Nepal House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers (Indian) - Chilli Specialties
Shrimp Chili
Sautéed shrimp with onions, bell peppers, and a blend of spices in a vibrant chili sauce.
Chicken Chili
Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, coated in a spicy chili sauce.
Paneer Chili
Firm cottage cheese
Aloo Chilli
Fried potatoes tossed with onions, bell peppers, and green chilies in a spicy, sweet, and sour chili sauce, garnished with cilantro.
Basmati Rice Specialities
Steamed Basmati Rice
Fluffy, long-grain basmati rice steamed to perfection.
Jeera Rice
Basmati rice cooked with cumin seeds and butter
Mutter Pulav
Basmati rice cocked with a pinch of cumin seeds, green peas, and butter
Saffron Rice
Basmati rice cooked with saffron color and green
Mixed Vegetables Biryani
Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along mixed vegetables. Served with mixed riata
Chicken Biryani
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of chicken. Served with mixed riata
Lamb Biryani
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of lamb. Served with mixed riata
Shrimp Biryani
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with shrimp. Served with mixed riata
Bone-in Goat Biryani
Basmati rice infused with saffron, richly flavored herbs and spices and then cooked along with tender pieces of bone-in goat. Served with mixed riata
Appetizers (Nepali) - Chow Mein
Paneer Chow Mein
Stir-fried noodles, with your choice of toppings, mixed with a blend of spices
Vegetable Chow Mein
Stir-fried noodles, with veg. of toppings, mixed with a blend of spices.
Chicken Chow Mein
: stir-fried noodles, with chicken of toppings, mixed with a blend of spices
Shrimp Chow Mein
Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables
Appetizers (Indian) - Pakora
Onion Bhaji Pakora
Thinly sliced onion
Vegetable Pakora
Crispy vegetable fritters made with spiced chickpea batter, served with slices of cucumber and carrot.
Mirchi Pakora
Hot peppers stuffed with a spiced filling, coated in chickpea flour batter, and deep-fried.
Paneer Pakora
Crispy, golden-fried paneer triangles served with a side of fresh cucumber, tomato, and lettuce salad.
Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoori oven, then dipped in batter and deep fried. served with mint and tamarind sauce.
Shrimp Pakora
Shrimp marinated in a blend of Indian spices, coated with chickpea flour, and fried to create a crispy appetizer.
Chicken 65
Boneless chicken deep fried in vegetable oil. served with house special tamarind and mint/cilantro chutney
Seafood Curries
Shrimp Tikka Masala
Shrimp delicately spiced and folded into a creamy sauce with aromatic spices
Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef's special sauce
Mahi Mahi Goa Style Fish Curry
Freshly-made savory coconut curry with madras masala including a mix of several Indian spices
Shrimp Curry
A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices
Fish Chili Masala
Fish cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices
Shrimp Chili Masala
Shrimp cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices
Mahi Mahi Fish Vindaloo
A highly seasoned and spicy curry made with mahi mahi cooked in a sauce of vinegar, red chilies, garlic, and spices
Shrimp Vindaloo
A highly seasoned and spicy curry made with shrimp cooked in a sauce of vinegar, red chilies, garlic, and spices
Shrimp Makhani
Makhani is an Indian word meaning "With butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild
Shrimp Saag
Shrimp cooked in delicately spiced cream spinach
Shrimp Madras
Freshly-made savory coconut curry with madras masala including a mix of several Indian spices
Salmon Curry
Freshly-made savory coconut curry with madras masala including a mix of several Indian spices
Salmon Vindaloo
A highly seasoned and spicy curry made with mahi cooked in a sauce of vinegar, red chilies, garlic, and spice
Nepalese Style Entrées
Aloo Ra Seemi Ko Tarkari
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes & fresh herbs
Aloo Tama Bodi
Combination of potatoes, bamboo shoots & black-eyed beans cooked with Himalayan spices
Palungoko Saag
Fresh spinach sautéed with cumin, mustard, and fenugreek seeds alongside dry red chilies, garlic, and ginger
Tadka Style Janeko Daal
Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes
Bhuteko Kauli
Cauliflower sautéed with onion, tomatoes, and Nepalese spices
Bone-in Nepali Khasi
Chunks of bone-in goat stewed in Nepali spices
Nepali Khukura
Bone-in chicken cooked in Nepali spices
Goat Chili Masala
Tender bone-in goat cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices
Appetizers (Nepali) - Mo:Mo
Vegetable Steamed Mo:mo
Delicate steamed dumplings filled with seasoned vegetables, garnished with fresh cilantro.
Vegetable Fried Mo:mo
Dumplings filled with a mix of vegetables, typically seasoned with Himalayan spices, then fried to achieve a crispy exterior.
