Izakaya Shinya

17. Omuie Rice (omelette Rice) + Miso Soup

Omelette-wrapped rice served with miso soup. Customize with ketchup, mayo, brown sauce, proteins (shrimp, chicken, unagi), veggies (extra, no carrot, extra carrot, white onion), or extra egg options.

18. Hibachi Fried Rice (beef) + Miso Soup

Sautéed beef and vegetables mixed with seasoned rice, accompanied by a side of traditional miso soup.

18. Hibachi Fried Rice (chicken) + Miso Soup

Hibachi-style fried rice with chicken, egg, and mixed vegetables, accompanied by miso soup.

18. Hibachi Fried Rice (shrimp) + Miso Soup

Sautéed shrimp mixed with seasoned rice, garnished with fresh broccoli and a side of miso soup.

19. Yakisoba + Miso Soup

18. Hibachi Fried Rice (salmon) + Miso Soup

Sautéed rice with chunks of salmon, mixed vegetables, and eggs, accompanied by a side of miso soup.

18. Hibachi Fried Rice (veggie) + Miso Soup

Stir-fried rice with mixed vegetables served alongside miso soup.

18. Hibachi Fried Rice (unagi) + Miso Soup

20. Yuzu Cold Soba + Miso Soup

Buckwheat noodle with fresh grated wasabi & yuzu dashi dipping broth.

White Rice

白饭

13. Gyudon (beef Over Rice) + Miso Soup

Beef rice. Comes with miso soup.

14. Unagi Don (eel Rice)+ Miso Soup

Eel rice. Comes with miso soup.

16. Chicken Katsu Don + Miso Soup

Curry Fried Chicken Rice

12. Oyakodon (chicken Rice) + Miso Soup

Chicken rice. Comes with miso soup.

15. Salmon Ikura Don + Miso Soup

salmon and fish egg on top of white rice

2. Karaage (fried Chicken)

Crispy Japanese-style fried chicken, garnished with a sprig of parsley and served with a side of tangy sauce.

11. Okonomiyaki (bacon Pancake W/ Bonitos

Savory Japanese pancake topped with bacon and bonito flakes, garnished with a sprig of green.

5. Takoyaki

Savory ball-shaped Japanese snack filled with diced octopus, topped with bonito flakes and drizzled with takoyaki sauce.

1. Gyoza (6)

6 pieces of gyoza with a choice of chicken (default) or veggie.

Crab Rangoon (2 Pieces)

4 pcs big Crab Rangoon filled with cream and crab meat.

Egg Roll (2 Pieces)

2pcs Eggroll filled with okra, cabbage and chicken.

10. Nagoya Tebasaki (negoya Style Chicken Wings)

Grilled chicken wings with spicy sauce.

6. Tako-wasabi (octopus And Wasabi)

Diced octopus marinated with wasabi, garnished with sesame seeds and served with a side of shredded daikon radish.

Spicy Edamame

Steamed young soybeans tossed in a spicy seasoning blend.

3. Edamame

Steamed young soybeans sprinkled with sea salt, served in the pod.

7. Tsukemono

pickled radish, zucchini, carrot, eggplant

4. Tan-shichu (beef Tongue Stew

Beef tongue stew with tender slices of tongue, simmered with vegetables and garnished with sesame seeds.

9. Calamari Salad

Tender sliced calamari mixed with fresh greens, topped with sesame seeds.

8. Seaweed Salad

Marinated seaweed garnished with sesame seeds, served as a refreshing Japanese starter.

50. Wagyu (wagyu Skewer)

Skewered wagyu beef, grilled and glazed with a teriyaki sauce, sprinkled with sesame seeds.

54. Unagi (eel)

Skewered eel glazed with a sweet soy-based sauce, sprinkled with sesame seeds and garnished with fresh chives.

59. Ika (giant Squid)

Grilled giant squid, sliced and served with a savory glaze and accompanied by shredded cabbage and a side of creamy sauce.

44. Miso Nasu (miso Eggplant)

Char-grilled eggplant glazed with a savory miso sauce, garnished with green onions.

31. Negima (chicken And Onion)

Skewered chicken and onion, grilled over charcoal, seasoned with a blend of traditional spices.

