Art of Dosa

Mysore Dosa Wrap

Crispy dosa stuffed with traditional south indian potato curry red bell pepper chutney fresh cabbage and micro greens; served with sides of sambar coconut chutney ginger pickle and black “gunpowder” spice blend. vegetarian vegan gluten-free. (allergens: coconut)

Masala Dosa Wrap

Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)

65 Dosa Wrap

Crispy Dosa filled with marinated vegan soy protein “65” (a spicy lime, chili, cilantro, curry leaf flavor) with fresh cabbage, delicious vegan curry leaf mayo sauce, with sides of extra sauce and green “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy & Coconut)

Ramen Dosa Wrap

Crispy Dosa filled with gluten free ramen noodles, vegan soy protein “Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Buffalo Dosa Wrap

Crispy Dosa filled with marinated vegan “Buffalo” soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Chole Dosa Wrap

Crispy dosa filled with chole (indian spiced chick pea curry) fresh cabbage micro greens and curry leaf mayo sauce; served with sides of rasam red bell pepper chutney ginger pickle and orange “gunpowder” spice blend. vegetarian vegan gluten-free. (allergens: none)

Masala Dosa Plate

The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Plain Dosa Plate

Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Idli Plate (4 Pcs)

Fluffy steamed patties (4 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, red pepper chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.

Biryani Plate

The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with a sides of rasam and vegan “raita” (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Idli - Side Portion

Fluffy steamed patties (2 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.

Biryani (vegetable) - Side Portion

The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with vegan “raita” (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Potato Curry Cup

Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)

Sambar Soup Cup

A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)

Rasam Soup Cup

Chole Curry Cup

Coconut Chutney

Fresh coconut, roasted lentils and chilis mixed to a creamy perfection.

Red Pepper Chutney

Delicious creamy red chutney layered with flavor from slow roasted red bell peppers. Vegetarian, vegan, and gluten-free.

Black Gunpowder

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of dark roasted red chili, roasted lentils, coriander, cumin, garlic, and more. Allergens: none.

Raita (plant-based)

Orange Gunpowder

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of red chilis, curry leaves, dry coconut, tamarind, garlic, and more. Allergens: coconut.

Ginger Pickle

Sweet and spicy ginger garlic and red chili sauce. vegetarian vegan and gluten-free.

Green Gunpowder

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of green chilis, curry leaves, dry coconut, pomegranate, garlic, and more. Allergens: coconut.

Vegan Curry Leaf Mayo

Vegan Sriracha Mayo