Cebu

Empanadas

Two turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins.

Lumpia Shanghai

Mini eggrolls filled with seasoned ground pork.

Calamares

Lightly breaded and seasoned squid rings.

Lechon Kawali

Pan-fried pork belly with a side of green pickled papaya atchara and dipping sauces.

Sinigang

Pork tamarind soup with eggplant, okra, white radish, garlic and onions.

Pacific Ribs

Baby back ribs sautéed in caramelized onions and sweet chili sauce with a side of greens.

Inihaw

Pork grilled island style with a side of pickled green papaya atchara.

Adobo

Pork sautéed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf.

Dinuguan

Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers.

Pancit Bihon

Rice noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.

Pancit Canton

Egg noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.

Halo-halo

Shaved ice topped with tropical fruits and tropical ice cream

Kare Kare

Brisket simmered in peanut sauce with eggplant, banana blossoms and long beans.

Mechado

Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper.

Pinakbet

Sautéed pork and pranws in shrimp paste with squash, bitter melon, long beans, eggplant and okra.

Ginataang Langka

Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce.

Vegetable - Curry De Cebu

Tofu in a coconut curry sauce with fresh-cut mixed vegetables.

Afritada

Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.

Ginataang Manok

Chicken sautéed in coconut cream and chili sauce.

Chicken - Curry De Cebu

Chicken in coconut curry sauce.

Cebuano Kabobs

Chicken grilled in a house barbecue sauce with a side of green picked.

Chicken Tinola

Comfortable chicken soup with long beans, greens, garlic, ginger, and chayote

Halang Halang

Chicken sautéed with garlic, ginger and onions in a spicy chili sauce.

Garlic Shrimp

Shrimp sautéed in garlic, island-style wit ha side of pickled papaya "atchara".

Ginataang Hipon

Shrimp sautéed in coconut cream and chili sauce.

Escabeche

Market fish seared and sautéed in a sweet soy, sugarcane vinegar, carrots, bell peppers, ginger and garlic sauce.

Soda & Iced Tea

Choice of Coca-Cola, Diet Coke, Sprite, or iced tea (sweetened/unsweetened).

Bottled Water