Tivoli Garden Banquets

Murgh Tikka Masala (chef Special)

Chicken tikka cooked in creamy onion n' tomato sauce.

Murgh Makhani (butter Chicken)

Shredded grilled chicken in tomato gravy with cream n' butter.

Murgh Chili Masala

Boneless chicken cooked with green chili & hot spices.

Murgh Curry

Chicken cooked in delicately spiced curry.

Chicken Korma

Chicken cooked with ginger, garlic, yogurt, onion & red chilies.

Murgh Vindaloo

Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in fiery, hot gravy.

Murgh Sagwala

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Hyderabadi Dum Ka Chicken

Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.

Murgh Badami

Boneless pieces of chicken cooked in rich almond sauce.

Murgh Jalfrezi

Marinated chicken cooked with fresh vegetables.

Murg Madras

Chicken cooked with spicy gravy with coconut milk & coconut powder.

Murgh Methi Chaman

Creamed fenugreek braised chicken in rich gravy.

Garlic Naan

Leavened bread baked with garlic in tandoor.

Naan

Flat leavened bread baked in our tandoor.

Tandoori Roti

Vegan. Whole wheat bread baked in our clay oven.

Laccha Paratha

Whole wheat layered bread baked in tandoor.

Aloo Paratha

Whole wheat bread stuffed with spiced mashed potato.

Assorted Bread Basket

Butter naan, roti, onion kulcha & garlic naan.

Garlic Mozzarella Naan

Onion Kulcha

Flat leavened bread stuffed with finely chopped onion.

Jaipuri Paratha

Flaky whole wheat bread with mint.

Kashmiri Naan

Leavened bread with nuts & candied fruits.

Keema Naan

Leavened bread made with minced lamb meat and spices.

Kandahari Naan

Leavened bread with ground pistachios & almonds.

Khurni Naan

Leavened bread made with tomato, chili & garlic.

Peshawari Naan

Flat leavened bread with sesame seeds.

Patiala Paratha

Flaky whole wheat bread with ajwain (carom seeds).

Poori

Deep fried puffed whole wheat bread.

Bullet Naan

Bhatoora

Leavened bread fried in hot oil.

Paneeri Kulcha

Leavened bread stuffed with Indian cheese.

Chicken Biryani & Raita

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.Serve with Raita-Yoghurt sauce

Basmati Rice

Steamed basmati rice.

Lamb Biryani & Raita

Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat.Serve wiith Raita-Yoghurt Sauce

Veg Biryani & Raita

Basmati rice and vegetables flavored with saffron and cooked on low heat.Serve with raita -yoghurt sauce

Peas Pulav

Basmati rice cooked with green peas and saffron flavored.

Jeera Rice

Basmati rice with cumin seeds cooked on low heat.

Shrimp Biryani & Raita

Basmati rice cooked with shrimp in mild spices.Serve with Raita-Yoghurt Sauce

Spinach Pulaav

Pilaf rice cooked with spinach.

Kesari Pulaav

Basmati rice cooked with saffron and Indian spices.

Egg Biryani & Raita

Basmati rice flavored and cooked with egg.Serve with Raita ( yoghurt sauce)

Goat Biryani & Raita

Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.Serve with Raita-Yoghurt Sauce

Kashmiri Pulaav

Saffron rice cooked with fruits & nuts.

Saag Paneer

Cream delicately spiced spinach cooked with Indian cheese.

Dal Makhani

Simmered creamy black lentils with ginger and tomatoes.

Dal Tadka

Daal cooked with tomatoes, onion, ginger, garlic & ground turmeric.

Paneer Makhani

Fresh homemade soft Indian cheese cooked in creamy tomato sauce.

Kadhai Paneer

Indian cheese cooked with ginger, green chilies and fresh cilantro.

Chana Masala (vegan)

Vegan. Delicious chickpeas cooked in exotic bend of north Indian spices.

Mutter Paneer

Indian cheese cooked with green peas in gravy.

Malai Kofta

Spongy cottage cheese dumpling cooked in creamy sauce.

Baingan Bharta

Fresh eggplant gently roasted in tandoor, mashed and marinated in rich blend of Mughlai spices cooked over low heat.

Bagara Baingan (vegan) (the Exotic Marigold Special)

Vegan. Eggplant braised with coconut milk in southern style.

Aloo Gobi (vegan)

Potato & cauliflower braised with herb & ginger.

Paneer Bhurji

Grated Indian cheese cooked with peppers, tomatoes and onions.

Shahi Paneer

Indian cheese cooked in yogurt and spicy pickled vegetable sauce, garnished with ginger and hot peppers.

Bhindi Masala (vegan)

Vegan. Fresh okra cooked with onion, tomatoes and spices.

Jeera Aloo

Potato cooked with cumin seeds & turmeric flavor.

Dal Banjara (vegan)

Yellow lentils cooked with exquisite herbs & spices.

