Miru
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetables
Edamame
Japanese seven spice.
Spinach Ohitashi
Sesame Aioli
Japanese Cucumber
Arugula, miru soy vinaigrette.
Miso Soup
Wakame, negi.
Shishito Peppers
Bonito.
Charred Baby Corn
Yuzu soy aioli.
Broccolini Gomaae
Sweet sesame soy.
Grilled Avocado
Spicy soy.
Gem Salad
Kombu aioli.
Robata Skewers
Smoked Pork Belly Skewer Apple Cider Glaze
Roasted Chicken Breast Teriyaki
Shichimi Eggplant
Red miso, crispy lotus.
Signature Maki
Triple Tuna
Chutoro, otoro, akami, and garlic crunch.
Spicy King Crab
Salmon, Cucumber, Avocado, Serrano
Shrimp Tempura
Avocado, cucumber, wasabi tobiko, and sweet soy.
Spicy Salmon
Tobanjan aioli, cucumber, and scallions.
Salmon Avocado
Yuzu kosho, lemon, cilantro, and chive.
Hamachi Wasabi
Wasabi mayo, wasabi tobiko, and scallions.
Eel Avocado
Avocado, sweet soy.
Hamachi Ponzu
Cucumber, avocado, scallions, and yuzu ponzu jelly.
Garden Vegetable
Zucchini, carrots, frisée, tomato, and mushrooms.
Crispy Rice
King Crab Crispy Rice
Gochujang Aioli, Wasabi Tobiko
Spicy Bluefin Tuna Crispy Rice
Pickled Serrano
Avocado Crispy Rice
Yuzu teriyaki, miru salt.
Crunchy
Chicken Karaage Japanese Honey Mustard
Tempura Rock Shrimp
Tobanjan, lime.
Lobster Spring Roll
Thai orange sauce.
Rice & Noodles
Crispy Pork Fried Rice
Egg, garden vegetables.
Shrimp Fried Rice
Spinach, gochujang, and pickled daikon.
Duck Yakisoba
Egg noodles, duck confit, and ginger.
Wild Mushroom Sizzling Rice
Vegetable dashi, crispy shallot.
Seafood
Crispy Whole Snapper
Boneless, herb salad, and ginger miso.
Miso Black Cod
White miso.
King Salmon
Moromi Miso Oroshi,, umami vinaigrette.
Diver Scallops
Herb Miso, Maitake
Prime Beef & Wagyu
Prime New York Strip, 10oz
Center Cut Beef Filet, 6oz
Miyazaki A5 Wagyu Zabuton, 5oz
Hosomaki - Traditional Maki
Spicy Tuna
Tobanjan aioli, scallions.
Tekka
Akami tuna, wasabi.
Negi
Scallions.
Avocado
Wasabi, shiso.
Toro Taku Toro
Oshinko.
Oke Mori
Ni - 22 Pieces
Chef's selection nigiri, sashimi, and hosomaki.
Ichi - 9 Pieces
Chef's selection of nigiri or sashimi.
San - 36 Pieces
Chef's selection nigiri, sashimi, and hosomaki.
Nigiri / Sashimi
Chutoro
Medium fatty tuna.
Hamachi
King yellowtail.
Otoro
Fatty tuna.
Akami
Lean bluefin tuna.
Kanpachi
Amberjack.
Hotate
Hokkaido scallop.
Unagi
BBQ fresh water eel.
Ikura
Fresh salmon roe.
Shima Aji
Mackerel.
Amaebi
Sweet shrimp.
Kinmedai
Golden snapper.
Tai Snapper
Sea bream.
Sake
King salmon.
Uni
Hokkaido sea urchin.