Itoko
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Makimono Classic Rolls*
Spicy Tuna Maki*
Tuna loin, gochujang.
King Crab California Maki
King crab, avocado, cucumber.
Negi Toro Maki*
Fatty bluefin belly, scallions.
Crispy Shrimp Maki
Crispy shrimp, cucumber.
Negi Hamachi Maki*
Chopped yellowtail, scallions.
Xo Scallop Maki*
Diver scallop, XO sauce, scallion, puffed soba.
Unagi Cucumber Maki
Unagi barbecued eel, cucumber.
Spicy Tako Maki*
Spicy octopus.
Baby Shiitake Maki
Baby Washington state shiitake tempura, togarashi.
Cucumber Maki
Seaweed, sesame seed, onion, and spicy dressing.
Kanpyo Maki
Traditional sweet braised gourd.
Avocado Maki
Tuna Maki*
Classic tuna loin.
Hot
Gyoza
Foie gras and pork filling, soy sauce.
Edamame
Steamed edamame (soybeans) with sea salt.
Miso
Abura age, maitake mushroom, scallion, and wakame.
Shishito
Black garlic mayo, bonito, lemon.
Shaken Kato
Crispy fried chicken wing, choice of original spice or fire spice.
Temaki "Handroll" Kits*
Spicy Tuna Avocado Temaki*
Spicy tuna, avocado, scallion.
Ebi Tom Yum Temaki
Tiger shrimp, makrut lime, cilantro, crispy shallot.
Spicy Tako Temaki*
Spicy tako (octopus), garlic bulb.
Shio Koji Salmon Temaki*
Salmon, crispy salmon skin, avocado mousse, ikura.
Xo Scallop Temaki*
Diver scallop, xo sauce, scallion, puffed soba.
Specialty Maki Rolls*
Momomaki*
Big eye tuna, spicy octopus, and pickled daikon.
Yama
Crispy shrimp, snow crab, cucumber, and sweet soy.
A5 Beef*
Maguro, asparagus, pickled onion, and yuzu kosho.
Rice
Chicken Katsu Don
Crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice.
Beef Chahan*
Wagyu beef, kaiware, maitake, and soft poached egg.
Steamed Rice
Robata
Slider*
Beef tsukune, bao bun, and miso mustard.
Negima
Chicken thigh, scallion, and shiso.
Salmon*
Teriyaki marinade.
Skirt Steak*
Citrus ponzu, lemon.
Shiitake
Shiso, lemon.
Nigiri | Sashimi*
Nigiri Set*
6-piece nigiri set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).
Sashimi Set*
6-piece sashimi set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).
Bento Boxes
Chicken Katsudon Bento
Panko-breaded chicken, rice, gailan, bulldog tonkatsu sauce.
Ebi Katsudon Bento
Panko-breaded shrimp, rice, gailan, remoulade sauce, lemon.
Jr. Sushi Set Bento
Cucumber maki, tuna maki, tamago (sweet omelette), edamame.
Jr. Yakitori Don Bento
Grilled chicken thigh, soft-poached egg, rice, teriyaki sauce, gailan.
Kazoku Family Style Dishes
Tantan Ramen
Chicken broth, spicy pork, bean sprout, gailan, and sesame seed.
Prime Striploin**
8oz prime striploin, watercress salad, and sukiyaki sauce.
Gluten-Free
Gf - Nigiri Set*
6-piece nigiri set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).
Gf - Momomaki*
Big eye tuna, spicy octopus, and pickled daikon.
Gf - Beef Chahan*
Wagyu beef, kaiware, maitake, and soft poached egg.
Gf - A5 Beef*
Maguro, asparagus, pickled onion, and yuzu kosho.
Gf - Negi Hamachi Maki*
Chopped yellowtail, scallions.
Gf - King Crab California Maki
King crab, avocado, cucumber.
Gf - Ebi Tom Yum Temaki
Tiger shrimp, makrut lime, cilantro, crispy shallot.
Gf - Negi Toro Maki*
Fatty bluefin belly, scallions.
Gf - Shiitake
Shiso, lemon.
Gf - Edamame
Steamed edamame (soybeans) with sea salt.
Gf - Salmon
Teriyaki marinade.
Gf - Negima
Chicken thigh, scallion, and shiso.
Gf - Avocado Maki
Gf - Shishito
Black garlic mayo, bonito, lemon.
Gf - Tuna Maki*
Classic tuna loin.
Gf - Cucumber Maki
Gf - Tako Kato
Sliced octopus, shiso, red onion, and ponzu.
Gf - Prime Striploin**
8oz prime striploin, watercress salad, and sukiyaki sauce.
Gf - Steamed Rice
Gf - Shio Koji Salmon Temaki*
Salmon, crispy salmon skin, avocado mousse, ikura.
Gf - Sashimi Set*
6-piece sashimi set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).
Chirashi Don*
Jewel Bako “chirashi Don Style”*
Chef selection - 12 pieces of seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, and nori sheet.
Vegetarian
V - Veggie Chahan
Kaiware, maitake, and soft poached egg.
V - Shiitake
Shiso, lemon.
V - Baby Shiitake Maki
Baby Washington state shiitake tempura, togarashi.
V - Shishito
Remoulade, togarashi nori, lemon.
V - Edamame
Steamed edamame (soybeans) with sea salt.
V - Cucumber Maki
Seaweed, sesame seed, onion, and spicy dressing.
V - Steamed Rice
V - Avocado Maki
V - Cucumber
Seaweed, sesame seed, onion, and spicy dressing.
Cold
Cucumber
Seaweed, sesame seed, onion, and spicy dressing.
Tako Kato
Sliced octopus, shiso, red onion, and ponzu.
Sides
Extra Wasabi
Extra Itoko house-made wasabi.
Extra House Soy
Extra Itoko house-made soy sauce.
Extra Pickled Ginger
Extra pickled ginger.
Extra Spicy Mayo
Extra spicy mayo.
Extra Shiso Mayo
Extra shiso mayo.
Extra Ponzu
Extra citrus ponzu.
Extra Gluten Free Soy
Extra tamari gluten free soy sauce.
Extra Rayu
Extra rayu chili oil.
