Kapitan

Roti – Curry Chicken

Classic Indian flatbread served with Nyonya Curry Chicken sauce

Satay Chicken

Chef special chicken skewers marinated with lemongrass and served in homemade peanut sauce.

Fried Nam Yee Pork Belly

Deep-fried pork belly cutlets with a kick-marinated with red bean curb (Nam Yee) sauce.

Roti And Dhal

Classic Indian flatbread served with dal curry sauce.

Satay Beef

Beef is marinated overnight with spices, skewed to satay, and grilled.

Vegetarian Spring Roll

Roasted Duck Bun

Chef special roasted duck served with bun.

Murtabak

Delicious Javanese-style murtabak egg stuffed with savory beef filling.

Fried Fish Ball Skewers

Deep-fried fish ball served with house special sauce.

Rojak Merah

The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a mélange of crunchy fruits and vegetables, coated in sweet, salty, sour, crunchy and spicy peanut sauce.

Oh-chien

Malaysian-style oyster omelet with seafood sauce.

Fish Cake

Crab Rangoon (3 Pcs)

Chef special crab rangoon

Fried Miso Tofu

Pan-fried crispy tofu served with homemade spicy sauce.

Lobak

Deep-fried 5-spice pork roll wrapped in beancurd sheet.

Pan Fried Pork Sticker (3pcs)

Home made pork stickers—pan fried.

Steam Pork Sticker (3pcs)

Home made pork stickers—steamed.

Satay Tofu

Fried crispy tofu with shredded cucumber and beansprout topped with peanut sauce.

Inche Kabin Wings

Nyonya-style deep-fried chicken marinated with over 10 spices and coconut milk.

Otak-otak

Spicy whitefish quiche, keffir lime leaves, coconut milk

Fried Shrimp Tempura

Cooked in oil. Shellfish. Battered and fried.

Pie Tee

Crispy Nyonya pastry shells filled with a savory vegetable filling a popular appetizer or snacks in Southeast Asia.

Soft Shell Crab

Rendang Beef

Rich and tender coconut, beef chunks, Lemongrass.

Sambal Shrimp

Aromatic shrimp cooked homemade Sambal sauce. Choice of Okra or Asparagus

Kapitan Chicken

Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese, and Indian eating culture.

Roasted Hainanese Chicken - Whole Chicken

Roasted chicken rice is a favorite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious dish to have at any time of the day.

Rendang Lamb

Rich and tender coconut, lamb chunks, Lemongrass.

Curry Vegetables

Chef signature vegetarian dish, broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff

Claypot Tofu

Chef made egg tofu with mixed vegetable in brown sauce

Steamed Garlic Shrimp With Vermicelli

Tasty steamed shrimp topped with garlic and vermicelli

Nyonya Curry Seafood

Fish, shrimp, okra, cabbage, long bean, pineapple.

Nyonya Asparagus

Asparagus cooked with Nyonya Sambal Sauce with choice of Beef or Chicken.

Nyonya Chap Chye

Cap or chap means a mixture of everything. Chye or chai means vegetables in general. So it is a mixed vegetable dish with Napa Cabbage, Mushrooms and fungi, fried beancurd skin in a lovely savory sauce.

Babi Pongteh

Babi pongteh is a popular dish among the peranakan household and flavored with fermented bean paste, added gula Melaka for the sweetness and aroma

Bbq Beef Short Ribs

Beef short ribs marinated overnight and roasted to delicious flavor, meat melts off the bone

Seared T-bone Steak - 16oz

A popular recipe for Chinese flavored steak - seared T-Bone - amazing flavor made with ginger, garlic, hoisin sauce and soy sauce

Fried Rice

Choice of beef, chicken, shrimp, or a combination served with traditional fried rice.

Hainanese Chicken - 1/2 Chicken

Originated from the Hainan province in southern China, and has become a culinary staple in South East Asian culture - Served with Chicken Rice

Chili Shrimp

Our take on Chili Shrimp, stir-fried with ginger, garlic, shallots, and chilies in a thick, sweet, and savory egg and tomato sauce. Despite its name, the dish is not very spicy. Our adaptation of Singapore famous Chili Crab but made with Shrimp. Served with baked buns

Nyonya Pineapple

Nyonya Pineapple chunk fried rice with choice of chicken, beef and shrimp in Nyonya flavor

Nasi Lemak

Malaysia's national dish with coconut rice, peanuts, cucumber, and hard-boiled egg.

Kaya Toast

Hot, browned sliced bread.

Siu Mai

Traditional Cantonese-style pork dumpling with shrimp - commonly found at dim sum.

Chee Cheong Fun

Popular Malaysia breakfast food, steamed rice noodle served with fried fish ball and vegetarian duck.

Soft Boil Egg

Two half-boiled eggs, house soy sauce, white pepper.

Ramly Burger

Ramly burger, one of the many sinful but blissful street food sold in the neighborhoods in Malaysia. Tomato, Cucumber, Angus Beef Pattie, Wrapped in Egg Omelet.

