Taste of Havana

Ropa Vieja

Shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains.

Sandwich Cubano

Traditional Cuban sandwich with pernil, smoked ham, Swiss cheese, pickles, and mustard, on a Cuban, pressed roll and served with Latin fries.

Havana Steak Sandwich

Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with latin fries.

Cuban Roasted Pork

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca.

Pollo A La Plancha

Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans or Latin fries.

Churrasco

Vaca Frita

Pollo A La Cubana

Two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri.

Steak Cubano

Grilled 12 oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca.

Pollo Coco Limon

Two bone-in chicken breasts, infused with coconut milk and citrus, drizzled in a citrus cream sauce and served with white rice and roasted seasonal vegetables.

Sandwich Cubano

Traditional grilled Cuban sandwich with pernil, ham, pickles, and mustard, served on a Cuban pressed roll.

Traditional Enchiladas

Three soft corn tortillas with melted cheese topped with jalapeño tomato sauce served with rice and beans, choice of chicken, steak, or portabella mushrooms.

Jibarito

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayonnaise sandwiched between two twice-fried green plantains. Steak or chicken for an additional charge.

Torta De Pollo

Our specialty is seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread.

Tacos

Three soft corn tacos served with lettuce, cheese, cilantro, side of guacamole, and black beans, choice of steak, chicken, seafood, or vegetable.

Burritos Suizos

Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, and melted chihuahua cheese.

Ropa Vieja Sandwich

Homemade ropa vieja and melted cheese served on telera bread.

Torta Cubana

Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun.

Quesadillas

Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo.

Havana Steak Sandwich

Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread.

Grilled Veggie Sandwich

Grilled portobello mushrooms, eggplant, zucchini, red peppers, and red onions, served in a brioche.

Carne Asada

Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce, and guacamole.

Havana Roasted Pulled Pork

Slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean.

Plantain- Crusted Halibut

Baked plantain-crusted halibut served in a jalapeño cream sauce with sweet potato and roasted seasonal vegetables.

Jalea De Mariscos

seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice.

Salmon A La Parrilla

Grilled salmon served with home-made BBQ sauce and jalapeño mashed potatoes, topped with pineapple mango salsa.

Pollo A La Caserola

Crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole.

Tacos De Pescado

Three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa.

Traditional Enchiladas

Three soft corn tortillas with melted cheese topped with guajillo tomato sauce served with rice, beans, and choice of chicken, steak, or portabella mushrooms.

Combo Paella Caribeña

Sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple.

Jalapeño Honey Pork Chops

Two, eight-ounce grilled pork chops marinated in honey jalapeño soy sauce, served with sweet potato and steam broccoli.

Steak Jibarito

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with latin fries.

Rollitos Manchego

Tender pieces of chicken stuffed with fresh spinach and manchego cheese served with mashed yucca and poblano cream sauce.

Pollo Horneado Con Platano

Marinated chicken breast baked in plantain leaves with citrus juice and spices served with sweet potatoes, platanos maduros, and a side of housemade habanero salsa.

Carne Con Tequila

Chargrilled skirt steak served with tequila-infused sauce and latin fries tossed with homemade chimichurri.

Camarones Al Ajillo

Six tiger Shrimp sauteed with red onions, garlic butter Nayarit style sauce served on white rice

Guacamole & Chips

Tri-colored corn tortilla chips with homemade guac, pico de gallo, and spicy salsa Morita.

Chimichangas

Chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream, and pico de gallo.

Calamari

Crispy calamari sautéed in Latin spices, with homemade chipotle-guajillo dipping sauce.

Tostones

Twice fried, crispy green plantains with creamy garlic dip, and housemade mojo.

Empanada Trio

Manchego, pollo, and picadillo.

Sopa De Frijol

Black bean soup topped with pico de gallo and sour cream.

Chipotle Crab Cakes

Two grilled chipotle crab cakes served with black bean sauce and seasonal fruit relish.

Tostaditos De Platano

Crispy fried plantains chips served with black bean dip and salsa Caribbean.

Sopa De Tortilla

Housemade tortilla soup topped with onions, cilantro, and chopped chicken.

Ceviche Mixto

Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with Tostitos, and chips.

Alambres

Four grilled shrimp sautéed with onions and peppers served over pineapple rice and a coconut chipotle glaze.

Ensalada Verano

Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette.

Ensalada Fresca Con Calamari

Fresh arugula tossed with grilled calamari, roasted corn, red peppers, and lemon juice garlic olive oil vinaigrette.

Veggie Parrillada

Grilled eggplant, portobello mushroom, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce.

Ensalada Con Camarones

Mixed greens, grilled pineapple, tomatoes, jicama, and citrus-guava dressing with grilled tiger shrimp.

Caserola De Hongo Relleno

Two succulent portobello mushrooms filled with sautéed vegetables and melted cheese served in a tomato and jalapeño sauce with garlic rice.

Cuban Salad

Mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette.

Chile Rellenos

Two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in homemade tomatillo salsa and topped with cilantro sour cream and black bean.

Congri

A traditional cuban side dish of rice, beans, and bacon.

Arroz Con Frijoles

Platanos Maduros

Ripe plantains sautéed with brown sugar and honey.

Yuca Con Mojo

Crispy fried yucca with cuban mojo.