Navratan Korma

Mixed vegetables cooked with cashew and fruit gravy.

Methi Malai Mutter

Fenugreek leaves and peas cooked in creamy sauce.

Jaipuri Aloo (vegan)

Potatoes cooked jaipuri style with ginger & tomato in thick sauce.

Kadhai Ka Saag

A combination of mustard leaves & spinach cooked over a slow fire garnished with fresh home-made butter.

Punjabi Chili Paneer

Indian cheese sauteed with onions, bell pepper & mustard green cooked in Punjabi style.

Paneer Methi Chana

The exotic marigold special house speciality.

Ig Dhaniya Paneer

Indian cheese cooked in cilantro flavored sauce.

Kashmiri Aloo

Boiled fresh baby potatoes stuffed with cashews, raisins, Indian cheese & cooked with Indian spices.

Bhuni Ghobi (vegan)

Stir-fried cauliflower cooked with ginger & cumin seeds.

Veg Jalfreizi (vegan)

Vegan. Cauliflower, carrot, broccoli & bell pepper spiced with onion.

Punjabi Samosa (2 Pieces)

Deep fried cone pastry stuffed with potatoes & green peas.

Mix Veg Pakora (gluten Free)

Gluten free. Battered fried onion, chili, potato & spinach mix.

Onion Bhajji

Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajjis.

Panner Ke Shooley (gluten Free)

Gluten free. Cottage cheese subtly spiced with onion & bell pepper.

Cashew Nut Rolls

Mashed potatoes blend with cashew paste, rolled and deep fried.

Mirchi Ke Pakore (gluten Free)

Gluten free. Battered banana pepper fritters.

Aloo Tikka (4 Pieces)

Deep fried potato cutlets covered with bread crumbs.

Panner Pakora (gluten Free)

Gluten free. Home-made, soft Indian cheese dipped in batter of mashed garbanzo beans & deep fried.

Batata Vada (gluten Free)

Gluten free. Gram battered fried potato dumplings with garlic flavor.

Chicken 65

Boneless chicken pieces soaked in spices, deep fried and sauteed with green onion and ginger.

Shami Kabab (4 Pieces)

Patties of finely ground lamb and lentils.

Keema Samosa (2 Pieces)

Deep fried cone pastry stuffed with minced lamb delicately spiced.

Amritsari Macchi (5 Pieces)

Spiced carom flavored battered fried tilapia fish.

Chicken Samosa (2 Pieces)

Deep fried cone pastry stuffed with minced chicken delicately spiced.

Assorted Appetizers

Assortment of veg fritters & tandoori preparations: sheek kabab, samosa, chicken tikka & boti kabab.

Chicken Pakora (gluten Free)

Gluten free. Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in tandoori oven then dipped in batter & fried.

Bhuna Lamb

Succulent pieces of lamb cooked with tomatoes, onions & rich spices.

Gosht Rogan Josh

Succulent pieces of lamb cooked in cardamom sauce.

Gosht Vindaloo

Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.

Delhi Ka Saag Gosht

Boneless pieces of lamb cooked in decadent spinach puree.

Lamb Chili Masala

Fine-cut lamb cooked with spicy herbs.

Kheema Mutter

Ground lamb cooked with green peas, ginger & sauteed onions.

Gosht Madras

Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in South Indian style.

Gosht Pasanda

Succulent pieces of lamb cooked in rich cashew based gravy with cream, butter and dry fruits

Nawabi Goat Curry

Tender pieces of Goat cooked with rich spices.

Mughlai Boti Kebab Masala

An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in clay oven then cooked in tomato, onion and cardamom sauce.

Tandoori Chicken -full

Whole chicken Marinated in exotically spiced yoghurt, cooked in clay oven

Tandoori Chicken -half

Half chicken marinated in exotically spiced yogurt, cooked in clay oven.

Lehsuni Murg Tikka

Garlic flavored spiced chicken from clay oven.

Reshmi Kebab

Tender, boneless pieces of chicken breast marinated in sour cream.

Achari Murg Tikka

Boneless chicken breast marinated in yogurt with pickling spices.

Murg Makhmal E' Zafrani

Chicken breast marinated in special almond paste, yogurt, saffron & spices.

Murgh Tikka

Succulent cubes of white meat marinated in spiced yogurt.

Gulab Jamun

Golden fried pastry soaked in sweet saffron syrup served hot.

Ras Malai

Flat round pieces of Indian cheese poached in milk and garnished with pistachios.

Kheer

Fragrant rice slowly cooked with milk, raisins & almonds.

Lychee Kulfi

Lychee flavored Indian ice cream.

Mango Kulfi

Traditional mango flavored Indian ice cream.

Chum Chum

A bengali sweet made of cottage cheese, saffron, cardamon & rose essence.

Rasgulla

Sweet dumplings of Indian cheese & semolina dough soaked in light syrup.

