Jaipur Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Curry Dishes
Chicken Makhan
Butter chicken. Boneless curried chicken pieces cooked in tomato, ground cashews, and spices in a smooth thick gravy.
Chicken Tikka Masala
Boneless chicken pieces baked in the charcoal oven and then blended in a cashew, mild tomato, and creamy sauce.
Chicken Madras
Traditional south Indian curry made with desiccated coconut, coconut cream, and tamarind sauce.
Chicken Punjabi Delight
Chicken cooked with cream, ground cashews and basic spices.
Chicken Goa
Ground peanut paste, sweet chilli sauce, and a touch of cream.
Chicken Korma
Ground almond, yoghurt, coconut cream and selected spices to create a rich and aromatic curry.
Chicken Palak
Punjabi curry of spinach and herbs.
Chicken Bhoona
South Indian curry prepared with tomatoes, onions, fresh herbs, and spices.
Chilli Chicken
Marinated chicken stir-fried with fresh capsicum, onion, and fresh coriander.
Chicken Vindaloo
Spicy. Hot curry made with several traditional spices.
Chicken Malai
Boneless chicken pieces baked in the charcoal oven then cooked in tomato, ground cashews, and spices in a smooth thick gravy.
Chicken Rogan Josh
House special. Chicken simmered with lentils. Fresh lemon juice and garlic.
Chicken Dhansak
Chicken slowly cooked with black lentils, fenugreek and garlic.
Chicken Chana Gosht
Chicken cooked with chickpeas.
Mango Chicken
Boneless curried chicken pieces cooked with ground cashews in a smooth mango sauce.
Chicken Subji
Cooked with freshly prepared vegetables.
Breads
Garlic & Cheese Naan
Soft bread filled with garlic and cheese. Freshly baked in tandoor.
Punjabi Naan
House special. Naan bread stuffed with cheese and spinach. Freshly baked in tandoor.
Garlic Naan
A touch of garlic added to flavour this bread. Freshly baked in tandoor.
Naan
A traditional Indian bread made with plain flour, yogurt and milk.
Keema Naan
Naan bread stuffed with lightly spiced mince. Freshly baked in tandoor.
Jaipuri Naan
Bread filled with chilli and paneer with onion. Freshly baked in tandoor.
Raja Naan
Naan filled with tandoori chicken, cheese, garlic, and secret herbs. Freshly baked in tandoor.
Masala Kulcha
Naan bread filled with lightly spiced potatoes. Freshly baked in tandoor.
Cheese Naan
Soft bread filled with cheese. Freshly baked in tandoor.
Cheese & Onion Naan
Soft bread with cheese, onions, and chaat masala. Freshly baked in tandoor.
Roti
Round Indian bread simply made with wholemeal flour.
Peshwari Naan
Sweet naan bread filled with nuts and dried fruit. Freshly baked in tandoor.
Onion Kulcha
Naan bread filled with chopped onion. Freshly baked in tandoor.
Masala Paratha
Wholemeal layered bread filled with lightly spiced vegetables. Freshly baked in tandoor.
Entrées
Chilli Prawn Goa Entree
Prawns sautéed and simmered in a fresh garlic, sweet chilli, and creamy blend served on a bed of rice.
Vegetable Samosa (2 Pieces)
Spiced potatoes with peas, onion and fresh coriander filled into pastry, and deep-fried.
Papadums
Four pieces.
Keema Samosa (2 Pieces)
Spiced minced meat seasoned with fresh herbs and spices, filled into a pastry and deep-fried.
Machi Pakora
Pieces of fish coated in chickpea batter flavoured with mint, lemon, lightly spiced, and deep-fried.
Onion Bhaji Pakora (4 Pieces)
Sliced onion and spinach fritter dipped in chickpea batter with spices and gently fried to a golden brown colour.
Papadums Platter
Four papadums served with three accompaniments (tomato and onions salad, sweet chutney and raita).
Lamb Curry Dishes
Lamb Korma
Ground almond, yoghurt, coconut cream and selected spices to create a rich and aromatic curry.
Lamb Rogan Josh
House special. Lamb simmered with lentils, fresh lemon juice and garlic.
Lamb Madras
Traditional south Indian curry made with desiccated coconut, coconut cream, and tamarind sauce.
Lamb Vindaloo
Spicy. Hot curry made with several traditional spices.
Lamb Goa
Ground peanut paste, sweet chilli sauce, and a touch of cream.
Lamb Palak
Punjabi curry of spinach and herbs.
Lamb Subji
Cooked with freshly prepared vegetables.
Lamb Bhuna
South Indian curry prepared with tomatoes, onions, fresh herbs, and spices.
Lamb Punjabi Delight
Lamb cooked with cream, ground cashews and basic spices.
Lamb Dhansak
Lamb slowly cooked with black lentils, fenugreek and garlic.
Lamb Chana Gosht
Lamb cooked with chickpeas.
Vegetable Curries
Paneer Palak
Vegetarian. A spinach dish made with fresh masala and house made cheese.
Mushroom Bhaji
Vegetarian. Button mushrooms cooked with spices, a hint of cream and topped with cashews. Can be made vegan upon request.
Butter Paneer
Vegetarian. Cubes of house made cheese cooked with special butter sauce.
Chana Masala (vegan)
Vegetarian. Northern Indian style dish made with chickpeas, potatoes, tomato, onion, cumin, spices and topped with fresh coriander.
Aloo Matar (vegan)
Vegetarian. Traditional Kashmir dish of cubed potatoes, peas and roasted spices.