Chicken Steamed Mo:mo
Delicate steamed dumplings filled with seasoned chicken, accompanied by a side of dipping sauces and garnished with fresh cilantro and sliced vegetables.
Chicken Fried Mo:mo
Crispy dumplings filled with seasoned chicken, served with a side of tangy dipping sauce.
Chili Fried Vegetable Mo:mo
Fried vegetable dumplings sautéed with onions, bell peppers, and a blend of spices, then tossed in a chili sauce.
Chili Fried Chicken Mo:mo
Tender chicken dumplings stir-fried with spicy chili sauce, fresh green chilies, and garnished with cilantro and ginger.
Appetizers (Indian) - Samosa
Vegetable Samosa
Green peas and potatoes
Chicken Samosa
Cone pastry stuffed with spiced minced chicken, served with mouthwatering mint and tamarind chutneys.
Lamb Samosa
Cone pastry stuffed with spiced minced lamb, served with mouthwatering mint and tamarind chutneys.
Togo Red Wine Bottle
House Cabernet Sauvignon*
House Cabernet Sauvignon typically includes notes of dark fruits like blackcurrant and a hint of oak, offering a smooth finish.
House Merlot*
A house merlot typically includes flavors of dark fruits like black cherries and plums, with hints of herbs and a smooth finish.
House Malbec*
A bottle of red wine that typically includes rich flavors of dark fruits such as plum and blackberry, with a smooth finish.
House Pinot Noir*
A house selection of Pinot Noir, often presenting a profile of red fruits like cherries and raspberries, with subtle earthy undertones and a smooth finish.
Indian Style Chicken Curries
Chicken Madras
Freshly-mode savory coconut curry with madras masala including a mix of several Indian spices
Chicken Makhani
Makhani is an Indian word meaning "With butter. Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices
Chicken Tikka Masala
Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices
Chicken Curry
In an Indian-style sauce containing onions, tomatoes, and Indian spices
Chicken Saag
Tender boneless chicken cooked in delicately spiced cream spinach
Chicken Korma
A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices
Chicken Vindaloo
A highly seasoned and spicy curry made with boneless chicken cooked in a sauce of vinegar, red chilies, garlic, and spices
Chicken Chili Masala
Tender boneless chicken cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices
Kadhai Chicken
Tender boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and wild chilies
Togo Beverages
Indian Style Masala Tea
High-grade black tea boiled with milk, ginger, and cardamom
Lassi
Rich and creamy, churned yogurt served chilled
Choice Of Soda / Water
Selection of drinks including Coke, Diet Coke, Sprite, Ginger Ale, bottle water, and Lemonade.
Togo White Wine Bottle
Sparkling Wine
Secura Viudas 187 ml bottle (Spain)
House Chardonnay*
A bottle of house chardonnay typically offers a balanced profile with hints of green apple, citrus, and a subtle oak finish.
House Pinot Grigio*
A bottle of our signature Pinot Grigio, typically light-bodied with notes of citrus and green apple, offering a crisp and refreshing finish.
House Sauvignon Blanc*
House Sauvignon Blanc typically showcases vibrant notes of citrus and tropical fruits, complemented by a refreshing minerality.
Soups And Salad
Onion Lemon Chilli Plate
Crisp onion rings paired with fresh lemon wedges and sliced green chilies.
Vegetable Soup
Lentils and vegetables mixed with mild Indian spices. Classic Indian soup
Chicken Soup
Lentils and vegetables mixed with mild Indian spices. Classic Indian soup
House Salad
Fresh cucumbers, carrots, onions, and lettuce leman etc served with house dressing
Togo Premium Beers
Nepali Beer Mustang 350 Ml
Nepali beer Mustang, a 350 ml serving, is a premium beer that captures the essence of Nepal's brewing traditions, offering a unique taste experience.
Nepali Beer Mustang 650 Ml
A traditional Nepali beer offering a unique taste that captures the essence of Nepal's rich brewing heritage.
Indian Beer Maharaja 350 Ml
Traditional Indian lager, often characterized by its golden color and a balanced malt flavor.
Taj Mahal 350 Ml
Crisp, golden lager beer with a smooth finish, served in a 350 ml portion.
Taj Mahal 650 Ml
A premium lager beer with a smooth, crisp taste, served in a 650 ml bottle.
Flying Horse 650 Ml
A distinguished Indian beer, known for its robust flavor and smooth finish, offering a unique taste experience.
Corona
Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.
Heineken
Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.
Chaats, Papad, And Bhel
Samosa Chaat
Samshed vegetable samosas, mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys..
Papadi Chaat
Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys..
Bhel Poori
Crispy puffed rice mixed with tangy tamarind chutney, spicy green chutney, and crunchy vegetables, topped with crunchy puris.
