Ethels Soul Food

27. Pad Thai (thai Style Noodles)

Gluten free. Thin rice noodles stir-fried with small pieces of tofu, egg, radish, chives and peanut.

30. Pad See Eiw (fried Large Noodles W/ Garlic & Soy Sauce)

Stir-fried-large rice noodles with chicken, egg, Chinese broccoli and caramelized sauce.

28. Pad Khee Mao (spicy Crazy Noodles)

Spicy. Broad rice noodles with chicken, shrimp, sliced chili peppers, tomatoes, vegetables, sweet basil leaves, and fresh bean sprouts.

32. Singapore Noodle (southern Thailand Style)

Gluten free, spicy. Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.

29. Pad Woon Sen (fried Bean Thread)

Gluten free. Stir-fried crystal noodles, chicken, shrimp, baby corn, bean sprouts, carrots, pea pods, mushrooms, egg & onions.

31. Lard Nar (large Noodles With Gravy)

Large rice noodles stir-fried topping with delicious Thai style gravy including shrimps & Chinese broccoli.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Shu Mai (shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Mini Vegetable Egg Rolls (4)

Homemade, deep fried, this recipe contains peanut.

Satay (chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Spicy Beef

Gluten free. Skewered marinated beef in Thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.

Fresh Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed beansprouts, lettuce, tofu, basil leaves, crab meat with spicy bean sauce.

Poh-pia Tod (shrimp Egg Rolls) (2)

Homemade, deep fried. Served with sweet & sour sauce, this recipe contains peanut.

Shrimp-vegetable Tempura

Lightly battered jumbo shrimps, sweet potatoes, green beans and broccoli deep fried, served with sweet & sour sauce.

Edamame

Boiled Soybeans with Sea Salt

Gyo Tod (fried Wontons)

Deep fried wonton stuffed with fresh chopped shrimp and herbs.

Goong Hor (shrimps In Blankets) (6)

Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.

Tod Mun Pla (fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.

Fried Tofu Vegetarian (soy Bean Curd Cake)

Gluten free. Deep fried tofu served with our own spicy sweet & sour peanut plum sauce.

25. Massaman Curry

Gluten free, spicy. The most delicious food in the world (CNN). Chicken in traditional homemade massaman thick curry with potato, tomato, pineapple, onion and whole peanut. This recipe contains peanut.

18. Chicken Pad Ped (red Hot Curry Chicken)

Gluten free, spicy. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves and hot peppers.

22. Panang Nue (beef Curry)

Gluten free, spicy. A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.

20. Kang Karee Kai (mild Curry Chicken)

Gluten free, spicy. Mild yellow curry chicken with potatoes and green peas.

16. Pad Num Prik Pao (chicken Supreme)

Gluten free, spicy. Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.

21. Kai Pad Khing (ginger Chicken)

Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers.

17. Kanar Num Mun Hoy (beef & Broccoli)

Stir-fried sliced beef, ginger, and broccoli in delicious oyster flavored sauce.

23. Chuchee Salmon

Gluten free, spicy. Baked salmon with chuchee curry peanut sauce and vegetables.

26. Pla-duk Pad Ped

Gluten free, spicy. Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce.

24. Pla Sarm Rose (fresh Whole Red Snapper)

Gluten free, spicy. Deep fried red snapper topped with star’s special three-flavor blended sauce.

19. Kang Kheaw Wan (green Curry Beef)

Gluten free, spicy. Brandy beef with green curry sauce, green peas, basil leaves and eggplant. Prime minister of Thailand recipe.

15. Cashew Chicken

Gluten free. Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.

12. Kow Pad (fried Rice)

Gluten free. Thai fried rice with egg, onions, and chicken.

9. Pad Kra-prao (fried Spicy Basil Leaves With Meat)

Gluten free, spicy. Stir-fried chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in spicy sauce.

1. Thai Pepper Steak

Gluten free. Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, water chestnuts and oriental vegetables in a tasty thick gravy.

5. Kai Kra-tiem (pepper & Garlic Chicken)

Gluten free. Stir-fried chicken marinated with fresh garlic, white ground pepper & sweet soy sauce.

