Tahoora Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
From The Grill
Chicken Tikka (tandoori Chicken)
Two leg quarters marinated in spices to give it an authentic Pakistani taste.
Beef Sheesh Kabab
Footlong sheesh kabab made from minced beef with our secret recipe.
Chicken Boti
Pieces of boneless chicken marinated in spices, with tandoori seasoning.
Chicken Malai Boti
Pieces of boneless chicken marinated in fresh herbs and cream.
Chicken Sheesh Kabab
Foot long sheesh kabab made from minced chicken with our secret recipe.
Lamb Kabab
Pieces of boneless lamb, grilled to perfection.
Fried Fish
Served with french fries. Tilapia fish marinated in homemade spices fried in shallow oil, crisped to perfection.
Paneer Tikka
Pieces of grilled cottage cheese with our special seasoning.
Lamb Chops
Served with kabuli rice. Four pieces of lamb rack over a bed of kabuli rice, grilled to perfection.
Shrimp Kabab
Seven tail-on shrimps marinated in our homemade spices.
Fish Kabab
Pieces of tilapia fish marinated in special spices.
Chicken Curries
Chicken Tikka Masala Curry
Boneless pieces marinated in spices, nuts and cream; barbecued and cooked in masala curry.
Butter Chicken
Boneless pieces in a mildly spiced curry sauce finished with butter and cream.
Chicken Karahi Curry
Bone-in pieces cooked in curry that is infused with spices.
Chicken Handi Curry
Boneless pieces cooked with fresh tomatoes, cream and herbs.
Chicken Curry
Boneless pieces cooked in onion and tomato curry.
Chicken Sheesh Kabab Masala Fry Curry
Marinated kebab, barbecued and cooked in karahi sauce.
Biryanis
Chicken Biryani
Basmati rice with boneless chicken cooked in herbs, spices and seasonings.
Beef Biryani
Basmati rice with boneless beef cooked in herbs, spices and seasonings.
Vegetable Biryani
Basmati rice with vegetables cooked in herbs, spices and seasonings.
Paneer Biryani
Basmati rice with cottage cheese cooked in herbs, spices and seasonings.
Goat Biryani
Basmati rice with bone-in goat cooked in herbs, spices and seasonings.
Shrimp Biryani
Basmati rice with shrimp cooked in herbs, spices and seasonings.
Tandoori Bread & Naan
Tandoori Garlic Naan
Fresh naan (all purpose flour) with garlic and cilantro made in clay oven.
Tandoori Plain Naan
Fresh naan (all purpose flour) made in clay oven.
Tandoori Roti
Fresh bread (wheat flour), without yeast, made in clay oven.
Cheese Naan
Cheese Naan
Tandoori Zatir Naan
Fresh naan (all purpose flour) with Lebanese dry herbs made in clay oven.
Tandoori Chilli Naan
Fresh naan (all purpose flour) with fresh green chillies made in clay oven.
Poori
Fried bread served
Tandoori Paratha
Bolani
These Flatbreads are out of this world! Homemade dough is stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
Vegetarian Curries
Bhindi Masala Curry
Okra sautéed with onions and tomatoes.
Aloo Mutter Curry
Potatoes and green peas cooked with onions and tomatoes.
Halwa Poori With Curry
Fried bread served with chana masala and sooji ka halwa (semolina dessert).
Paneer Karahi Curry
Cottage cheese cubes cooked in curry that is infused with spices.
Daal Maash Curry
Split and skinned black lentils cooked in traditional spices.
Afghani Badanjan Curry (eggplant)
Baked eggplant cooked afghani style with onions and tomatoes; garnished with tzatziki sauce.
Paneer Tikka Masala Curry
Cottage cheese cubes marinated in spices, nuts and cream; cooked in masala curry.
Pallak Paneer Curry
Cottage cheese cubes in spinach paste.
Chana Masala Curry
Garbanzo beans cooked with onions and spices.
Afghani Gulpi Curry (cauliflower)
Cauliflower cooked afghani style with onions, tomatoes, yogurtand traditional spices.
Mutter Paneer
Cottage cheese cubes cooked with peas in curry that is infused with spices.
