Pho's spicier Thai cuisine

Pad Thai

Spicy. Sautéed meat with rice noodles. egg and bean sprout in tamarind sauce topped with ground peanut and lime.

Pad See-ew

Sautéed meat with wide noodles, egg, broccoli, collard green, carrots and bean sprout in sweet soy sauce.

Pad Kee Mao (basil Or Drunken Noodle)

Spicy. Sautéed meat with wide noodles, egg, broccoli, collard green, onion, carrots, bell pepper and fresh basil leaves.

Pad Woon Sen (bean Thread Or Glass Noodle)

Sautéed meat with egg noodles, egg, onion, carrots, baby corn, ginger, and bean sprout.

Lhad Nha

Sautéed meat with broccoli, collard green and carrots in thick gravy sauce topped on wide rice noodles.

Long Life Noodle

Sautéed meat with egg noodles, egg, onion, carrots, baby corn, ginger and bean sprout.

Phó (noodle Soup)

Choice of any meat rice noodle boiled in vegetables broth with scallions, cilantro and onions served with bean sprouts, basil and a wedge of lime.

Papaya Salad (somtom)

Shredded green papaya, green bean, tomatoes and shredded carrot served with fresh chopped garlic, chili and lime juice dressing topped with roasted peanut.

Spicy Beef Salad

Sliced BBQ beef or chicken mixed red onion, cucumber, hot pepper and cilantro served with fresh lime juice dressing.

Tom Kha Soup (large)

Coconut milk broth with lemon grass, onion, tomatoes, mushrooms, green onion and cilantro with fresh lime juice.

Tom Kha Soup (small)

Coconut milk broth with lemon grass, onion, tomatoes, mushrooms, green onion and cilantro with fresh lime juice.

Tom Yum Soup (large)

Vegetables broth with lemon grass, mushroom, tomatoes, onion, green onion and cilantro served with fresh lime juice.

Tom Yum Soup (small)

Vegetables broth with lemon grass, mushroom, tomatoes, onion, green onion and cilantro served with fresh lime juice.

Rice Soup (meal)

Stream rice boiled in vegetables broth with ginger, onion and cilantro topped with crispy garlic.

Spicy Chicken Salad

Noodle Soup (meal)

Japanese noodle style boiled in vegetables broth with shrimps, onion, bean sprout, green onion, cilantro and topped with crispy garlic.

Cucumber Salad

Sliced cucumber, lettuce, red onion, shredded carrot and cilantro with sweet and sour dressing.

Yum Woonsen Salad

Bean thread noodles mixed with ground chicken, shrimps, red onion, green onion, hot pepper and cilantro served with fresh lime juice dressing and topped with ground peanut.

Crab Rangoon (6)

Spicy. Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion and imitation crab served with tamarind sweet and sour sauce.

Satay Chicken (5)

Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.

Pot Sticker - Vegetables (5)

Fried dumpling wrapped with assorted vegetables served with sweet and sour soy sauce.

Shrimp Shumai (8)

Stream shrimps dumpling topped with crispy garlic and served with sweet and sour soy sauce.

Veggies Egg Roll (2pcs)

Crispy deep fried egg roll skin wrapped with carrot, onion, bean thread noodles, corn, potato and cabbage served with tamarind sweet and sour sauce.

Thai Fresh Spring Roll

Fresh egg roll skin wrapped with cucumber, carrot, tofu and fried egg served with tamarind sweet and sour sauce.

Fish Cake

Golden fried ground fish patties mixed with Thai spices served with cucumber salad.

Nong Thong

Crispy fried chicken wings marinated with Thai spices and served with chicken sauce.

Fried Tofu (8)

Crispy deep fried tofu served with tamarind sauce topped with ground peanut.

Panang Curry

Spicy. Sautéed meat with panang curry paste in coconut milk, green peas, bell pepper, carrots and peanut butter.

Massaman Curry

Sautéed meat with massaman curry paste in coconut milk, peanut butter, sweet potatoes, carrots, onion and ground peanut.

Curry Noodle

Choice of any curry dish topped on steamed rice noodles.

Roasted Duck Curry

Sautéed roasted duck with red curry paste in coconut milk, carrots, bell pepper, pineapple, bamboo shoot, and fresh basil leaves.

Green Curry

Sautéed meat with green curry paste in coconut milk, egg plant, bell pepper, green peas, carrots and fresh basil leaves.

Red Curry

Spicy. Sautéed meat with red curry paste in coconut milk, egg plant, bell pepper, bamboo shoot, carrots and fresh basil leaves.

Fried Rice

Sautéed meat with steamed rice, egg, onion, green pea and carrots.

Basil Fried Rice

Sautéed meat with steamed rice, egg, onion, collard green, carrots, bell pepper and fresh basil leaves.

Pineapple Fried Rice

Sautéed meat with steamed rice, egg, onion, carrot, pineapple, raisin and cashew nut.

Pad Phed

Spicy. Sautéed meat in red curry sauce with bell pepper, egg plant, onion, carrot and fresh basil leaves.

Pad Prik

Spicy. Sautéed meat with onion, mushroom, bell pepper and carrot in garlic oyster sauce.

Pad Khatiam Priktai (garlic & Pepper)

Sautéed meat with fresh garlic, black pepper and onion in oyster sauce based on lettuce.

Pad Cashew Nut

Sautéed meat with cashew, celery, onion, carrots, peapods and baby corn in garlic oyster sauce.

Pad Bai Grapraow

Sautéed meat with green bean, onion, bell pepper, carrots and basil leaves in garlic oyster sauce.

Praram Rongsong

Steamed broccoli, cabbage, peapods, carrots, celery, baby corn and bean sprout topped on cooked meat and peanut sauce.

Pad Khing

Sautéed meat with fresh ginger, onion, carrots, bell pepper, black mushroom and baby corn in oyster sauce.

Pad Preawwarn (sweet & Sour)

Sautéed meat with pineapple, onion, tomatoes, cucumber, carrots and bell pepper in sweet and sour sauce.

Pad Makhua (egg Plant)

Sautéed meat with Chinese egg plants, onion, bell pepper, carrots and fresh basil leaves in garlic oyster sauce.

Pad Pak

Sautéed meat with assorted vegetables in garlic oyster sauce.

Thai Iced Tea

Thai Iced Coffee

Soft Drink

Coke, diet coke, sprite.

Thai Ice Tea No Ice

Thai Ice Coffee No Ice

Coconut

Bottle Of Water

Large Rice

Small Rice

Peanut Sauce

Thin Noodle

Wide Noodle

Steamed noodle

Chilli

Hoisin Sauce

Sriracha Sauce

Hot Sauce

Soy Sauce

Steamed Vegetable

Sweet And Sour

Thai Custard

Sticky Rice In Banana Leaf

Lychee Over Ice