Terrace Grill

Garlic Bread

Italian House Salad

Garlic Mushrooms

Steamed Vegetables

Italian Antipasto Plate

A selection of cured meat, marinated vegetables, olives and cheese.

Chilli Bugs

Moreton bay bugs cooked in tomato, sweet chilli, garlic ginger, saffron and spices.

Pumpkin Risotto

Baked butternut pumpkin cooked rice, arugula, vegetable stock and a dash of cream.

Spaghetti Marinara Bianca

Freshly cut seafood cooked in white wine, e. V. Olive, butter, chilli and garlic.

Fettuccine Antonio

King prawns, chicken and avocado in a cream sauce.

Fettuccine Della Bosca

Bacon, mushrooms, shallots and chicken in a cream sauce.

Penne Ala Clare

Sundried tomato, snow peas, mushrooms and butternut pumpkin in a butter and olive oil sauce.

Veal Tortellini

Pasta filled with veal in a bacon and mushroom sauce or tomato sauce.

Angus Beef Lasagna

Fresh traditionally made lasagne with angus beef, tomato and bechamel sauce.

Spaghetti Marinara

Freshly cut seafood cooked in garlic, chili and a napolitana sauce.

Spaghetti Bolognese

House made traditional bolognese sauce (beef & pork mince).

Spinach & Ricotta Agnolotti

Pasta pillows filled with spinach and ricotta in a cream and tomato sauce.

Penne Di Maria

King prawns and avocado in a cream and tomato and pesto sauce.

Lamb Shanks

Slow cooked lamb shanks with red wine jus. (2 off).

Chicken Vino Bianco

Chicken breast pan cooked in a white wine, garlic and cream with sautéed mushrooms.

Veal Neptune

Tender veal pan cooked with tasmanian scallops and king prawns garlic and cream.

Fillet Of Beef

Thick cut a-grade riverina black angus beef fillet, char- grilled with roasted mushroom and dianne sauce. 220g.

Misto De Mare

King prawns, mussels, scallops, squid, and fish in wine, chilli, tomato, garlic and herbs.

Grilled Misto De Mare

King prawns, mussels, scallops, squid, and fish grilled with herbs and olive oil.

Char-grilled Lamb Fillet

A-grade prime roast lamb char-grilled with red wine jus and mint sauce.

Veal Scallopini

Cooked with mushrooms in butter, wine and cream.

Veal Marsala

Cooked with mushrooms in butter, marsala and cream.

Devil's Chicken & Prawns

Chicken breast and king prawns pan cooked in a white wine, garlic, chilli, cream and tomato.

Lemon Sole

Grilled with lemon butter.

Cheese Platter

Mixed cheeses, red wine jelly, berries and crackers.

Tiramisu

Traditionally made to and authentic recipe served with praline and berries.

Limoncello Italian Cheesecake

Served with berries, praline and raspberry sorbet.