Casa Latina Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers & Salad
Wood-fired Steak Salad
Green mixed, cherry tomato, red onions, fresco, cheese, jalapeño, lime dressing.
Wood-fired Wings X 6 Un
Empanadas De Yuca Y Trigo
Choice of ground beef, chicken, or cheese empanadas.
Cheese Dip Chips
Latin House Salad Mixed Greens
Latin ranch dressing.
Vegetarian Spinach
Vegetarian.
Vegetarian Steak
Vegetarian.
Wedge Salad Romaine
Guacamole & Chips
Wood-fired Wings X 12 Un
Signature Sandwiches with Fries
Wood-fired Salmon
Rúgala red, onions, jalapeño aioli.
Wood-fired Rib Eye Steak Sandwich
Caramelized onions, mushrooms, ragù.
Latin Btl Chicken
Jalapeño aioli.
Frank's Philly Steak
Onions, green peppers, Swiss cheese.
Latin House Burger
8 oz burger caramelized onions, mushrooms, ragù.
Latin Grouper
Green mix, jalapeño aioli.
Red Snapper
Green mix, jalapeño aioli.
Cheeseburger 8 Oz
Red onions, tomato, lettuce.
Wood-fired Skirt Steak Sandwich
Caramelized onions, mushrooms, ragù.
Soups
Bowl Clam Chowder
Cup Clam Chowder
Quart To-go Clam Chowder
Cup Tortilla Soup
Cup Signature Housemade Soup
Bowl Signature Housemade Soup
Quart To-go Signature Housemade Soup
Bowl Tortilla Soup
Quart To-go Tortilla Soup
Chops
Salisbury Steak
Salisbury steak, choice of meat temperature from rare to well done, served as a chops category dish.
Pork Chops
2 chops 8 oz.
Chopped Steak
Chopped steak, choice of meat temperature: rare to well done.
Rack Of Lamb
Lamb Chops
4 pieces 2 inch chops.
Steaks
Petite 8 Oz Filet Mignon
Petite 8 oz filet mignon, choice of meat temperature from rare to well done.
Regular 10 Oz Filet Mignon
Regular 10 oz Filet Mignon: Tender, succulent cut. Options for meat temperature from rare to well done.
Small 12 Oz Boneless Rib Eye
12 oz boneless Ribeye, choice of meat temperature ranging from rare to well done.
Regular 16 Oz Boneless Rib Eye
16 oz boneless ribeye, customizable meat temperature from rare to well done.
Porterhouse
Regular 32 oz.
Top Sirloin
Regular 16 oz.
Steak For Two People
Filet 10 oz top sirloin, rib eye or porterhouse.
Small 10 Oz Ny Strip
10 oz NY Strip: Options for meat temperature from rare to well done.
Regular 14 Oz Ny Strip
14 oz NY Strip. Choice of meat temperature: rare to well done.
Seafood Daily Fresh
Grill Branzino
Arroz blanco.
Grilled Scallops & Scampi Shrimp
White wine & lemon.
Wood-fired Salmon Stew
Garlic mashed potatoes, ragù sauce.
Maryland Crab Cake
With cheese sauce.
Traditional Dishes
Steak Fajitas
Shrimp Fajitas
Latin Chilaquiles
Res
Per lb.
Borrego
Per lb.
Fajitas & Lamp
Onion poblano, red pepper, marinated with arroz & frijoles, salsa guacamole and tortillas.
Latin Enchiladas
Served arroz, frijoles, ensalada, queso crema fresco, choice meat. Steak, camarones barbacoa & chicken.
1/2 Latin-style Chicken
Choice of roasted or baked. Tomato spice-baked Latin chicken.
Whole Latin-style Chicken
Choice of roasted or baked. Tomato spice baked Latin chicken.
Carne Asada
Wood-fired hanger steak, fried beans, onions, fried chile peppers, rice and beans.
Platillo Barbacoa
Served arroz, frijoles, salsa, guacamole & tortillas.
Sides Matter
Garlic Mashed Potatoes
Idaho potatoes, crème fraîche, chives.
Lobster & Shrimp, Mac & Cheese
Provel, Romano, Parmesan, a touch of Velveeta, herb butter.
Latin Fries
Celtic sea salt, truffle oil, cilantro Parmesan.
Baked Sweet Potato
Honey butter, cinnamon.
Steamed Broccoli
Brussels Sprout Or Asparagus
Brussels sprouts or asparagus, select your preferred side.
Loaded Baked Potato
Wisconsin Cheddar, bacon, chives, sour cream.
Chef's Au Gratin Potatoes
Caramelized onion, Gouda, mozzarella.