneer Tikka

Paneer cubes marinated in yogurt and spices, served with onions and bell peppers. Spice levels: regular to extra hot.

Tandoori Prawns

Six marinated prawns barbecued with exotic spices.

Saffron Chicken Tikka

Boneless chicken marinated in cream, cheese and yogurt, flavored with cardamon and saffron.

Tandoori Adraki Champ

Soya champ marinated with Indian spices cocked in tandoor.

Punjabi Fish Tikka

Basa fish marinated with ginger, garlic and lemon.

Green Chicken Tikka

Green chicken tikka marinated with herbs and spices, served with options ranging from regular to extra hot.

Steamed Rice

Steamed rice, choice of spice level from regular to extra hot.

Saffron Rice

Saffron-infused rice; choose spice level from regular to extra hot.

Zeera Pulao

Basmati rice tempered with butter and cumin seeds.

Coconut Rice

Coconut rice with choice of spice from mild to extra hot.

Peas Rice

Basmati rice tempered with cumin seeds and green peas.

Lassi

Refreshing Indian yogurt-based drink, available in mango, plain, sweet, or salted varieties.

Pop

Selection of chilled sodas and iced tea including Pepsi, 7UP, Dr Pepper, Crush Orange, and Brisk Iced Tea.

Masala Tea

Coffee

Coffee: Choice of black or Indian style.

Mango Shake

Juice

Fries

Crispy fries with choice of spice level from mild to extra hot.

Butter Chicken Poutine

Butter chicken over crispy fries, cheese curds. Spice level options from mild to extra hot.

Chicken Strips

Chicken tenders with customizable spice levels from mild to extra hot.

Rasmalai

Ice Cream

Gulab Jamun

Gajrela

Greek Salad

Diced tomatoes, cucumbers, onion, feta cheese, olives and special dressing.

Indian Salad

Freshly sliced carrot, tomato, cucumber and onions.

Tandoori Salad

Romaine lettuce, chicken tikka, tomatoes, cucumber tossed in mint dressing.

Cucumber Salad

Fresh sliced cucumber served with lemon

Caesar Salad

Romaine lettuce tossed with our signature creamy garlic dressing and crunchy croutons, sprinkled with freshly grated Parmesan.

Fish Curry

Cod fish tempered with curry leaves cooked in onion sauce.

Prawn Masala

Prawn cooked with fresh onions, tomatoes, green peppers in a mildly spiced gravy.

Fish Vindaloo

Spicy. Cod fish pieces cooked with potatoes in a tangy sauce with coconut and vinegar.

Prawn Korma

Prawns delicately cooked in a seasoned cream sauce with onion and cashew nuts.

Fish Masala

Cod fish pieces cooked with fresh onions and green peppers in a thick gravey.

Prawn Curry

Prawn cooked in onion and tomato sauce with ground spices.

Coconut Prawn

Prawns cooked in coconut milk and cream.

Raita

Cooling yogurt dip with customizable spice levels from mild to extra hot.

Papadam

Crisp, thin Indian flatbread. Available in spice levels from regular to extra hot.

Sliced Red Onions

Sliced red onions, optional spice levels from mild to extra hot.

Mixed Pickles

Assorted pickles in traditional Indian spices, available in spice levels from mild to extra hot.

Green Sauce

Mint chutney

Mango Chutney

Mango chutney with choice of spice level from mild to extra hot.