Takibi

Crispy Vegetable Gyoza (3 Pieces)

Edamame (120 G)

Classic with maldon sea salt.

Chicken Karaage (4 Pieces)

Togarashi mayo dip.

Miso Soup

Classic Japanese broth style soup with tofu, scallion. Vegan kombu broth available.

Chilli Chicken Karaage (4 Pieces)

Chilli Shrimp Tempura (3 Pieces)

Korean Bbq Chicken Karaage (4 Pieces)

Sweet Potato Tempura (3 Pieces)

Cucumber Sunomono

Marinated and seasoned cucumber with sesame seeds.

House Salad

Mixed greens, cucumber, tomato. Dressing: truffle ginger.

Garlic Edamame (220 G)

Steamed soy beans with garlic sauce.

Shrimp Tempura (3 Pieces)

Togarashi mayo dip.

Seaweed Salad

Seaweed, cucumber, scallion, ponzu sauce.

Oyster Tempura (3 Pieces)

Tartar dip.

*spicy Tuna Roll

Tuna, cucumber, avocado, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

*alaska Roll

Salmon, cucumber, mango, avocado. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tempura Roll

Shrimp tempura, cucumber, unagi sauce.

Unagi Mango Roll

Cooked eel, mango, avocado, unagi sauce.

California Roll

Imitation crab, cucumber, avocado, wasabi mayo.

*spicy Salmon Roll

Salmon, cucumber, avocado, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tempura Futomaki Roll

Shrimp tempura, tamago, seasonal salad, vegetables, cucumber, unagi sauce.

*hamachi Mango Roll

Hamachi, avocado, mango. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

*philly Roll

Smoked salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Bulgogi Futomaki Roll

Korean BBQ beef, tamago with vegetable.

*crazy Roll (6 Pieces)

5 kinds of fish, avocado, scallion ponzu. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

*spicy Hamachi Roll

Yellowtail, cucumber, avocado, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Rock N Roll

Unagi, avocado, cucumber.

*tuna Kamikaze Roll

Tuna, scallion, cucumber, scallion ponzu. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Yummy Yummy Roll (6 Pieces)

Shrimp tempura, yam tempura, cucumber, unagi sauce.

Tuna Avocado

Salmon Mango

Sweet Potato Tempura

Salmon Avocado

Spicy Pork Bowl

Spicy marinated pork, vegetables, egg, scallion, rice.

Sweet Beef Bowl (bulgogi)

Soy marinated beef, vegetables, egg, scallion, rice.

Zuke Sake Bowl (6 Pieces)

Raw dish. Soy marinated salmon, egg, rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Unagi Bowl (6 Pieces)

Baked eel, rice, sesame seeds, tare sauce.

Sashimi Bowl

Raw dish. Chef's choice sashimi, tamago, ebi, sushi rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Black Chicken Katsu

Black breaded deep-fried chicken, spring mix salad, rice.

Eel Tempura Bowl

Crispy eel tempura, egg tempura, rice, tare sauce.

Zuke Tuna Bowl (6 Pieces)

Raw dish. Soy marinated tuna, egg, rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Chirashi Bowl

Raw dish. Assorted chunk of sashimi, vegetables, rice, red chilli, pepper pasted with vinegar. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sheridan Roll

Tuna, salmon, cream cheese, cucumber, jalapeño pickle, avocado, crispy onion, spicy mayo, wasabi mayo, unagi sauce.

Pop Cracker Roll

Shrimp tempura, avocado, asparagus, imitation crab, cream cheese, spicy mayo, unagi sauce, seaweed honey crunch with Soybean paper.

Crunch Cali Roll

Deep fried Cali roll, scallion, unagi sauce, spicy mayo.

Chicago Roll

Tuna, salmon, avocado, cucumber, tomato, sausage, crispy bacon, tartar sauce, spicy mayo, unagi sauce.

*orange Blossom

Seared tuna, avocado, cucumber, mango, fresh salmon, crispy salmon skin, seasonal salad, orange sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

*rainbow

Fresh tuna, salmon, yellow tail, cucumber, chive, avocado, tobiko / flying fish egg, seasonal salad. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Dragon

Shrimp tempura, eel, avocado, cucumber, unagi sauce.

*lollipop

Soy marinade salmon, kanikama, cucumber, asparagus, fresh salmon, fresh tuna, steamed shrimp, scallion, yuzu ginger truffle sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

*hi-salmon

Fresh salmon, imitation crab, avocado, cucumber, lemon, seaweed salad. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Lion King (baked Roll)

Baked salmon, avocado, cucumber, cream cheese, shrimp tempura, spicy mayo with crispy potato, unagi sauce.

