Laojiumen Hotpot

Traditional Szechwan Spicy Broth/牛油红汤锅

Spicy.

Half And Half Broth/鸳鸯锅

Pick two Flavors of Broth as the Base Soup.

Tomato Broth/番茄锅

Non-spicy base soup

Mushroom Broth/菌汤锅

Three Kinds of Mushroom, non-spicy.

Bone Marrow Broth/原汁大骨汤

Spicy Tomato Broth/niu you la fan qie g牛油辣番茄锅

Spicy.

Nourishing Chicken Broth/滋补乌鸡锅

Fried Peanuts/香酥花生

Beef Tender/嫩牛肉

Fish Filet/lon龙利鱼片

Seasoning Frog Leg/牛蛙腿

Seasoning Chicken Tender/九门小鸡柳

Brown Fish Roe And Fish Balls/鱼籽鱼丸

Mashed Shrimp Paste/手工虾滑

Quail Eggs/鹌鹑蛋

Clam With Shell/花蛤

Crab Stick/蟹柳

King Mushroom/皇子菇

Shrimp With Head/有头虾

Squid/鱿鱼花

Premium Beef Slices/九门极品肥牛

New Zealand Lamb Slices/新西兰羊肉卷

Beef Belly/精品白毛肚

Luncheon Ham/午餐肉

67. 鸭肠 / Duck Intestinal

70. 牛百叶 / Bull's Shutter Belly

75. 老豆腐 / Firm Tofu

79. 响铃卷 / Bean Curd Roll

83. 老油条 / Fried Bread Stick

74. 嫩豆腐 / Soft Tofu

77. 鱼豆腐 / Fish Tofu

Fungus/木耳

Lotus Root/藕片

Bamboo Hear/笋尖

Potato/土豆片

Lettuce/生菜

106. 西洋菜 / Watercress

Spinach/菠菜

Cucumber/黄瓜片

Pumpkin/南瓜片

Ramen/拉面

House Made Pork Dumpling/zhu ri猪肉白菜水饺

Udon Noodles/乌冬面

Homemade Sour Plum Juice/酸梅汁

Guangdong Style' Tea/加多宝

Coke/可乐

Sprite/雪碧

Diet Coke/健怡可乐

134. 香油 / Sesame Oil

135. 蒜蓉 / Garlic Oil

136. 香菜 / Cilantro

138. 蚝油 / Oyster Sauce

139. 香醋 / Vinegar

142. 芝麻酱 / Sesame Sauce

144. 盐 / Salt

146. 沙茶酱 / Shacha Sauce

147. 芝麻 / Sesame

148. 花生碎 / Ground Peanuts

149. 油辣子 / Spicy Chili Sauce

150. 辣椒面 / Chili Powder

151. 花椒油 / Pepper Oil

140. 酱油 / Soy Sauce

145. 糖 / Sugar