The Exchange
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
SALADS
CHOPPED COBB
avocado, 9 minute egg, blue cheese, cherry tomato, cucumber, red onion, crispy bacon, balsamic bleu cheese dressing (gf)
CLASSIC CAESAR
romaine, black pepper crouton, parmesan
ASIAN CHOPPED SALAD
bok choy, napa cabbage, red pepper, edamame, green onion, watermelon radish, cucumber, mandarin oranges, black & white sesame seeds, soy ginger vinaigrette (v)
ADD ONS
PICKLED BEET SALAD
berry vinaigrette, red leaf lettuce, spinach, goat cheese, pumpkin seeds, pears
SOUPS
TOMATO BISQUE
parmesan crouton (vg)
BITES & SHAREABLES
PARKER HOUSE ROLLS
whipped salted butter (vg)
WHITE BEAN HUMMUS
sunflower seeds, rainbow carrots, cucumber, watermelon radish, pita, olive oil (v) (vg)
LAMB MEATBALLS
feta cheese, piquillo pepper sauce
SEARED COLOSSAL SHRIMP
herbed lemon garlic butter, garlic crostini
FRENCH FRIES
ketchup and special sauce (vg) (gf)
ROASTED BRUSSEL SPROUTS
shaved parmesan, crouton, preserved lemon vinaigrette, egg yolk
BURRATA
heirloom tomato, arugula pesto, aged balsamic, grilled bread (vg)
SANDWICHES
TURKEY CLUB
lettuce, tomato, cheddar, bacon, spicy mayo, sourdough bread
DELUXE BURGER
1/2lb prime burger, Bibb lettuce, shaved onions, tomato, pickles, American cheese, special sauce, sesame seed bun.
CRISPY CHICKEN SANDWICH
lemon tarragon aioli, lettuce, sesame seed bun.
GRILLED CHEESE & TOMATO BISQUE
fontina, provolone, tomato jam, sourdough bread, parmesan crust.
PLATES & BOWLS
POKE BOWL
rice, avocado, jalapeΓ±o, wasabi peas, cucumber, radish, soy-ginger vinaigrette, chili aioli. choice of: ahi tuna, shrimp, salmon, or crispy tofu
VEGAN YELLOW CURRY
jasmine rice, yellow coconut curry, grilled seasonal vegetables, crispy tofu (v)
AMISH CHICKEN BREAST
natural jus, tomato, mushroom, tarragon, smashed new potatoes (gf)
SALMON
cous cous, zucchini, tomato fondue, smoked paprika oil, spinach
HOMEMADE POTATO GNOCCHI
butternut cream, crispy prosciutto, ricotta salata, fried sage
PORK CHOP CALABRESE
lightly breaded prime cut pork, calabrian chili peppers, pepperoncini, roasted potatoes, white wine butter
DESSERTS
FLOURLESS CHOCOLATE CAKE
strawberry coulis
CARAMEL APPLE CHEESECAKE
graham cracker, caramel, apple mousse
MANGO CREME BRULEE
lime zest (vg)
COCKTAILS
MANHATTAN PROJECT
knob creek bourbon, carpano antica, angostura, cherry heering, chocolate bitters
SMOKIN' OLD FASHIONED
four roses bourbon, spiced demerara, burlesque bitters, orange bitters, smoke
CLOVER CLUB
aguasol silver tequila, dos hombres mezcal, dry vermouth, raspberry, lemon, egg white
STRAWBERRY BASIL GIMLET
prairie organic gin, handcrafted strawberry basil syrup, strawberry pure, lime
THE EXCHANGE EXPRESS
grey goose vodka, punt e mes infused with coffee beans, borghetti, espresso
PURPLE PILLAR
bombay dry gin, handcrafted butterfly pea flower syrup, lemon, elderflower tonic water
BEER
MODELO
mexican lager, mx, 4.4%
CHERRY CHOUFFE
fruited beer, belgium, 8%
GUINESS
stout, dublin ireland, 4.1%
GOOSE ISLAND SUMMER TIME
german-style kΓ΅lsch, chicago, 4.5%
STONE HAZY IPA
Ipa, california, 6.7%
HALF ACRE REEF KNOT
summer lager, chicago, 4.5%
RED WINE
Z ALEXANDER BROWN
cabernet sauvignon, california
MONTENIDOLI
chianti, san gimignano, italy
SANTA JULIA
malbec, mendoza, argentina
HIGHLANDS FOURTY ONE
red blend, paso robles, california
SAVAGE RED
syrah, western cape, south africa
PAULO BEA "PIPPARELLO"
Montefalco rosso riserva, Umbria, Italy
SPARKLING WINE
PATRIARCHE
brut rose, cremante de bourgogne, france
LANGLOIS
brut, cremant de loire, france
RUINART
champagne, france
CHARLES HEIDSIECK BRUT MILLESIME
pinot noir/chardonnay, champagne, france
WHITE & ROSE WINE
CAN SUMOI
xarel-lo, penedes, spain
SIMI
sauvignon blanc, sonoma county, california
MEIOMI
chardonnay, california
WHISPERING ANGEL
rose, cotes de provence, france
URLAR
sauvignon blanc, gladstone new zealand
SOLENA
pinot gris, willamette valley, oregon
ROSE D'MADELEINE
rose, alpes-de-haute-provence, france
LOUIS JADOT
chardonnay, poully - fuisse, france
BERA VITTORIO E FIGLI RONCO ROSA
barbera, piemonte, italy
ROCHIOLI
sauvignon blanc, russian river valley, california
FAR NIENTE
charddonay, napa valley, california
SPIRIT FREE COCKTAILS
TEQUILALESS SUNRISE
ritual zero proof tequila, pineapple, raspberry, passionfruit, butterfly pea flower
PAGE ME
ritual zero proof gin, prickly pear, sicilian sparkling lemonade, dragon fruit
LONG SHOT
ritual zero proof whiskey, lemon, ginger, boylan's root beer, mint
BRUNCH FAVORITES
BUTTERMILK FRENCH TOAST
Vanilla maple syrup, wild berry jam, powdered sugar
MARKET OMELETTE
Spinach, goat cheese, tomato, roasted potatoes, mixed greens, herb vinaigrette
TOFU & PEPPER SCRAMBLE
Roasted bell peppers, tofu, mushrooms, crispy potatoes, onions
BREAKFAST BURGER
1/2 lb beef burger, crispy bacon, fried egg, maple aioli, brioche bun served with crispy potatoes
COCKTAILS
BLOODY MARY
House vodka, filthy bloody mix, meat and cheese skewer
ESPRESSO MARTINI
House vodka, borghetti italian espresso liqueur, coffee infused punt et mes amaro
MIMOSA
Real peach pure, bubbles
FOOD
BUFFALO CHICKEN FINGERS
balsamic bleu cheese, celery
MARGARITA FLATBREAD
San Marzano sauce, roasted grape tomatoes, fresh mozzarella, basil pesto drizzle
ROASTED BRUSSELS SPROUTS
shaved parmesan, crouton, preserved lemon vinaigrette
CRAB CAKES
Arugula, tarragon aioli, lemon
COCKTAILS
Blood Orange Margarita
DRAGONFRUIT MULE
BOULEVARDIER
WINE
ROTATING SELECTION OF HOUSE RED, WHITE, OR BUBBLY
CRAFT BEER
ROTATING SELECTION