Maggie Goreng

Malaysian favorite breakfast and supper dish. Served with soup or pan fried.

Maggie Soup

Malaysian favorite breakfast and supper dish. Served with soup or pan fried.

Hokkien Char Mee

Stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, famous for the dark, fragrant sauce that the noodles are braised in. Comes with vegetables, chicken, shrimp

Pad Thai

Thai style fried noodles with choice of BBQ pork, beef, chicken or shrimp

Drunken Noodles

Thai style fried flat noodles with chicken, basil, carrot, string bean and peanut

Beef Chow Fun

Hong Kong style stir fried flat noodles with beef, onion and beansprout

Mee Siam

Mee Siam is a stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, Mee Siam is often served at special events. Garnished with shredded omelette, chicken, scallions and lime wedges which make every mouthful a delight to savor.

Singapore Noodles

Stir fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi and soy sauce with choices of small slices of chicken, beef, BBQ pork or shrimp

Mee Goreng

Stir fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut and beansprout

Char Koay Teow

Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, bean sprouts

Nyonya Curry Laksa Lemak

Spicy. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick rice noodles with chicken, prawns, fish balls, and fish cake served in rich curry coconut milk.

Beef Noodle Soup

Savory light broth with noodles.

Crab Fried Rice With Soft Shell Crab

Chef special crab fried rice - with real crab meat and topped with a whole soft shell crab.

Lamb Fried Rice - Rack Of Lamb

Delicious fried rice with mixed greens and house special sauce topped with grilled rack of lamb.

Tomato Rice - Set

Flavorful Tomato Rice platter served with Kapitan's signature proteins - Beef rendang, Kapitan chicken, sambal shrimp.

Nasi Kuning - Tumeric Rice

Tumeric rice served with choice of protein

Nasi Goreng Kampung

Malaysian spicy shrimp paste fried rice

Duck Fried Rice

Duck roasted by our Chef in-house, served with fragrant fried rice

Turmeric Fried Rice

Vegetarian. Savory vegetarian fried rice harnesses the powerful benefits of turmeric with mixed vegetables.

Curry Vegetables Over Rice Plate

Curry seasoned dish.

Ginger Chicken

Stir fried with ginger, onion, scallion, garlic in sesame oil and wine sauce

Three Chili Chicken

Stir fried chicken breast chunk with jalapeño, dry chili, black pepper with spicy sauce

General Tso Chicken

Orange Chicken

Rendang Chicken

Authentic Malaysian lemongrass curry simmered with eggplant, green bean and onion

Sesame Chicken

Sze Chuan Dry Spicy Chicken

Fried chicken breast in chunks stir fried with dry chili, ginger and garlic

Broccoli Chicken

Mongolian Chicken

Stired Fried Green Bean

Stir Fried Green Bean Garlic and szechuan preserved vegetables

Belacan String Bean

Stir Fried green bean seasoned with spicy shrimp paste

Ma Po Tofu

Szechuan chili bean sauce cooked with soft tofu

Tub Of Kaya

A tub of freshly made Kaya.

Cendol

Popular Peranakan dessert iced sweet dessert that contains homemade droplets of green rice flour jelly, coconut milk and palm sugar syrup.

Bubur Cha Cha

A medley of sweet potatoes, yam (taro), black-eye peas, cooked in a sweet coconut milk base, milk, and sugar.

Oxtail Soup

Beef soup.

Tom Kha Khai

Chicken soup.

Hot & Soup Soup

Traditional thick, spicy and sour chicken broth with shredded bean curd, bamboo shoots, eggs and black fungus

Vegetable Tofu Soup

Cumin Beef

Stir fried slice beef with jalapeño, garlic, ginger, onion, cumin and chili oil

Broccoli Beef

Ginger Beef

Stir fried sliced beef with onion, scallion in ginger wine sauce, served in claypot

Ma Po Tofu With Beef

Authentic szechuan chili bean sauce with minced beef

Mongolian Beef

Sze Chuan Spicy Beef

Deep fried and stir fried with dried chili, ginger, onion, garlic in sze chuan style

Orange Beef

Sesame Beef

Teh Tarik

Authentic Malaysian pulled milk tea

Kopi-o

Authentic Malaysia’s own specialty coffee. Twice roasted with sugar and margarine using Robusta beans with a sweet aroma.

Chicken Rice

Coconut Rice

Tomato Rice

Extra Fried Buns (3)

White Rice

Turmeric Rice

Rendang Shrimp

coconut curry sauce with eggplant, green bean and onion

Dragon & Phoenix

Shrimp and tender slices of chicken breast in house sauce

Shrimp With Green

napa, broccoli, peapod, corn, carrot

Broccoli Shrimp

Wine Bottles

Must be 21 to purchase

Domestic

Must be 21 to purchase

Sake

Must be 21 to purchase