Sushi-San
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
San-Specialties
Seaweed Salad
Refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion
Shishito Peppers
shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso
Roasted Edamame
Whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning
Shishito Peppers
Miso Soup
wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup
Tako Taco
Three spicy octopus "tacos" in crispy nori shells. All are garnished with wasabi tobiko aioli, avocado puree, green onion, and ichimi.
Maki-San
Kabayaki Eel (5 Pieces)
unagi sauce, kizami wasabi, avocado
Spicy Salmon
Faroe Island salmon mixed with yuzu and spicy Korean gochujang is rolled with cucumber, avocado, chives, and a bit of tempura crunch. Served with side of wasabi soy.
Negi Hamachi
Japanese hamachi with home-made yuzu kosho, avocado, cucumber, green onion, toasted sesame seeds and upethi salt.
Salmon Avocado
Faroe Island salmon is rolled with asparagus, mild Meyer lemon, and avocado. Served with side of wasabi soy.
Kabayaki Eel
Caramelized eel, tempura, creamy avocado and green onion. Sweet soy on the side.
Salmon Avocado
Faroe island salmon and avocado, green onion, thinly sliced lemon wheel, blanched aparagus, toasted sesame seeds, upethi salt.
Negi Hamachi
Japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. Served with side of wasabi soy.
Bluefin Tuna And Avocado
Bluefin tuna with cucumber and avocado.
Kabayaki Eel
BBQ eel gets the crispy tempura treatment and rolled with avocado, sweet soy and kizami wasabi. Served with side of wasabi soy. Available in 5 or 10 pieces.
Spicy Salmon
Faroe island salmon, yuzu, gochujang.
Spicy Salmon (5 Pieces)
faroe island salmon, yuzu, gochujang
Bluefin Tuna & Avocado (10 Pieces)
akami loin, otoro, cucumber
Tempura Shrimp (5 Pieces)
spicy korean mayo, black sesame seeds
Spicy Tuna (10 Pieces)
avocado, cilantro, jalapeno
Truffle Shiitake
layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces
Ginger Salmon (10 Pieces)
faroe island salmon, pickled lotus root
Tempura Shrimp
Black tiger shrimp, crispy fried and seasoned with spicy gochujang mayo.
Tempura Shrimp
Black tiger shrimp is tempura battered, fried crisp, and rolled with Korean gochujang mayo, black sesame seeds, and kaiware sprouts. Served with side of wasabi soy.
Spicy Scallop Maki
Hudson canyon scallop, avocado, jalapeno.
Kabayaki Eel (10 Pieces)
unagi sauce, kizami wasabi, avocado
Spicy Tuna
Avocado, cilantro, jalapeΓ±o.
Tempura Shrimp (10 Pieces)
spicy korean mayo, black sesame seeds
Ginger Salmon
Crispy ginger, lotus root, wasabi tobiko.
Crunchy Avocado
Creamy avocado and tempura crunch seasoned with sweet soy and yuzu mayo.
Spicy Scallop
Chopped Hudson Canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop Hosomaki-style sushi filled with avocado and jalapeno. Torched and finished with togarashi ichimi.
Crunchy Avocado (10 Pieces)
sweet soy, yuzu mayo, tempura crunch
Bluefin Tuna Avocado
Lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. Served with side of wasabi soy.
Spicy Tuna
Lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, and cilantro, with a bit of tempura crunch. Served with sides of wasabi soy and spicy mayo.
Crunchy Avocado
Creamy Michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. Topped with crunch and served with side of wasabi soy.
Crunchy Avocado (5 Pieces)
sweet soy, yuzu mayo, tempura crunch
Charcoal Grilled
S&p Chicken
Vietnamese Pork
Sizzling Rice
Shrimp Motoyaki Sizzling Rice
King Crab Sizzling Rice
King crab and masago mayo, caramelized in our josper oven. Served over seasoned short grain rice with green onions and sesame.
Nigiri / Sashimi
Madai
japanese snapper
Hokkaido Scallop
hokkaido scallop
Matcha Octopus
Zuke Salmon
marinated faroe island salmon
Melted Tomato
Hirame
fluke
Hamachi
yellowtail
Ikura & Uni
wild salmon roe & sea urchin
Hirame
fluke
Kanpachi
amberjack
Kanpachi
amberjack
Shima Aji
striped jack
Matcha Octopus
Cooked octopus dusted with matcha powder. 2 pcs.
Melted Tomato
Mighty vine tomato. 2pcs.
