The Roasted Leaf
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
D44. Pad Thai (gf)
Stir-fried fresh thin rice noodles with bean sprouts, eggs, green onions and ground peanuts with choice of chicken, pork, beef, tofu or shrimp
D47. Pad See-iew
Stir-fried flat rice noodles and Chinese broccoli with egg and sweet soy sauce with choice of chicken, pork, beef,tofu or shrimp.
D50. Kuay Tiew Kee Mao
Stir-fried fresh flat noodles with basil leaves, hot peppers, cabbage, Chinese broccoli and bean sprouts with choice of chicken, pork,beef, tofu or shrimp.
D49. Bami Moo Dang
Boiled egg noodles with B.B.Q. pork, green onions and ground peanuts. Served dry or in a mild soup.
D45. Woon Sen Pad Thai (gf)
Stir-fried bean thread noodles with bean sprouts, eggs, green onions and ground peanuts With choice of chicken, pork, beef, tofu or shrimp.
D53. Bami Pad Paak
Stir-fried egg noodles and mixed vegetables with choice of chicken, pork, beef, tofu or shrimp.
D46. Pad Lard Nar
Stir fried fresh flat rice noodles with Chinese broccoli and gravy with choice of chicken, pork, beef, tofu or shrimp.
D48. Bami Pad Lard Nar
Stir-fried egg noodles with peapods, baby corn, napa, broccoli and gravy with choice of chicken, pork, beef, tofu or shrimp.
D51. Khao Soy
Boiled egg noodles with choice of protein in coconut curry soup, topped with crispy egg noodles, onions and lime.
D52. Lard Nar Seafood
Fresh flat rice noodles stir-fried with shrimp, squid, crab stick and Chinese broccoli topped with homemade gravy.
Appetizers
A25. Crab Rangoon (8pcs)
Golden wontons lightly fried and filled with crab meat, cream cheese, and served with housemade sweet & sour.
A21. Tiger Cry
Tender marinated beef charbroiled to perfection, served with tangy savory homemade sauce.
A26. Pot Sticker (5pcs)
Handmade pork dumplings fried and served with housemade special soy sauce.
A18. Veggie Egg Rolls
Our homemade vegetable egg rolls, served with tangysweet & sour sauce.
A8. Satay (6pcs)
Grilled marinated chicken skewers served with fresh cucumber salad andsavory house-made peanut sauce.
A18. Chicken Egg Rolls
Our homemade ground chicken & sliced vegetable egg rolls, served with tangysweet & sour sauce.
A10. Moo Ping (6pcs)
Grilled marinated pork skewers served with homemade sauce. (Sticky rice recommended as a side)
A12. Shu-mai (10pcs)
Steamed shrimp dumplings served with Thai soy sauce.
A13. Fresh Spring Rolls
Fresh spring roll skin filled with eggs, cucumbers, bean sproutsand tofu served with sweet & sour sauce and green onions.
A14. Peanut Sauce Spring Rolls
Fresh spring roll skin filled with eggs, cucumbers, bean sprouts,and tofu, served with peanut sauce and green onions.
A19. Fried Shrimp Spring Rolls
Marinated shrimp wrapped in spring roll skin, lightly fried, andserved with homemade sauce.
A11. Tod Mun (fish Cake)
Fish ground with Thai spices served with Thai sweet & sour sauce, cucumber, peanuts and cilantro.
A22. Greenleaf Beef
Tender beef marinated in Thai spices,deep fried and served with hot & spicy sauce.
A23. Neau Sa-ded
Sliced charbroiled tender beef, topped with special hot sauce
A15. Mee Krob (gf)
Sweet & Sour fried crispy noodles with shrimp, topped with eggs
A27. Sampler Plate
Egg roll, fried shumai, fried shrimp rolls, and crab rangoon.
A17. Fried Tofu
Lightly fried tofu served with homemade sweet & sour sauce,peanuts and cilantro.
A20. Shrimp Tempura
Shrimp, green beans, sweet potatoes and broccoli, lightly fried in tempura batter.
A9. Tofu Satay
Lightly fried tofu served with fresh cucumber salad on the side and house-made peanut sauce.
A16. Spicy Fried Tofu
Ground chicken with fried tofu and hot peppers.
Curry
H82. Panang Curry (gf)
Panang curry and Thai basil leaves sauteed coconut milk with choice of chicken, pork, beef, tofu or shrimp
H83. Green Curry (gf)
Green curry, Thai eggplant and green beans sauteed in coconut milk with choice of chicken, pork, beef, tofu or shrimp.