Dal Makhani
Vegetarian. Lentil curry made with a range of spices and coriander. Can be made vegan upon request.
Malai Kofta
Vegetarian. A ball of paneer and potatoes cooked in a creamy sauce with herbs and spices.
Vegetable Korma
Vegetarian. Made with fresh vegetables, ground almonds, yoghurt and selected spices.
Aloo Palak
Vegetarian. A spinach dish made with fresh masala and cubes of potatoes.
Bombay Potatoes
Vegetarian. Pan-fried with garlic, onion and lightly spiced.
Vegetable Makhan
Vegetarian. Cooked with tomato, ground cashews and spices in a smooth thick gravy.
Vegetable Vindaloo
Vegetarian. Hot curry made with several traditional spices. Can be made vegan upon request.
Vegetable Dal (vegan)
Vegetarian. Fresh vegetables cooked with lentils and several spices.
Dal Masala (vegan)
Vegetarian. Lentil curry made with several spices and cooked over a slow fire.
Mixed Vegetable Curry (vegan)
Vegetarian. A range of fresh vegetables mixed with fresh coriander and spices.
Vegetable Madras (vegan)
Vegetarian. Traditional south Indian curry made with desiccated coconut, coconut cream and tamarind sauce.
Beef Curry Dishes
Beef Punjabi Delight
Beef cooked with cream, ground cashews and basic spices.
Beef Korma
Ground almond, yoghurt, coconut cream and selected spices to create a rich and aromatic curry.
Beef Vindaloo
Spicy. Hot curry made with several traditional spices.
Beef Madras
Traditional south Indian curry made with desiccated coconut, coconut cream, and tamarind sauce.
Beef Rogan Josh
House special. Beef simmered with lentils, fresh lemon juice and garlic.
Beef Bhoona
South Indian curry prepared with tomatoes, onions, fresh herbs, and spices.
Beef Goa
Ground peanut paste, sweet chilli sauce, and a touch of cream.
Beef Palak
Punjabi curry of spinach and herbs.
Beef Chana Gosht
Beef cooked with chickpeas.
Beef Sabji
Cooked with freshly prepared vegetables.
Beef Dhansak
Beef slowly cooked with black lentils, fenugreek and garlic.
Tandoori Starters
Chicken Tikka (entree)
Boneless chicken pieces marinated with yoghurt, fresh herbs and spices, and grilled on skewers in the tandoor oven. Served with a tangy mint sauce.
Sheek Kebabs
Prime minced lamb mixed with herbs and spices, skewered, and grilled in the tandoor oven. Served with a tangy mint sauce.
Mixed Entrée
Serves two. Two pieces drumsticks, two pieces of pakora, two pieces sheek kebab and two samosas. Served with a tangy mint sauce and sweet chilli.
Tandoori Drumsticks (2 Pieces)
A tandoori starter, chicken drumsticks marinated in yoghurt, fresh herbs, spices, and grilled in the tandoor. Served with a tangy mint sauce.
Beverages
Fanta
355ml can
Mango Lassi
A refreshing yoghurt drink flavoured with mango. (gluten free).
Coke
355ml can
Ginger Beer
Bundaberg
Rose Lassi
A refreshing yoghurt drink flavoured with mango. (gluten free).
Lassi
Yoghurt based traditional Indian drink.
Lemon Squash
355ml can
Mineral Water
Tonic Water
Lemonade
355ml can
Diet Coke
355ml can
Jaipur Palace Specialities
Shahi Chicken
A rich chicken curry made with mustard seeds and fresh spices, cream and cashews to produce a thick gravy.
Chicken Tikka Salad
Light dish made of fresh garden salad tossed in an indian style mint yoghurt dressing and topped with freshly cooked boneless chicken.
Shahi Paneer
Rich creamy curry cooked with cottage cheese, tomato paste and cashews.
Kid's Meals
Chicken Nuggets & Chips
Crumbed Fish With Chips
Seafood Curry Dishes
Prawn Masala
Prawns marinated with ginger and garlic then pan-fried with spices, fresh tomatoes, and coriander.
Chilli Prawn Goa (main Size)
Prawns sautéed and simmered in a fresh garlic, sweet chilli, and creamy sauce.
Prawn Korma
Prawns cooked with ground almonds and yoghurt with selected spices. Includes a serving of rice.
Prawn Nariyal
Prawns cooked in a rich sauce with coconut milk and traditional spices.
Prawn Palak
Cooked with spinach and traditional spices.
Fish Curry
A seafood curry prepared with a range of spices, garlic, ginger and a special onion sauce.
Fish Vindaloo
A spicy and hot fish dish with potatoes.
Prawn Vindaloo
A seafood curry prepared with a range of spices, garlic, and ginger and simmered in a special onion sauce.
Prawn Subji
Cooked with freshly prepared vegetables.
Tandoori Main Dishes
Chicken Tikka
Boneless pieces marinated in yoghurt with fresh herbs and spices and cooked in the oven until tender. Served with a tangy mint sauce.
Tandoori Mix
A selection of tandoori chicken, sheek kebab, chicken tikka, tandoori prawns and fish. Served with a tangy mint sauce.
Accompaniments
Yoghurt & Cucumber Raita
Hot Mix Pickle
Chilli Pickle
Lime Pickle
Sweet Chutney
Punjabi Salad
Tomato & Onion Salad
Rice
Extra Rice
Saffron rice.
Coconut Rice (large)
Coconut Rice (regular)
Desserts
Gulab Jamun
Three in one serve.