Ikura
wild salmon roe
Faroe Island Salmon
Madai
japanese snapper
Shima Aji
striped jack
Faroe Island Salmon
Hamachi
yellowtail
Nigiri/Sashimi
Otoro
Fatty belly cut of Bluefin tuna. 2 pcs.
Zuke Sake
Faroe Island salmon, torched and marinated in savory soy. 2 pcs.
Hamachi
Yellowtail. 2pcs.
Chu-toro
Medium-fatty belly cut of Bluefin tuna. 2 pcs.
Faroe Island Sake
Faroe Island salmon. 2 pcs.
Kanpachi
Wild amberjack. 2 pcs.
Akami
Lean loin of Bluefin tuna. 2pcs.
Hirame
Fluke. 2 pcs.
Shima Aji
Striped jack. 2 pcs.
Madai
Japanese snapper. 2 pcs.
Aburi
5pc Spicy Tuna Aburi
crispy pressed rice topped with chopped tuna, spicy mayo, truffled pearl onion, sesame seed, and green onion. available in 3 or 5 pieces.
Spicy Tuna Aburi
Truffled pearl onion.
Umami Scallop (3 Pieces)
tobanjan, chive
Umami Scallop
Tobanjan, chive.
Umami Scallop (5 Pieces)
tobanjan, chive
3pc Umami Scallop Aburi
5pc Umami Scallop Aburi
Umami Scallop Aburi
Crispy pressed rice topped with chopped scallop, spicy masago mayo, and black sesame seeds. Available in 3 or 5 pieces.
Spicy Tuna Aburi (3 Pieces)
truffled pearl onion
Spicy Tuna Aburi (5 Pieces)
truffled pearl onion
Spicy Tuna Aburi
Crispy pressed rice topped with spicy tuna and green onion. Available in 3 or 5 pieces
3pc Spicy Tuna Aburi
crispy pressed rice topped with chopped tuna, spicy mayo, truffled pearl onion, sesame seed, and green onion. available in 3 or 5 pieces.
Tempura
Crazy Shrimp (4 Pieces)
Black tiger shrimp, gochujang and wasabi tobiko aiol.
Japanese Eggplant
Mint, cilantro, lime kosho aioli.
Kimchi Pickles
house cured english cucumber, gochujang mayo
Japanese Eggplant
mint, cilantro, like kosho aioli
Japanese Eggplant
Eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo
Crazy Shrimp
Four black tiger shrimp are breaded and seasoned with togarashi ichimi. Sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat
Crazy Shrimp
black tiger shrimp, gochujang & wasabi tobiko aioli
Kimchi Pickles
House cured English cucumber, gochujang mayo.
Robata Beef
Bbq Beef Lettuce Wraps
miso sambal dressing
Prime Skirt Steak
spicy mustard, sesame
Snake River Farms Wagyu
green onion, tare
Bbq Beef Lettuce Wraps
Bbq Lettuce Wraps
Grilled Korean short rib seasoned with sweet soy - served with crispy green leaf lettuce, crunchy daikon and a spicy miso dressing.
Prime Skirt Steak (5 Oz.)
Prime skirt steak, brushed with sweet soy and grilled over binchotan charcoal. Served with toasted sesame and spicy Chinese mustard.
Wagyu Sukiyaki Skewers
Wagyu zabuton wrapped around enoki mushrooms and napa cabbage, brushed with tare and served with an onsen egg.
Spicy Kalbi Skewer
kimchi, gochujang
Spicy Kalbi Skewer
Prime skirt steak grilled over binchotan charcoal, served with spicy gochujiang sauce. Served with fresh kimchi and toasted sesame.
Marinated Cuts
Roasted Edamame
Prime Skirt Steak
Vietnamese Pork
fresno chili, cilantro
Miso Salmon
Faroe island salmon glazed with miso marinade and grilled over binchotan charcoal.
Vietnamese Pork
Berkshire pork neck marinated in sugar, fish sauce and lemongrass. Caramelized over binchotan charcoal and served with fresh lime, fresno chili and cilantro.
Miso Salmon
sake, mirin, sesame
Spicy Kalbi Skewer
S & P Chicken
Organic, hormone free chicken thighs brushed with garlic oil and grilled over binchotan charcoal. Finished with salt and pepper, lime zest, and toasted sesame, lime kosho aioli.
Charred Cauliflower
Hudson Canyon Scallops
honey soy glaze
S&p Chicken
lime kosho aioli
Snake River Farms Wagyu
Honey Soy Scallop
Atlantic scallop roasted in the josper oven with honey soy glaze. Finished with yuzu kosho paste.