Gajar Ka Halwa

Grated carrots cooked gently in milk and generously sprinkled with nuts.

Pistachio Kulfi

Traditional pistachio flavored Indian ice cream.

Dal Ka Shorba

Clove flavored lentil soup.

Mulligatawhy

Lentils & chicken stock heightened with flavors of fresh herbs, garnished with shredded chicken.

Tomato Soup

Thick creamy tomato soup mildly flavored with spices.

Egg Curry

Whole boiled eggs cooked in spicy curry.

Egg Bhurji

Scrambled eggs cooked with green peppers, tomatoes, onions & hot spices.

Raita

Yogurt seasoned & mixed with shredded tomatoes & cucumbers.

Masala Papad

Mildly spiced fresh lentil wafers deep fried, sprinkled with an exquisite blend of spices & garnished with chopped onions, tomatoes, green chilies & coriander leaves.

Papadum

Tandoor baked crisp lentil wafers (4 Pcs)

Dahi

Plain yogurt churned and served chilled.

Mango Lassi

Creamy churned yogurt with mango.

Soda

Lassi

Rich & creamy churned yogurt drink served sweet, salty or masala style.

Masala Tea

Aromatic Indian tea spiced & made with highest grade of tea level and milk.

Juices

Pineapple and Orange

Mango Shake

Chilled mango flavored milk.

Badam Milk

Paneer Tikka

Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.

Vegetable Seekh Kebab

Mixed vegetables mashed & spiced, then skewered & roasted in clay oven.

Tandoori Sabzi (vegetables)

Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.

Chandini Chowk Aloo Tikki

Mashed potatoes filled with split chikpeas, garnished with chilis, cilantro, onions with tamarind & mint chutney.

Papdi Chaat

Crisp fried dough with potatoes and chik peas with mint and tamarind chutney.

Bhelpuri

A savory snack made out of puffed rice with sweet n' sour hot chutney.

Dahi Bhalla

Ground lentil dumplings served in yogurt.

Prawn Angare

Carom flavored shrimps grilled in clay oven.

Fish Tikka

Mahi mahi steaks with herbs and spices from clay oven.

Chef's Special Tandoori Lobster

Lobster marinated in yogurt & exotic spices grilled in clay oven, served with rice or naan.

Tandoori Chicken Salad

Mix spring greens with cherry tomato, green peppers and shredded tandoori chicken.

Ig Ginger Salad

Carrots, red cabbage, green cabbage with IG special vinegar dressing, ginger & honey.

Ig Green Salad

Sliced fresh tomatoes, cucumber, lettuce, onion & lemon.

Fish Tikka Masala

Pieces of mahi mahi fillet marinated in yogurt, cooked in tandoor, and then folded into a special sauce.

Shrimp Curry

Succulent shrimp cooked in aromatic sauce.

Crab Curry

Crab meat with kashmiri pepper, cumin, garlic, and coconut milk & saffron then tossed in a spicy sauce.

Fish Curry

Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.

Bhuna Shrimp

Shrimp cooked with specially prepared herbs & spiced with touch of garlic & ginger.

Chefs Special Lobster Curry

Lobster cooked with specially prepared herbs, spiced with touch of garlic & ginger.

Goan Fish Curry

Seasonal fish cooked with grated coconut in spiced sauce.

Jheenga Madras

Shrimp cooked in spicy coconut gravy.

Taj Mahal

Woodpecker

Saag Paneer Combo

Saag Paneer with naan bread and basmati rice

Murgh Chicken Tikka Masala Combo

Murgh Chicken Tikka Masala with Basmati Rice and Naan

Seekh Kebab

Spiced ground lamb cooked on skewers with our exclusive blend.

Adraki Chaamp-lamb Chops

Ginger flavored lamb chops.

Jeera Soda Virgin

Sprite, Jal jeera Powder, Mint.

Ruffino Lumina, Pinot Grigio, Venezie, Italy

Exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage.

Joel Gott, Sauvignon Blanc, California

Has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.

Wente “morning Fog," Chardonnay, Livermore Valley, Ca

Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging.

Soul Tree, Shiraz-cabernet, India

An outstanding barrel aged wine from the Nashik Valley with great depth, structure and notes of cherry, black and dark chocolate and a very elegant finish.

Francis Coppola, Claret (cabernet Blend), Sonoma, California

The nose develops a little aroma of bell peppers, cherries and black currants. Has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat.

Mondavi Private Selection, Pinot Noir, California

Our medium-bodied with aromas of ripe red cherries and violets, underscored by hints of Asian spice, sweet tobacco and Madagascar vanilla bean. A palate of sweet cherries and strawberries is framed by soft tannins on the lingering finish.

Oyster Bay, Merlot, Hawke's Bay, New Zealand | Glass

Glorious flavors of juicy black plum, sweet berry fruits and spice, with fine grained tannins and a lingering silken texture