Las Vegas Nite Club

Pad See Ew Gai

Rice noodles cooked in a wok with chicken, Chinese broccoli, egg, and black soy sauce.

Grapow Spicy Basil Chicken

Minced chicken cooked in a wok with ‘prik tum’ garlic chili paste and Thai basil. Topped ‘khai dao,’ Thai-style crispy fried egg.

Pad Thai

Market version with sweet radish, tofu, egg, sprouts, onions, crushed peanut, and chili powder served on the side. Vegan option available.

Chicken Pad Thai

Market version with sweet radish, chicken, egg, sprouts, onions, crushed peanut, and chili powder served on the side.

Garlic Green Beans

Green beans sautéed with garlic, soy sauce, and white pepper.

Khao Pad Goong

Tiger Shrimp, Jasmine Rice, egg, Onion

Som Tum

Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili, and peanuts. Vegan option available.

Vegan Larb

Crispy tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, and onion. Chef Kris’ favorite larb!

Nam Khao Tod

The original crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili. Vegan option available.

Spicy Egg Rolls

Crispy rolls of roast veggies, thai basil, and chili. Wrap with crunchy lettuce, dip in sweet & sour sauce and eat like a taco!

Fries

With ranch dressing.

Hey-ha Wings

Our signature “party wings.” fried and glazed with three flavor sauce. Addictive!

Fried Chicken Sandwich

World-famous! northern Thai style fried skin-on chicken thigh, papaya slaw, ranch, jalapeños, and cilantro.

Tom Yum Goong *

Hot and sour soup! Herbal lemongrass broth, black tiger shrimp, mushrooms.

Sticky Rice

Jasmine Rice

Coconut Rice