Roasted Papad
Crispy roasted papadam served with tangy tamarind sauce, refreshing mint chutney, and creamy yogurt dip.
Masala Papad
Mildly spiced flat lentil water deep fried, sreinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies, and coriander leaves
Indian Style Vegetarian Curries
Veggie Makhani
Makhani is an Indian word meaning "With butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild spices
Veggie Vindaloo
A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and spices
Aloo Mutter
Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste
Saag Chana
Fresh spinach cooked with chickpeas and spices
Dal Makhani
Whole black lentils simmered and tempered with ginger, tomatoes, and herbs
Aloo Gobi
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger
Chana Masala
Delicious chickpeas cooked in an exotic blend of North Indian spices
Baigan Bharta
Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of the spices
Vegetable Kofta
Mashed vegetables formed into bite size balls mixed with cheese, and cooked in a creamy sauce with herbs and spices
Farsi Bhaji
Green beans cooked with a rich coconut milk and cream
Navratan Korma
Mixed vegetables cooked in a savory cashew and almond nut gravy
Saag Aloo
Delicately spiced, spinach cooked with potatoes
Bhindi Masala
Fresh okra cooked with onions, tomatoes, & herbs
Palak Paneer
Delicately spiced creamed spinach cooked with fresh, homemade paneer
Kadhai Paneer
Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wild chilies
Mutter Paneer
Fresh, homemade paneer cooked with green peas tomatoes, onion, ginger-garlic paste, and cream sauce
Paneer Bhurji
Fresh, homemade paneer scrambled and cooked with onion, tomatoes, and spices
Paneer Chili Masala
Stir-fried paneer sautéed with a variety of peppers, then cocked in spices and herbs
Paneer Makhani
Fresh, homemade paneer cooked in a creamy tomato sauce
Paneer Tikka Masala
Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices
Appetizers (Nepali) - Choila
Chicken Choila
Tender chicken pieces seasoned with Nepali spices, mixed with fresh herbs, and garnished with sliced green chilies and a hint of lemon.
Lamb Choila
Lamb choila is marinated lamb with a blend of Himalayan spices, garlic, ginger, and onions, traditionally cooked in a clay oven and mixed with bell peppers and green onions.
Condiments
Mixed Raita
Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Tamarind Chutney (8oz)
Tangy tamarind chutney with a smooth texture and a hint of sweetness.
Green Chutney (8oz)
A vibrant blend of fresh cilantro, mint, green chilies, and select spices, ground into a smooth paste for a refreshing taste.
Indian Style Lamb Curries
Lamb Madras
Freshly-made savory coconut curry with madras masala including a mix of several Indian spices
Lamb Tikka Masala
Boneless pieces of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices
Lamb Curry
A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices
Lamb Korma
A rich, almond flavored creamy curry cooked in boneless lamb with a mixture of mild spices
Keema Mutter
Minced lamb cooked with chopped onions, tomatoes, and green peas
Lamb Vindaloo
A highly seasoned and spicy curry made with boneless lamb cooked in a sauce of vinegar, red chilies, garlic, and spices
Lamb Saag
Boneless lamb cooked in delicately spiced cream spinach
Kadhai Lamb
Boneless cooked with bell peppers, garlic, onion, tomatoes and wild chilies
Lamb Chili Masala
Boneless lamb cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices
Tandoori Bread
Tandoori Naan
Flat bread made with white flour, dry yeast, salt, a hint of yogurt, and baked in a clay tandoor oven
Tandoori Roti
Whole wheat bread baked in the clay tandoor oven
Onion Naan
A tandoori naan stuffed with onions, chaat masala, and cilantro
Garlic Naan
A tandoori naan baked with garlic and cilantro
Chili Naan
Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven
Poori
Whole wheat flat bread fried in hot oil to puff
Bhatura
A tandoori naan fried in hot oil to puff
Lachcha Paratha
Whole wheat layered flat bread baked in a clay tandoor oven
Aloo Paratha
Whole wheat flat bread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven
Cottage Cheese Paneer Naan
A tandoori naan stuffed with firm cottage cheese
Keema Naan
A tandoori naan stuffed with spiced minced lamb and cilantro
Desserts
Gulab Jamun
Golden fried donut holes made from milk solids and soaked in a sweet saffron syrup
Gajar Ka Halwa
Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts
Kheer
Fragrant rice cooked with sweetened milk, raisins, and almonds
Mango Pudding
Sweet mango puree mixed with cream and dry fruits
Combo Dinner
Vegetarian Combo Dinner
Aloo gobi, janeko daal, palak paneer, naan, and garlic naan
Non-vegetarian Combo Dinner
Butter chicken, mutter paneer, chef's special tandoori platter, naan, and garlic naan