Red Dragon (baked Roll)

Crispy eel, cucumber, asparagus, seared salmon, seared tuna, kanikama, BBQ garlic soy sauce, spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Roger's Park

Vegan. Crispy eggplant, asparagus, lettuce, avocado, egg omelet, cucumber, unagi sauce.

*pink Panda

Fresh salmon, cream cheese, cucumber, hamachi, avocado, fried crab stick, strawberry salsa. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

*red Monster

Spicy tuna, cucumber, kanikama, asparagus, avocado, imitation crab, wasabi mayonnaise, crunchy, spicy tuna poke salad. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Vegan Lion King

Vegan. Deep-fried sweet potato, cream cheese, mango, asparagus, avocado, cucumber, spicy mayo with crispy potato, unagi sauce.

Salmon Maki (6 Pieces)

Negi Hamachi Maki (6 Pieces)

Kani Maki (6 Pieces)

Imitation Crab

Inari Maki (6 Pieces)

Vegan. Deep fried tofu skin.

Oshinko Maki (6 Pieces)

Vegan. Japanese radish.

Kampyo Maki (6 Pieces)

Vegan. Marinated sweet gourd.

Tuna Maki (6 Pieces)

Tamago Maki (6 Pieces)

Egg omelet.

Kappa Maki

Cucumber

Swe Potato Tempura Hand Roll

Sweet potato, cucumber

Shitake Hand Roll

Soy marinated black mushroom

Avo-q Hand Roll

Avocado, Cucumber

Cucumber Hand

Seaweed Hand Roll

Avocado Hand Roll

Spicy Tuna Hand Roll

Spicy tuna, avocado, cucumber, scallion

Spicy Salmon Hand Roll

Spicy salmon, avocado, cucumber, scallion

Shrimp Tempura Hand Roll

Shrimp tempura, avocado, cucumber

Hamachi Hand Roll

Yellowtail, avocado, cucumber, scallion

Tuna Hand Roll

Tuna, avocado, cucumber

Salmon Skin Hand Roll

Baked salmon skin, cucumber, scallion

Salmon Hand Roll

Salmon, avocado, cucumber

Spicy Hamachi Hand Roll

Spicy Yellowtail, avocado, cucumber, scallion

Unagi Hand Roll

Baked eel, avocado, cucumber

Large (16 Pieces)

8 kinds of chef's choice sashimi, 1 pc free tamago and 1 pc free ebi. Served with wasabi and vegetable pickles.

Small (8 Pieces)

5 kinds of chef's choice sashimi, 1 pc free tamago and 1 pc free ebi. Served with wasabi and vegetable pickles.

Green Tea Cheesecake

Original Cheesecake

Hawaiian Gyoza

5 pcs crispy vegetable gyoza with spicy tuna poke salad, scallion. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Mini Sashimi (4 Pieces)

Salmon, tuna, yellowtail, one chef's choice, free 1 pc tamago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Tower (raw)

Sesame and ponzu-marinated Norway salmon, crab mix, avocado and sushi rice, topped with black tobiko and salmon roe, served with honey wasabi, mango and eel sauces. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Oyster Tempura Combo

7 oyster tempura, seaweed cucumber salad, tartar dip.

Tempura Combo

2 shrimp tempura, 2 oyster tempura, 3 onion ring, 3 sweet potato tempura with dip.

Shrimp Tempura Combo

5 shrimp tempura, kani cucumber salad, togarashi mayo dip.

Unagi / Cooked Eel (1pc)

Akami / Tuna (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sake / Kobujime Salmon (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Chef's Choice Nigiri (8 Pieces)

8 kinds of chef's choice nigiri and 1 pc free tamago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Madai / Red Snapper (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shiro Maguro / Albacore (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi / Yellowtail (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Hirame / Fluke (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Hotate / Scallop (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Escolar / White Tuna (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Wasabi Tobiko (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Uni / Sea Urchin (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Tamago / Egg Omelet (1pc)

Inari / Deep Fried Tofu Skin (1pc)

Zuke Sake / Soy Marinated Salmon (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Zuke Akami / Soy Marinated Tuna (1pc)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Avo-q Roll (8 Pieces)

Avocado, cucumber.

Shiitake Roll (8 Pieces)

Cucumber Roll (8 Pieces)

Seaweed Roll (6 Pieces)

Japanese Futomaki Roll (6 Pieces)

Tamago (egg omelet, Japanese vegetables).

Avocado Roll (8 Pieces)

Ramune Japanese Soda - Strawberry

Ramune Japanese Soda - Melon

Milkis (korean Soda) - Strawberry

Milkis (korean Soda) - Apple

Milkis ( Korean Soda) - Origial

Canada Dry Club Soda

Ramune Japanese Soda - Orange

Coke / Diet Coke

Cola available in Coke or Diet Coke options.

Sprite

Sauce

Spicy mayo, wasabi mayo, unagi sauce.

Rice Bowl

Vegetable Pickles