Shishito Peppers
San Specialties
Seaweed Salad
lotus, wakame, cucumber
Lettuce Wraps
Togarashi Chicken Nuggets
sansho pepper, ichimi, lime kosho aioli
Salad San
mesclun greens, cherry tomato, carrot ginger vinaigrette
Coal Roasted Lobster
1/2 maine lobster, lime soy glaze
Miso Soup
tofu, wakame, green onion
Roasted Edamame
garlic oil, s&p mix
Tako Taco
spicy octopus, crushed avocado, crispy nori shell
Dessert
Miso Caramel & Coconut Rice Krispy
Matcha Oreo Rice Krispie
Nama Chocolate
3 pieces silky smooth japanese chocolate, made with a hint of mars iwai whisky
Matcha Oreo Ice Cream
12 oz matcha ice cream with Oreo cookie chunks
Black Sesame & Strawberry Rice Krispie
Okinawa Sugar Pie
rich okinawa black sugar custard and silky whipped cream.
Cinnamon Toast Crunch Ice Cream
Cinnamon Toast Crunch Ice Cream
12 oz cereal milk ice cream with caramel and Cinnamon Toast Crunch swirls
Cinnamon Toast Crunch Ice Cream
12 oz cereal milk ice cream with caramel and Cinnamon Toast Crunch swirls
Matcha Oreo Ice Cream
12 oz matcha ice cream with Oreo cookie chunks
Matcha Oreo Ice Cream (12 Oz.)
House-made ice cream.
Okinawa Sugar Pie
rich okinawa black sugar custard and silky whipped cream.
Nama Chocolate
3 pieces silky smooth japanese chocolate, made with a hint of mars iwai whisky
Hold The Rice
Yuzu Crab
hand picked king crab, sesame
Yuzu Crab
Hand-picked king crab, mixed with yuzu mayo, and black sesame seeds, spiralized daikon, and avocado, all wrapped in cucumber - no rice.
Zuke Salmon
Soy-marinated salmon with spiralized daikon, avocado, sweet onion, and zuke sauce, all wrapped in cucumber - no rice!
Zuke Salmon (5 Pieces)
sweet onion, avocado
Vegetables
Charred Cauliflower
fresno chili, yuzu mayo
Charred Cauliflower
Roasted in the josper oven, served with yuzu mayo, and finished with toasted sesame, fresno chili, and cilantro.
Roasted Japanese Mushrooms
Umami butter, bamboo.
Roasted Japanese Mushrooms
Umami butter, bamboo.
Shishito Peppers
garlic oil, lemon zest
Shishito Peppers
"Hold the Rice" Maki-San
Zuke Salmon Maki
Faroe Island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order.
Lobster Goddess Maki
Succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon.
Swag
Sushi Hoodie
join the squad and rep team SUSHI. heavyweight black cotton hoodie with white felt SUSHI insignia.
Sushi-san Beanie
Simpsons X Sushi-san Hoodie
for the elites Sushi-san fans. Limited edition Sushi-san x Simpsons Balenciaga-inspired hoodie.
Sushi Hoodie
join the squad and rep team SUSHI. heavyweight black cotton hoodie with white felt SUSHI insignia.
Wine, Sake And Beer
720ml Sake-san, Junmai Ginjo - Bottle
inspired by the ties to our sister city of osaka, japan, our new private-label sake is crafted in partnership with daimon brewery. classic, crisp, and a bit bold, our new sake is the perfect pairing for any dish.
180ml Miyozakura, Panda Cup, Junmai - Can
720ml Tozai, Snow Maiden, Junmai Nigori - Bottle
720ml Wakatake, Demon Slayer, Junmai Daiginjo - Bottle
Asahi Can
12 oz.
300ml Murai Family, Junmai Nigori Genshu - Bottle
720ml Takatenjin, Sword Of The Sun, Tokubetsu Honjozo - Bottle
180 Ml Heiwa, Kid, Junmai - Can
300ml Watari Bune, The 55, Junmai Ginjo - Bottle
300ml Bunraku, Aya, Junmai Ginjo - Bottle
Nigiri and Sashimi
Zuke Salmon
Marinated in soy.
Uni/ Sea Urchin
Matcha Octopus
Poached Shrimp
Ikura/salmon Roe
Shima Aji/striped Jack
Japanese Snapper/madai
Faroe Island Salmon
Otoro-otoro
Otoro/fatty Tuna
Straight Outta Osaka: Sake-San!
720ml Bottle Of Sake-san
inspired by the ties to our sister city of osaka, japan, our new private-label sake is crafted in partnership with daimon brewery. classic, crisp, and a bit bold, our new sake is the perfect pairing for any dish.
