Irie Jerk Bar & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Irie Jerk Dinners
Jerk Chicken
1/2 of chicken.
Bbq Jerk Chicken
1/2 chicken, smothered in a sweet BBQ sauce.
Jerk Wing Dinner
5 full wings + 2 sides.
Brown Stew Chicken
Stewed chicken in brown sauce, served with a choice of seven different sides.
Oxtail
Oxtail, a traditional Caribbean plate, can be enjoyed along with your choice of a side: Beef Patty, Candied Yams, Fried Plantains, Macaroni and Cheese, Peas, French Fries, or Cabbage.
Jerk Tacos (3 Tacos)
Meat cooked with onions, green and red bell peppers, shredded cheese, lettuce, tomatoes.
Jerk Nacho
Tortilla chips topped with melted cheese, lettuce, tomato, jalapeño peppers, sautéed onions, green and red peppers.
Veggie Dinner
Your choice of 4 sides.
Jamaican Fried Chicken
1/2 chicken fried.
Curry Chicken
Curry chicken with a side of your choice: candied yams, cabbage, beef patty, peas, fried plantains, macaroni and cheese or French fries.
Curry Goat
Curry-seasoned goat meat, served with your choice of side.
Jerk Chicken Only
1/4 Chicken
Jerk Wings
4 Wings Only.
1/2 Chicken
Whole Chicken
Salads
Jamaican Jerk Salad
Lettuce, tomatoes, shredded carrots, cucumbers, and shredded cheese served with jerk sauce on the side.
Jerk Taco Bowl
Lettuce, tomatoes, shredded, carrots, cucumbers, and shredded cheese.
Pasta
Jerk Alfredo
Noodles, sautéed vegetables, jerk sauce with creamy alfredo sauce.
Jerk Veggie Pasta
Tricolor pasta, sautéed with jerk sauce, a mix of bell peppers and onions.
Seafood
Jerk Salmon - Irie Style
Enjoy a delectable blend of spicy and smoky flavors offered by a finely grilled salmon, appreciated for its robust jerk seasoning. Pair this centerpiece with your choice of sides like peas, beef patty, macaroni and cheese, cabbage, candied yams, French fries, or fried plantains.
Jerk Catfish
Irie style - green and red bell peppers, onions, sautéed in jerk sauce.
Red Snapper (whole)
Jerk, brown stew, or escovitch fried snapper.
Curry Shrimp
Shrimp delicately simmered in a traditional Caribbean curry sauce. Choose a side option from beef patty, candied yams, french fries, cabbage, fried plantains, peas, or macaroni and cheese.
Sides
Rice & Peas
Cabbage
Candied Yams
Macaroni & Cheese
Fried Plantains
Irie Fried Corn
Fried corn, sautéed with a mix of bell peppers and onions.
Beef Patty
French Fries
Jerk Veggie Pasta
Tricolor pasta, sautéed with jerk sauce, a mix of bell peppers and onions.
Drinks
Jamaican Soda
Experience the unique flavours of the Caribbean islands with this chilled beverage, infused with options like the hot spice of ginger beer, tangy pineapple, citrusy Ting, or the sweetened fizz of Koala Champagne.
Juice
Extras
Jerk Sauce
Slice Of Bread
Lunch Specials
Jerk Chicken
1/4 chicken, rice and beans, 1 side.
Jerk Chicken Tacos
2 tacos, rice and beans, 1 side.
Jerk Wings
3 wings, rice and beans, 1 side.
Jerk Catfish
2 pieces of fish, rice, and beans, 1 side.
Catering Menu
Jerk Chicken
1/4 chicken, rice and beans, 1 side.
Bbq Jerk Chicken
1/2 chicken, smothered in a sweet bbq sauce.
Brown Stew Chicken
Stewed chicken in a rich brown sauce, available in small, medium, or large portions.
Rice & Beans
A delightful blend of fluffy rice and creamy beans, garnished with sprinklings of queso fresco. This side dish offers a hearty and satisfying accompaniment to any meal.
Cabbage
Cabbage available in small, medium, or large sizes.
Mac & Cheese
Creamy mac and cheese blend, available in large, medium, or small sizes.
Plantain Tray
A variety of plantains, either fried green or sweet, served in a tray. Available in medium, small, or large sizes.
Garden Salad Tray
Lettuce, tomatoes, shredded carrots, cucumbers, with optional size choice.
Rasta Pasta
Tricolored rotini mixed with julienned vegetables in a savoury herb coconut cream sauce, topped with parmesan. Choose from large, medium, or small size options.
Curry Chicken
Chicken in curry sauce, with a choice of large, medium or small size.
Candied Yams
Sweet yams are slowly cooked until tender, then glazed with a warm, spiced syrup. The dish balances a soft texture with rich, caramel-like sweetness.