Prime Matt's At The Blackstone

Prime Chopped Salad

Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.

Caesar Salad

Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan.

Lump Crab Caesar

Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan & 2 oz of lump crab meat.

French Onion Soup

Spanish onions, brown sugar, brandy & veal stock. A toasted French baguette with melted gruyere & Parmigiano Reggiano cheese.

Clam Chowder

Milk, heavy cream, butter, celery, chowder clams, clam juice, flour, bay leaf, boiled potatoes, onion & garlic. Garnished with fried potatoes & chives. Served with oyster crackers.

Wedge Salad

Baby Iceberg & charred Red Endive Leaves. blue cheese crumbles, diced roma tomatoes, thick cut bacon lardons, diced purple onion, scallions, lemon zest & EVOO. Dressed Blue Cheese Dressing & Creamy Italian Dressing.

Seafood Salad

Properly Whipped Potatoes

Russet potatoes whipped with sour cream, heavy cream & copious amounts of butter. Finished under the broiler with an herbed horseradish breadcrumb crust.

Decadent Mac & Cheese

Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.

Charred Sweet Corn

Sweet corn roasted and taken off of the cob. Served with parmesan cream, lime juice, lime zest, cayenne pepper & cilantro.

House-cut Truffle And Parmesan French Fries

8oz. Hand cut, skin-on, Russet potato fries. Deep fried in vegetable oil. Tossed with salt, pepper & parsley.

Sautéed Broccoli

Broccoli is lightly blanched & charred. Then seasoned with lemon juice, white wine, garlic, salt & pepper.

Roasted Wild Mushrooms

Shiitake, Oyster & Button Mushrooms dry roasted and sautéed with truffle paste, roasted garlic, veal demi glace, butter, salt & pepper. Finished with fresh thyme, chives, parsley, lemon juice & zest.

Parmesan Cheddar Potato Gratin

Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.

Sautéed Spinach

Spinach sautéed with roasted garlic, lemon, salt, pepper & white wine.

Lobster Tail Mac

Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust. Served with a 6oz Lobster Tail.

Creamed Spinach

Spinach is blanched & roughly chopped. Mixed with a sauce of milk, flour, butter, cream, roasted garlic, onion, Garnished with a charred lemon.

Roasted Brussels Sprouts

Brussels sprouts lightly blanched, split & tossed with garlic oil. Charred under the broiler, finished with thick cut bacon, butter, fried elephant garlic chips & lemon zest. Drizzled with a white balsamic reduction & Michigan chili maple syrup.

Bruleed Sweet Potato

Jumbo sweet potato, baked until slightly over-cooked, promoting slight caramelizing and soft. Filled with turbinado sugar and bruleed. Served with a side of Cajeta butter.

Chocolate Caramel Cake

Caramel, chocolate & coffee marble cake. Caramel & fudge frosting. Served with a side of coffee whipped cream.

Peanut Butter & Whipped Milk Chocolate Pie

Oreo cookie crust filled with dark chocolate, whipped peanut butter, caramel filling & milk chocolate whipped cream. Garnished with candied peanuts, chocolate & caramel pearls & a side of dairy-free chocolate sauce.

Leche Cake

Classic yellow cake with whole milk, sweetened condensed milk, evaporated milk, & Rumchata. Vanilla whipped cream. Garnished with fresh berries tossed in a strawberry sauce.

Carrot Cake

Caramel Creme Brûlée

Egg yolks, heavy cream, granulated sugar, salted caramel & vanilla bean. Brown sugar caramelized crust. Garnished with fresh berries & white chocolate stick.

Banana Cream Pie

Bruleed bananas, banana liqueur & vanilla custard in a vanilla wafer crust. With banana chips, whip cream & caramel sauce.

Apple Pie A La Mode

Brandy marinated apples, in a baked pastry crust with butterscotch sauce. Served with vanilla gelato.

Seasonal Cheesecake

10oz Signature-cut Filet

All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Dry Aged Ribeye

24 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Dry Aged New York Strip

16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Dry Aged Kansas City Strip

18 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Dry Aged Porterhouse For 2

36 oz USDA Prime Black Angus, 100% natural. All served roasted elephant garlic.

34oz Tomahawk Ribeye

38oz Linz Heritage Angus Beef, All Natural,(No hormone, No antibiotics), Grass-fed butter, Roasted Garlic

Meyer Wet Aged Ny Strip

7oz Petite-cut Filet

All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

16oz Bone-in Filet

16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Lamb Chops

Two double Cut lamb Chops, 8oz each, served with Parsnip Puree & Currant Lamb Jus

Roasted Chicken

1/2 chicken, partially deboned. White & dark meat, with crispy fried potatoes, Parmesan Garlic Sauce. Served with Black Garlic Bread

Cauliflower Steak

Brined and Blackened Purple Cauliflower, Vegan Gravy, Roasted Garlic and Garlic Oil

Dry-aged Prime Burger

8oz Dry aged patty. Built from the bottom up is base of toasted brioche bun, sliced white onion lightly grilled, 3 fresh tomato slices, burger patty, American cheese, Dijonaise, pickles, top off with toasted brioche bun. Served with French Fries.

.5 Lbs Alaskan King Crab Legs

Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.

Dover Sole

Crispy confit potatoes, sauteed asparagus, and champagne caviar buerre blanc

1 Lb Alaskan King Legs

Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.

1.5 Lbs King Legs

Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.

Roasted Wild Salmon

Maple Mustard Glazed Salmon served with Farro and rainbow Swiss Chard

Lobster Tail

6 oz tail sourced from the cold Canadian waters. Accompanied with grass-fed drawn butter & chilled mustard aoli.

Tuna Crudo

3oz Sushi Grade Tuna, Citrus Gremolata, Radishes and Potato Gaufrettes on the side.

Oysters Rockefeller Dozen

House Flared Thick Cut Bacon

Cured & smoked pork belly cut into 1" thick slices. Heavily peppered & cooked in an 1800* broiler. Bacon will be charred, finished with a Chili Michigan Maple Syrup drizzle, a dark chocolate.

Oysters Rockefeller Half Dozen

Crab Cake

6 oz. Lump Blue Crab & Lobster meat (knuckle & claw) mixed with lemon, dijon mustard, panko bread crumbs, egg, Worcestershire, Tabasco, Old Bay, cayenne, Coleman's mustard, mayo & parsley. Served with mustard aoli, grilled lemon and arugula.

Shrimp Cocktail 3pc

2 U 4/6 Shrimp. Cooled, peeled, deveined. Served with cocktail sauce and mustard aoli.