Mary's Place
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Crab Rangoon
Crab meat, cream cheese, & scallion.
Pork Pot Sticker
Pork & shrimp dumplings in extra thin wrapping
Friendship Chicken Egg Rolls
Chicken not Pork. Authentic Hong Kong style, crispy rice paper wrapping
Friendship Pork Egg Rolls
braised pork belly and taro potato in crispy rice paper wrapping
Vegetable Spring Rolls
Mixed fresh vegetables in crispy rice paper
Inferno Temple's Feast
mushroom, broccoli, cauliflower, carrot + tofu torched in spicy curry sauce
Angry Long Beans
Wok tossed long beans with spicy kung pao sauce.
Wok Tossed 5-spice Calamari
Sweet & sour sauce, fresh pineapple.
Dim Sum Corner
Steamed Pork Shu Mei
Authentic Cantonese pork & shrimp dumplings.
Steamed Har Kow
Cantonese shrimp dumplings
Sesame Balls
Sweet red bean filled rice balls
Lo Mai Gai
Steamed sticky rice with Chinese sausage + pork wrapped in in lotus leaf
Tapioca Dumplings
Shrimp and pork dumplings wrapped in tapioca flour
Shrimp Tempura Rolls
Tempura crusted shrimp + cheese rolls
Cha Shu Bao
Steamed BBQ pork bao
Friendship Lava Bao
filled with hot creamy lava like salty egg yolk custard
Rice
"lo Shu" Pork Belly Fried Rice
Braised grilled pork belly + vegetables
Chicken & Peanut Fried Rice
Shredded roasted chicken with peanuts
Friendship Fried Rice
Black & brown wild rice, sun-dried egg yolk, Chinese sausage.
Combo Fried Rice
shrimp, beef , chicken, pineapple and roasted peanuts.
Side Order Of Rice
Your choice of ginger scallion rice, garlic scallion rice, or herbed brown rice.
Steak Fried Rice
diced filet mignon, mushroom, chives
Pineapple Vegetables Fried Rice
Fresh pineapple with mixed fresh greens.
Spicy Garlic Shrimp Fried Rice
Spicy garlic jumbo shrimps
Seafood Fried Rice
Egg white, scallops, crab meats, shrimp & calamari
Meat
Sesame Beef
Crispy crusted beef coated with caramelized sesame soy.
Gai Lan Beef
Chinese broccoli & steak tossed with light ginger
Mongolian "j" Beef
roasted jalapeno tossed with steak Mongolian sauce
Barbarian Steak
grilled-marinated ribeye steak with red wine and garlic sauce with wok tossed fresh greens
Chu Hou Beef
"Chu Hou" is one of the oldest Cantonese seasonings mix for meat dishes. A memory lane for me and a treat for you.
Mandarin Orange Beef
Crispy beef with grape tomato in spicy grand marnier orange sauce.
Noodles
Sidewalk Noodles With Garlic Shrimp
Authentic Hong Kong street food.
Fire Cracker Chicken Lo Mein
Spicy hot!
Singapore Noodles
Singapore yellow curry with shrimp & chicken.
Steak Bok Choy Chow Mein
juicy ribeye steak & garlic, bok choy with seared noodles
Gai Lan Beef Chow Mein
Seared Cantonese noodles topped with gai lan & steak
Peking Duck Chow Fun
Shredded peking duck with chive flowers over seared crispy noodles
Xo Beef Chow Fun
Xo sauce, rice noodles, scallion, & chives.
Longevity Noodles
Mushrooms, woodears, chives & tofu. It has been said this noodles will make you live forever. We make such promises, but we can assure you this is one of the best noodles you'll ever taste.
Seafood
Honey Glazed Walnut Shrimp
Jumbo shrimps, szechwan aioli, champagne broccoli, & candy walnut.
Basil Shrimp
Tossed in high flame with ginger, garlic, dried chili and fresh basil
Shrimp Two Ways
One dish 2 flavors. Garlic black beans and Whiskey Shrimp
Bird's Nest Pineapple Shrimp
Jumbo shrimp with sweet + sour pineapple sauce served in a crispy potato basket
Kung Pao (whole) Red Snapper
panko crusted whole red snapper with spicy Kung Pao sauce.
Teriyaki Salmon With Tempura Scallops
Seared teriyaki salmon with crispy tempura scallops
Shrimp With Lobster Sauce
A classic Cantonese dish over steamed broccoli
Poultry
Sesame Chicken
Crispy chicken in caramelized sesame soy reduction
Red Chili Chicken
Sun dried chili, roasted garlic tossed with crispy chicken
Mandarin Orange Chicken
Crispy chicken, grand marnier orange sauce
Red China
Spicy red curry & Szechwan chili. Hot!!!
Peking Duck
Half boneless Peking duck with orange sauce and steamed buns.
Chicken 88
baby bok choy, gai lan and mushrooms, jalapeno sauce
"oh Wow" Cashew Chicken + Long Beans
A simple southern Canton Village dish with bold flavor. All white meat chicken sautéed with long beans, sweet peppers & topped with roasted cashews.
Phoenix Chicken
Crispy chicken tossed with tangy & spicy sauce
Soups
Oxtail Wonton Soup
Oxtail broth, pork wontons.
Potato Leek Soup
Potato leek bisque.
Hot & Sour Soup
lily flowers, bamboo shoots, wood ear + chicken
Mushroom Tofu Soup
mushroom consommé with silky tofu
Vegetables
Spicy Ma Pao Tofu & The King
Silky soft tofu + king mushroom in Kung Pao sauce
Kung Pao Eggplant
Sauteed eggplant & fried tofu. Spicy Kung Pao Sauce
Cantonese Long Beans
Wok tossed with chili, bean paste & cashews
Hong Kong Gai Lan
Steamed gai lan with oyster sauce
Chive Flowers & Taro
Chive flowers, wood ear, crispy tofu & crispy taro
Szechwan Long Beans
wok tossed long beans with szechwan chili & roasted peanuts.