Add Ons/Beverages
Topo Chico (12 Oz.) (glass Bottle)
Side Of Rice
Coke (12 Oz.) (can)
Diet Coke (12 Oz.) (can)
Boxed Water (500ml.)
Sprite (12 Oz.) (can)
Oi Ocha Ice Green Tea (12 Oz.) (can)
Beer/Sake/Wine
Panda Cup, Junmai (180ml.)
Mdc Rose (750ml.)
Whiner Miaou (12 Oz.)
Hoppy Belgian style wheat.
Noble Arrow, Tokubetsu (720ml.)
Vino Verde (750ml.)
Shinsei, Junmai Daiginjo (300ml.)
Light, silky, refreshing.
Kirin-light (12 Oz.) (bottle)
Kikusui Shinmai, Honjozo (200ml.)
Joto "1 Cup", Honjozo (200ml.)
Heaven & Earth, Junmai Daiginjo
Greens
Lettuce Wraps
Salad San
Nigiri & Sashimi (2 Pieces)
Hirame
Hamachi
Tuna Akami
ChΕ«toro
Uni
Wild Kanpachi
Melted Tomato
Zuke Salmon
Otoro
Shima Aji
Nigiri Bombs
King Crab Dy-no-mite
Wasabi Shrimp Ceviche
Add-Ons/Beverages
Gingerale
Pamplemousse La Croix
Sprite
Ginger Beer
Topo Chico
Limitless Sweet Mint Match Tea
Oi Cha Green Tea
Diet Coke
Coke
Boxed Water
Utensil Kit
Utensil Kit
Please select how many utensil kits you will need for your order
Sake, Wine, and Beer
Dry Riesling, Kilikanoon "killerman's Run" '18
Old World-style. Light, fresh, and citrusy with lime, grapefruit, and salt on the palate and a nose of apricot and peach. Good acid.
Bunraku "aya" Sake
Junmai ginjo plus. 300 ml.
Pinot Noir, Liquid Swords '18
Santa Barbara Pinot Noir. Bright in flavor with lots of sour cherry and cola spice.
Asahi Can
12 oz.
Sapporo Bottle
12 oz.
Kirin Light Bottle
12 oz.
Prosecco, Giuliana
Neither too sweet nor too tart with a long finish. Crisp and bubbly with notes of peaches, pears, and slate minerality.
Sauvignon Blanc, P. Trotignon "les Silex" '18
Smooth and crisp, notes of bright apple and pear, high acid balanced with good minerality
Takatenjin "sword Of The Sun" Sake
Tokubetsu junmai. 720 ml.
Narutotai "drunken Snapper" Sake
Ginjo nama genshu. 720 ml.
Soft Drinks, Sides & Desserts
Cinnamon Toast Crunch Ice Cream
12 oz
Diet Coke
Side Of Steamed Rice
Steamed short-grain white rice
Extra Eel Sauce
Extra Spicy Mayo
Extra Ginger
Coke
Side Of Sushi Rice
Seasoned short-grain white rice
Extra Soy Sauce
Matcha Oreo Ice Cream
12 oz
Maki-San (10Pc)
Tuna Avocado Roll (10pc)
Truffle Shiitake Roll (10pc)
Avocado Maki Roll (10pc)
Spicy Salmon Roll (10pc)
Kabayaki Eel Roll (10pc)
Negi Hamachi Roll (10pc)
Tempura Shrimp Roll (10pc)
Spicy Scallop Roll (10pc)
Salmon Avocado Roll (10pc)
Spicy Tuna Roll (10pc)
Maki-San (5Pc)
Salmon Avocado Roll (5pc)
Kabayaki Eel Roll (5pc)
Avocado Maki Roll (5pc)
Spicy Salmon Roll (5pc)
Spicy Scallop Roll (5pc)
Spicy Tuna Roll (5pc)
Tuna Avocado Roll (5pc)
Tempura Shrimp Roll (5pc)
Truffle Shiitake Roll (5pc)
Negi Hamachi Roll (5pc)
Maki-San (Kids / Hold The Rice)
Kids Salmon Avocado Roll
Lobster Goddess Roll
Kids Cucumber Avocado Roll
Zuke Salmon Roll
Kids Tuna Avocado Roll
Kids Avocado Roll
Sides
Extra Spicy Mayo
Extra Soy Sauce
Extra Ginger
Extra Soy Sauce
Kimchi
Extra Eel Sauce
Kimchi
Extra Wasabi
Side Of Rice
Side Sushi Rice
Extra Eel Sauce
Extra Spicy Mayo
Side Sushi Rice
Extra Ginger
Utensil Kit
Please select how many utensil kits you will need for your order