Geneva Restaurant

Prosciutto & Mozzarella Arancini

breaded and served with marinara sauce

The Palm Meatball

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Calamari Fritto Misto

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Lobster Bisque

Lobster meat, crème fraiche, dry sack sherry.

Jumbo Shrimp Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.

Filet Steakhouse Wedge

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.

Gigi Salad

Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette

Blackened Prime New York Steak Chop-chop Salad

Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.

Grilled Chicken Avocado Sandwich

served with Hand-cut Fries

Meatball Parmigiana Sandwich

Served with Italian herb hand-cut fries

Classic Burger

Aged Cheddar, gouda, or Danish blue cheese.

Bunless Burger

sautéed spinach, red wine onions, crispy fried prosciutto and served with a side mixed green salad.

Open Face Lobster Club

avocado, bacon, lettuce, tomato & Calabrian chili aioli

Linguini With White Clam Sauce

Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.

Wagyu Pappardelle Bolognese

Fresh pappardelle pasta, veal, pork, and beef bolognese.

Grilled Shrimp

green beans, pancetta & horseradish gremolata

Serve With Standard Utensils, Condiments, Napkins

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order