14. Pad Ruam Mit (mixed Vegetables)

Stir-fried plain fresh vegetables or your choice of tofu or chicken, with broccoli, pea pods, Chinese broccoli and tomato.

13. Pad Preow Wan (sweet & Sour Chicken)

Gluten free. Stir-fried vegetables in sweet & sour gravy with chicken.

4. Pra Ram Loung Song (rama Chicken)

Gluten free, spicy. Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.

3. Almond Beef

Gluten free. Stir-fried tender beef with green onions, almonds, straw mushrooms, and dried hot peppers.

8. Pad Prik (fried Hot & Spice Meat)

Gluten free, spicy. Stir-fried chicken with garlic, hot peppers, onions, and bamboo shoots in spicy sauce.

6. Teriyaki Salmon

Baked salmon with teriyaki sauce, & vegetables.

11. Kow Pad Karee (curry Fried Rice)

Gluten free, spicy. Fried rice with curry powder, onions, and chicken.

10. Nue Nam Mun Hoy (oyster Beef)

Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.

7. Spicy Eggplant Stir-fried Vegetarian (vegetarian Style)

Gluten free. Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.

2. Stir-fried String Beans

Gluten free. Stir-fried string beans with garlic & red bell peppers.

Tom Yum

Gluten free. Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth.

Shrimp Wonton

Shrimp wanton cooked in chicken broth over bean sprouts, cilantro, green onions, & a drop of sesame oil.

Chicken Noodle

Gluten free. Small noodles, bean sprouts, and white meat chicken.

Miso Soup (cup)

Gluten free. Soft tofu, green onions, and seaweed in white miso broth.

Beef Noodle

Gluten free. Small noodles, bean sprouts, and tender beef.

Ba Mee Nam

Egg yellow noodles with chicken or vegetables in soup.

Tofu Soup

Gluten free. Bean curd cake, with or without chicken & fresh vegetables.

Tom Kha Kai

Gluten free. White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Chicken Rice Soup

Gluten free. Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.

Som Tum (papaya Salad)

Gluten free, spicy. Our unique house salad. Shredded green papaya, mixed with green beans, tomatoes, peanut in a spicy house dressing mixed.

Naem Sod (chicken White Meat Salad)

Gluten free, spicy. Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.

Nam Tok (beef Salad)

Gluten free, spicy. Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions.

Yum Nue (beef & Cucumber Salad)

Gluten free, spicy. Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.

Yum Woon Sen (silver Bean Thread Salad)

Gluten free, spicy. Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce.

Larb (chopped Chicken Salad)

Gluten free, spicy. Spicy chopped chicken with shallot, green onions, cilantro, and lemon juice.

Ajard (cucumber Salad)

Gluten free. A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.

Yum Pla Muk (squid Salad)

Gluten free, spicy. Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Thai Banana In Sticky Rice

Moh Kang (thai Custard)

Sweet Sticky Rice With Mango (seasonal)

Seasonal.

Lychee On Ice

Peanut Sauce

Steamed Broccoli

Steamed Rice Noodles

Small Jasmine White Rice

Small Fancy Brown Rice

Large Fancy Brown Rice

Large Jasmine White Rice

Curry Sauce

Thai Iced Tea Deluxe

Iced Coffee Deluxe

Soft Drink

Coke, sprite, diet coke.

Fresh Squeezed Lemonade

Iced Tea

Cashew Chicken

Stir-fried chicken breast with cashew nuts pea pods bell peppers pineapple dried hot peppers and straw mushrooms.

Beef With Broccoli

Come with jasmine rice and choice of meat.

Massaman Curry

Chicken or beef.

Ginger Chicken

Come with jasmine rice and choice of meat.

Pepper And Garlic Chicken

Come with jasmine rice and choice of meat.

Panang Curry

Chicken or beef.

Mixed Vegetable

With tofu, chicken or beef.

Mild Yellow Curry Chicken

Come with jasmine rice and choice of meat.

Thai Pepper Steak

Stir-fried tender beef bell peppers onions mushrooms pea pods tomatoes water chestnut and oriental vegetables in a tasty thick gravy.

Spicy Basil

Chicken or beef.

Appetizer Platter

Chicken satay, spring rolls, crab rangoon.

Thai Fried Rice

Chicken or beef.

Pad See Eiw

Chicken, beef or tofu.