Bulerias Tapas Bar

Datiles

Most popular. Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction, and roasted red pepper white wine sauce.

Carne Casera

Pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction.

Pincho De Carne

Most popular. Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with homemade fries.

Spanish Chorizo Empanadas

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrette.

Spanish Meatballs

Albondigas EspanolasSpanish meatballs in our homemade orange honey rib sauce served over real saffron rice.

Pulled Pork Montaditos

Montaditos de CochinoPulled pork over crostinis, crowned with a homemade red wine tarragon date jam, sprinkled with Parmesan cheese.

Cured Spanish Ham With Manchego

Jamon SerranoTraditional serrano ham with manchego cheese and four tomato rubbed crostinis.

Plato De Cantimpalo Y Manchego

A plate full of imported Spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese.

Carne En Tostada

Tender cuts of beef with roasted pepper and choice of cheese on a crostini.

Spanish Chorizo

Chorizo EspanolImported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oil sauce.

Marinated Skirt Steak

Chef's favorite, 14-15 ounces cut of marinated skirt steak accompanied with three bacon wrapped shrimp.

Baby Lamp Chops

Chuletitas de CorderoNew Zealand baby lamb chops over sautéed spinach and eggplant relish accompanied with authentic spinach romesco sauce.

Baby Back Ribs

Costillas de Cerdo Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce.

Goat Cheese With Marinera

Queso de Cabra,Goat cheese baked in our homemade marinated sauce served with garlic crostini.

Cheese Empanadas

Most popular. Homemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette.

Goat Cheese Croquettes

Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar.

Cheese Plate

Fresh thinly sliced cuts of aged Spanish manchego cheese.

Creme Asparagus Soup

Bowl of crème asparagus soup with homemade crostinis.

Seafood Soup

Delicious authentic Spanish seafood soup of mussels, calamari, shrimp, and salmon made fresh one serving at a time. No substitutions.

Chicken Croquettes

Croquetas de PolloFive breaded chicken croquettes served with red pepper ali oil sauce. No substitutions.

Garlic Chicken

Pollo al AjilloMarinated chicken grilled sautéed in garlic, roasted red pepper, and sweet vermouth over homemade fries. No substitutions.

Spicy Chicken

Pollo a la BravasMarinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

Chicken Skewer

Pincho de PolloMost popular. Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oil sauce. No substitutions.

Herb Roasted Chicken

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce.

Salmon Ahumado

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oil sauce, and garlic crostinis. No substitutions.

Mussels In Mainera

Mejillones a la MarineraMussels sauteed in our homemade marinara sauce. No substitutions.

Craccakes

Torta de CangrejoHomemade crab cakes served with fresh greens and red pepper ali oil sauce. No substitutions.

Fried Calamary

Calamares a la RomanaFried squid flanked with our homemade ali oil and spicy tomato sauce. No substitutions.

Garlic Shrimp

Gambas al AjilloMost popular. Large shrimp sautéed in a blend of garlic and olive oil. No substitutions.

Portuguese Mussel Stew

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

Scallops With Bacon

Vieras con TocinoScallops wrapped with bacon with our homemade monastrell red wine sauce sautéed spinach and eggplant relish.

Grilled Calamary

Calamares a la PlanchaVery tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. No substitutions.

Balsamic Salmon

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

Chicken Salad

Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis.

House Salad

Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis.

Beet Salad

Made with organic spring mix. Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. Add Chicken for $4.

Paella Bulerias

The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked, and served in the traditional paella pan.

Vegetables Paella

The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of paella are made from scratch.

Black Ink Paella

Authentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of paella are made from scratch.

Paella With Everything

This is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp. All orders of paella are made from scratch.

Seafood Paella

The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of paella are made from scratch.

Artichokes Castellanas

Artichokes tossed in citrus dressing served cold or sautéed in olive oil, garlic, and roasted red peppers.

Montaditos De Setas

Slices of grilled Portobello mushroom with roasted pepper and choice of cheese on a crostini.

Garlic Mushrooms

Fresh medium size mushrooms sautéed in olive oil, garlic, and white wine.

Garlic Potatoes

A Spanish tradition of steamed potatoes in garlic mayonnaise.

Asparagus With Manchego

Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper, and baked Portobello mushrooms, dressed with a balsamic reduction.

Spicy Potatoes

Most popular. Spicy potatoes served sautéed in the spicy sauce or served with sauce on the side.

Marinated Olives

A wonderful blend of imported Spanish olives, garlic, herbs, and roasted red peppers.

Spanish Omelet

Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers.

Bizcocho Borracho

Chocolate tiramisu. Lady fingers dipped in kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese.

Creme Brulee

Spanish Version Creme Brulee infused with orange and Spanish Brandy.

Spanish Churros

Cinnamon sticks, served with chocolate, caramel and vanilla ice cream

Migas De Chocolate Y Crema

Spanish version of brownie filled with cheesecake and vanilla ice cream. Topped with raspberry coolie.

Flan

Traditional soft custard with roasted nuts and chocolate sauce.

Sprite (can)

Coke (can)

Diet Coke (can)