58. Hamachi Kama (yellowtail Collar)

Grilled yellowtail collar seasoned with a light glaze, accompanied by a lemon wedge for added zest.

51. Wagyu Gyutan (beef Tongue)

Succulent slices of wagyu beef tongue, grilled and garnished with sesame seeds and a wedge of lemon.

57. Saba (mackerel)

Grilled mackerel, served with a side option of sanma.

42. Satsumaimo (sweet Potato)

Skewered sweet potato, grilled and lightly caramelized, offering a natural sweetness with a smoky finish.

48. Okura (okra)

Grilled okra topped with bonito flakes, served on a skewer.

39. Chouchin (chicken Lantern)

Skewered chicken offal paired with a tender quail egg, grilled over charcoal.

46. Shiitake (shiitake Mushroom)

Grilled shiitake mushrooms, seasoned with a savory glaze.

38. Torikawa (chicken Skin)

Grilled skewered chicken skin, seasoned and crisped to perfection, offering a rich and savory bite.

53. Kurobuta Sausage

Grilled kurobuta sausage skewer garnished with a sprig of fresh parsley.

43. Zukkini (zucchini W/ Mentaiko)

Grilled zucchini topped with savory mentaiko, a seasoned roe, offering a unique blend of textures and flavors.

36. Kimo (chicken Liver)

Skewered chicken liver, seasoned and grilled over charcoal.

32. Momo (chicken And Shiso)

Skewered chicken wrapped in shiso leaf, lightly charred and garnished with sesame seeds.

45. Eringi

King Oyster Mushroom

56. Hotategai (scallop)

Grilled scallop skewered and seasoned with a delicate glaze, garnished with green onion and sesame seeds.

30. Tebamoto (grilled Chicken Wings)

Skewered and grilled chicken wings, seasoned with a blend of spices and glazed with a savory sauce.

41. Negi (leek)

Grilled leek skewers seasoned with a blend of spices.

49. Corn

37. Tsukune (chicken Meatball Served With Quail Egg)

Skewered chicken meatballs glazed with a sweet soy reduction, sprinkled with sesame seeds, accompanied by a quail egg.

55. Ebi (shrimp)

Skewered shrimp, grilled and glazed with a teriyaki sauce, garnished with sesame seeds.

34. Hatsu (2pcs Chicken Heart)

Two skewers of grilled chicken heart, seasoned and charred to enhance its natural flavors.

52. Dote-yaki (beef Tendon W. Miso Sauce)

Skewered beef tendon glazed with miso sauce and sprinkled with sesame seeds.

33. Muneniku (chicken Breast)

35. Sunagimo (chicken Gizzard)

40. Shishito Togarashi (shishito Pepper)

Charred shishito peppers sprinkled with togarashi seasoning and garnished with bonito flakes.

47. Bacon Wrapped Tomato

Juicy tomatoes wrapped in crisp bacon, skewered and grilled to perfection, sprinkled with a light seasoning.

24. Chicken Ramen

Chicken ramen with options for no carrot, extra carrot, or extra egg.

26. Seafood Udon

Thick wheat noodles in a savory broth, topped with assorted seafood, including shrimp and squid, garnished with vegetables.

25. Vegetable Udon

Taiyaki (2)

Dorayaki(2)

Ramune

Japanese soda with diverse flavors: original, strawberry, melon, lychee, grape, yuzu, orange.

137. Dragonball Z Soda

Coke

Choya Yowanai Sparkling Soda

A sparkling soda made with whole fruit. 10% Alc.

Gingerale

Diet Coke

136. Sailor Moon Sparkling

141. Unsweetened Tea

Calpico (original)

Lemonade

Pellegrino

Bundaberg Ginger Beer

Coke Zero

Cranberry Juice

Red Bull

Soda Water

Pineapple Juice

Sprite

120. Milk Tea

Selection of Japanese milk teas including Hokkaido, Okinawa brown sugar, and Kyoto matcha variants.

Hot Green Tea

123. Lemon Iced Tea

Barley Hot Tea (no Caffiene)

22. Salmon Chazuke

Salmon. Pour tea broth over rice

21. Umeboshi Chazuke (pickled Plums)

Pickled plums. Pour tea broth over rice

23. Unagi Chazuke

White rice topped with eel and bonito flakes in a tea broth.

Miso Soup