Clover Club Bottling Co

Mac & Cheese With Smoked Bacon

Baked with gruyere, white cheddar, smoked heritage pork bacon, and garlic breadcrumbs.

Crispy Brussels Sprouts

Finished with romesco sauce, bacon, and maple vinaigrette.

Steak Frites

Sliced hanger steak with herb butter, roasted mushrooms, caramelized shallots, and house-cut fries.

Buttermilk Fried Chicken

Drizzled with honey and hot sauce with housemade slaw.

Prime Beef Burger

Prime beef burger, housemade American cheese, smoked red onion, and heirloom tomato aioli.

Steak Tartare

Dressed with capers, dijon, and cornichons served on toasted housemade focaccia with arugula and pickled mustard seeds.

Crisps

Housemade potato chips tossed in duck fat served with a truffle creme fraiche.

Salmon Poke Bowl

Beet and dill cured salmon, sushi rice, cucumber, avocado, miso aioli, and sesame.

Bread Pudding

Bourbon caramel sauce, currants, and whipped cream.

Steak Over Toast

With spicy horseradish creme fraiche.

Deviled Eggs

Classic deviled eggs served with four toppings - crispy bacon croutons, curried pistachios, housemade hot sauce and paprika-garlic bread crumbs.

Spicy Marinated Olives

Buttermilk Flatbread "hand" Wiches

Mini sandwiches with choice of grilled steak or fried chicken

Veggie Burger

Lentil and mushroom patty with smoky eggplant puree, spicy grilled pineapple, marinated cucumbers, and tahini sauce served on brioche bun. Specify if vegan and will be served on crispy lettuce wrap.

Gin Blossom - 2 Servings

Gin, Bianco vermouth, apricot eau de vie, and orange bitters.

The Slope - 2 Servings

Rye whiskey, punt e mes, apricot, and angostura bitters.