H85. Yellow Curry (gf)
Yellow curry and sweet potatoes sauteed in coconut milk with choice of chicken, pork, beef, tofu or shrimp.
H84. Red Curry (gf)
Red curry and bamboo shoots sauteed in coconut milk with choice of chicken, pork, beef, tofu or shrimp.
H87. Duck Curry (gf)
Red curry roasted duck, pineapple and tomatoes sauteed in coconut milk.
H89. Jungle Curry (gf)
Sauteed red curry, green beans, bamboo shoots, Thai eggplant with choice of ground chicken, pork, beef, sliced tofu or whole shrimp.
H86. Musamun Curry (gf)
Yellow curry and potatoes sauteed in coconut milk with peanuts and choice of chicken, pork, beef, tofu or shrimp.
H88. Catfish Curry (gf)
Red Curry, fresh catfish and Thai basil sauteed in coconut milk.
Desserts
Thai Custard (gf)
Baked bean cake with coconut milk, egg and palm sugar.
Mango & Sticky Rice (seasonal) (gf)
Ripened sweet mango slices over warm sticky rice drizzled with sweetened coconut milk.
Fried Banana
Fried banana and coconut filled spring roll topped with honey and sesame seeds.
Rice Dishes
E56. Fried Rice
chicken, pork or beef.
E60. Basil Fried Rice
Sauteed basil with choice of chicken,pork, beef, tofu or shrimp.
E54. Curry Fried Rice
Curry fried rice with choice of chicken, pork beef, tofu, or shrimp.
E62. Khao Na Ped
Sliced roasted duck stir-fried with Chinese broccoli, served with sauce steamed rice.
E55. Vegetable Fried Rice
Vegetarian.
E58. Combination Fried Rice
Fried rice with chicken, pork, and beef.
E57. Shrimp Fried Rice
E61. Khao Moo Dang
Sliced barbecued pork, cilantro and cucumbers with homemade gravy over steamed rice.
E59. Seafood Combination Fried Rice
Fried rice with shrimp, squid and crab stick.
Hot & Spicy
G77. Pad Kra Praow
Sauteed basil and hot peppers with choice of chicken, pork, beef, tofu or shrimp.
G75. Peanut Sauce Lover (gf)
Sauteed cashew nuts, white and green onions in peanut sauce with choice of chicken, pork, beef, tofu or shrimp.
G79. Pad Prik King (gf)
Sauteed ginger, curry paste and green beans with choice of chicken, pork,beef, tofu or shrimp.
G76. Cashew Nuts
Stif-fried cashew nuts and onions with choice of chicken, pork, beef, tofu or shrimp.
G78. Pad Prik
Sauteed peppers and onions with choice of chicken, pork, beef, tofu or shrimp
Salad
C42. Papaya Salad (gf)
Shredded papaya, greenbeans tomatoes, peanuts, mixed with Thai hot & sour dressing, served with lettuce.
C39. Larb (gf)
Choice of ground chicken or pork mixed with rice powder, onions Thai chilipowder and lime juice.
C37. Neau Num Tok (gf)
Sliced charbroiled tender beef mixed with rice powder, onions, lime juice and Thai chili powder served with lettuce.
C38. Naem Sod (gf)
Steamed ground chicken or pork blended with fresh ginger, roasted peanuts, onions, hot pepper and lime juice.
C36. Yum Neau (gf)
Sliced charbroiled tender beef in Thai hot & sour dressing with onions over fresh cucumbers and lettuce.
C41. Yum Woon Sen (gf)
boiled bean thread noodles with ground chicken, onions and roasted peanuts mixed with Thai hot & sour dressing.
C43. Cucumber Delight (gf)
Cucumber salad with red onions and jalapeno peppers over lettuce. Served with our homemade dressing.
C40. Tangy Shrimp Salad (gf)
Charbroiled fresh shrimp with lemon grass and Thai chili mixed in Thai hot & sour dressing.
Beverages
Thai Iced Tea
Thai tea topped with half-and-half creamer.
Basilly Pearfect Lemonade
Natural lemonade infused with Bartlett Pear and Thai Basil.
Thai Iced Coffee
Thai coffee topped with half-and-half creamer.
Lychee Hibiscus Refresher
Refreshing brewed hibiscus iced tea and lychee juice
Coke
Diet Coke
Sprite
Green Leaf Signature
Gl2. Garlic Black Pepper Chicken Wings ( 6pcs )
Served with sweet & sour sauce and homemade sauce.
Gl12. Tom Yum Fried Rice
Thai hot and sour fried rice with straw mushrooms, lemon grass,bay leaf and galangal, with choice of chicken, tofu, veggie or shrimp.