Afghani Sabzi (spinach)
Spinach cooked afghani style with onions and traditional spices.
Daal Tadka (lentil)
Lentils cooked with spices tempered with garlic and cumin seeds; served like a soup.
Chana Daal Curry
Split chickpeas cooked with spices
Sides
Afghani Rice
Caramelized basmati fine rice.
Biryani Rice
Steamed basmati white rice with biryani masala.
Salad
Traditional pakistani salad.
Raita
Yogurt with black pepper and cumin seeds.
Kabuli Rice
Caramelized basmati fine rice with carrots and raisins.
Tazaki Sauce
Sauce of Greek origin, made from yogurt, garlic and green chillies.
White Rice
Basmati white rice
Chutney
Made with mint, coriander, green chilliand vinegar.
Burgers & Wraps
Gyro Sandwich
Served with fries. Beef gyro wrapped in tandoori naan with lettuce and tzatziki sauce.
Gyro Plate
Rice and salad with multiple pieces of gyro meat, french fries and tzatziki sauce.
Beef Wrap
Beef kabab wrapped in tandoori naan with lettuce and thousand island dressing.
Chicken Burger
Served with fries. Single chicken patty with American cheese, lettuce, tomato, and thousand island dressing.
Chicken Wrap
Boneless pieces of chicken wrapped in tandoori naan with lettuce and thousand island dressing.
Beef Burger
Served with fries. Single beef patty with American cheese, lettuce, tomato, and thousand island dressing.
Appetizers
Samosa (chicken) 2 Pcs
Two pieces of deep-fried triangular savory pastry, filled with chicken and spices.
Samosa (vegetable) 2 Pcs
Two pieces of deep-fried triangular savory pastry, filled with potatoes and spices.
Hummus With Naan
Served with naan. A thick paste made from ground garbanzo beans, tahini sauce, olive oil, lemon, and garlic.
Spring Rolls
Rice paper filled with minced vegetables rolled into a cylinder and fried.
Masala Fries
Potatoes cut into strips and deep fried with homemade masala-spices.
French Fries
Potatoes cut into strips and deep fried.
Tikka Masala Fries
Potatoes cut into strips and deep fried topped with tikka masala.
Samosa Chat
Vegetable samosa topped with garbanzo beans, tamarind sauce and chutney.
Mantoo
Six pieces of steamed beef stuffed dumplings, topped with yogurt, meat sauce, and mint.
Goat & Lamb Curries
Goat Karahi Curry
Bone-in pieces cooked in curry that is infused with spices.
Lamb Shank
Shank of lamb placed over a bed of kabuli rice.
Goat Curry
Bone-in pieces cooked in onion and tomato curry.
Paya Curry (goat Feet)
Trotters of a goat slow cooked with spices and yogurt.
Beef Curries
Aloo Keema (beef) Curry
Ground beef cooked with potatoes and spices.
Beef Karahi Curry
Bone-in pieces cooked in curry that is infused with spices.
Beef Nihari Curry
Beef shank slow cooked with homemade spices.
Beef Sheesh Kabab Masala Fry Curry
Marinated kebab, barbecued and cooked in karahi sauce.
Beverages
Mango Lassi
Bottled Soda
Chai
Special tea made with milk. Famously known as dhoodh patti.
Black Tea (pot)
Fountain Soda
Kahwa (green Tea)
Can Soda
Bottled Water
Desserts
Phirni
Thickened milk infused with cardamom; served chilled.
Ras Malai
Two pieces freshly made cheese patties drenched in thick sweet milk laced with grated pistachios; served chilled.
Gulab Jammun
Two pieces made up of powdered milk, kneaded to form a dough, molded into balls, deep-fried and soaked into the sugar syrup.
Sooji Ka Halwa
Semolina cooked with clarified butter.
Gajar Ka Halwa
Finely grated carrots cooked in milk with almonds.
Seafood Curries
Shrimp Karahi Curry
Shrimp cooked in curry that is infused with spices.
Fish Curry
Served with rice. Tilapia fish pieces cooked in yogurt sauce and spices.