Don Pablo's Kitchen & Bakeshop

Poeta

Empanada filled with sautéed shrimp, corn, basil, oregano, and a blend of mozzarella and Gouda cheeses .

Greek Tragedy

Empanada filled with artichoke hearts, cremini mushrooms, kalamata olives and feta cheese. (V)

Pluma Pesto

Empanada filled with pulled chicken breast, pesto, hard boiled egg, black olive, melted gouda, onions and spices.

Queso

Empanada filled with an amazing blend of gouda and mozzarella and provolone cheeses and a touch of oregano. (V)

The Scramble

Empanada filled with scrambled eggs, applewood smoked bacon with gouda and mozzarella cheeses.

The Harvest

Empanada filled with scrambled eggs, baby spinach, onions, gouda and mozzarella and provolone cheeses. (V).

Isla Negra

This one is special! Mussels, Shrimp, Calamari, Scallops and Octopus sautéed with scallions, red peppers and amazing spices with a touch of Gouda cheese.

The Cheese Steak

Beautifully sautéed Angus steak with Crimini mushrooms and Gouda cheese. OMG!!!!

Clásica

Empanada filled with sautéed hand-cut angus top sirloin steak, hard boiled egg, black olive, onions and spices.

Jamón Queso

Alfajor

Delicate soft and buttery crust cookies filled with soft caramel (amazing!)

Chimichurri

Mildly spicy sauce with cilantro, tomatoes, onions and garlic (great with meats, veggies, and empanadas!).

Pebre

Another Chilean classic, a fusion of onions, scallions, red peppers, spicy peppers, tomatoes, cilantro, olive oil and a touch of fresh lemon juice. The empanada's best friend!!

Epic Corn Pie (pastel De Choclo)