Gl6.red Curry Squash
Rich red curry, simmering coconut milk, fresh basil and squash.
Gl3. Sai Oua (northeastern Sausage) ( 2pcs )
Served with fresh ginger, roasted peanuts, cilantro and fresh chili.
Gl7. Panang Curry Salmon
Grilled Salmon filet, Panang curry and Thai basil leaves sauteed in coconut milk.
Gl10. Larb Pla Salmon
Lightly fried salmon chunks, rice powder, onions thai chili powder and fresh squeezed lime juice, mixed in a mouth watering tangy dressing.Served with rice.
Gl8. Vegan Noodles
Stir-fried vegan noodles, tofu, dry mushrooms, chives and beansprouts
Gl4. Gai Yang & Papaya Salad
Grilled chicken marinated in herbs and spices served with papaya salad, stickyrice, sweet & sour and homemade sauce.
Soup
B35. Wonton Soup
Chicken wrapped in wonton skin served in a mild broth.
B30. Tom Yum Kai (chicken) (gf)
Thai hot & sour soup with fresh chicken breast straw mushrooms, lemon grass, and lime juice.
B32. Tom Ka Kai (chicken) (gf)
Fresh chicken breast in hot & sour coconut milk soup with lemon grass and lime juice.
B29. Tom Yum Koong (shrimp) (gf)
Thai hot & sour soup with fresh shrimp, straw mushrooms, lemon grass and lime juice.
B34. Egg Drop Soup
Egg and ground chicken in mild soup.
B33. Vegetable Soup
Mixed vegetables in the mild soup.
B28. Poh Tak (seafood) (gf)
Thai hot & sour soup with fresh shrimp, squid, crab stick, lemon grass and lime juice.
B31. Tom Yum Pla (fish) (gf)
Thai hot & sour soup with sole fish,straw mushrooms, white onions, lemon grass and lime juice.
Entree
F67. Pad Woonsen
Sauteed bean thread noodles, onions, green onions, carrots, and peapods with choice of chicken, pork, beef, tofu or *shrimp.
F63. Pad Mixed Vegetables
Stir-fried mixed vegetables with choice of chicken, pork, beef, tofu or shrimp.
F68. Pad Ginger
Sauteed ginger, onions, dried mushrooms and peapods with choice of chicken, pork, beef, tofu or shrimp.
F73. Rama Delight (gf)
Stir-fried chicken, pork, beef, tofu or shrimp with peanut sauce topped over steam broccoli.
F64. Pad Garlic & White Pepper
Garlic in white pepper sauce sauteed with choice of chicken, pork, beef, tofu or shrimp.
F72. Eggplant In Oyster Sauce
Stir-fried eggplant and fresh basil with choice of chicken, pork, beef, tofu or shrimp.
F70. Pad Sweet & Sour
Sweet & sour sauce, cucumbers, onions, tomatoes, pineapple and bell peppers with choice of chicken, pork, beef, tofu or shrimp.
F74. Broccoli Lover
Stir-fried chicken, pork, beef, tofu or shrimp with oyster sauce topped over steamed broccoli.
F66. Chinese Broccoli In Oyster
Stir-fried Chinese broccoli in oyster sauce with choice of chicken, pork, beef, tofu or shrimp.
Extras
Sticky Rice
Peanut Sauce
Served on the side.
Jasmine Rice (size S)
Steam Vegetable
Jasmine Rice (size L)
Wide Noodles
Egg Noodles
Thin Noodles
Beef
Brown Rice (size L)
Brown Rice (size S)
Chicken
Duck
Fish
Pork
Shrimp
Cucumber Salad
Served on the side.
Tofu
Seafood
I93. Chili Paste Catfish (gf)
Fried catfish sauteed with red curry paste,Thai eggplant and green beans.
I100. Pad Kra Praow Pla
Sauteed sole fish with Thai basil, bell peppers and Thai hot peppers.
I91. Chili Paste Shrimp (gf)
Fresh shrimp sauteed with chili paste, bell peppers and onions.
I101. Stir-fried Fish
Stir-fried sole fish with onions, peapods and bell peppers.
I99. Hot & Spicy Seafood Combination Gf
Sauteed shrimp, squid and crab stick with white and green onions, basil and hot peppers.
I92. Chili Paste Squid (gf)
Fresh squid sauteed with chili paste, bell peppers and onions.
I102. Hot & Spicy Catfish (gf)
Sliced catfish stif-fried with Thai eggplant, green beans, basil leaves and fresh ground chili.
I90. Ginger Catfish (gf)
Fried catfish sauteed with ginger, onions, celery, peapods and dry mushrooms.