Chennai Chettinaad Palace

177. Butter Chicken Masala

Chicken made with yogurt, cream, nut and seed pastes or coconut milk

178. Chicken Tikka Masala

Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. flavored with fenugreek and garam masala and Chicken

183. Chicken Chettinaad

Boneless chicken cooked with chettinaad style sauce

173. Andhra Chicken Curry

Andhra special dish made with spicy chill sauce and whole ground spices

179. Chicken Vindaloo

Spicy sauce made from garlic, Vinegar and red chilly and chicken and potato

175. Gongura Chicken Curry

Andhra special dish made from chicken meat cooked in sorrel leaves and whole ground spices

181. Kadai Chicken

Boneless chicken cooked with tomatoes, bell pepper,onions and blend of Indian spices

172. Kozhi Melgau Curry

Bone-in chicken in a fiery curry with black pepper and fennel - chettinaad speciality

174. Chettinaad Egg Masala

Boiled eggs cooked in onion based sauce and spices in chettinaad style

180. Chicken Saag

Pureed Spinach with garlic, onions, other spices, and Chicken

182. Chicken Kurma

Chicken cooked In spicy ginger, garlic, sesame and red chilly paste

Chicken Milagu Kari (pepper)

Chicken in a thick gravy which is loaded with spices and pepper.

176. Chicken Mughalal Curry

Chicken In a thick gravy which Is loaded with spices and pepper

171. Thanjavur Kozhi Varutha Kozhambu

Rustic preparation of chicken with shallots and ground spices

220. Garlic Naan

Flour bread with garlic cooked in tandoori clay oven

222. Chilli Butter Naan

Flour bread cooked in tandoori clay oven topped with butter & chili

221. Butter Naan

Flour bread cooked in tandoori clay oven topped with butter

227. Poori Masala

Thin crispy deep-fried wheat puri served with potato and peas masala

219. Plain Paratha

Wheat flour thin bread

226. Tandoor Roti

Thin layer of wheat flour rolled and cooked in tandoori clay oven

225. Chapati

Thin layer of wheat flour rolled cooked on grill

218. Plain Naan

Flour bread cooked in tandoori clay oven

224. Onion Kulcha

Flour bread filled with onions cooked in tandoori clay oven

228. Chole Bathura

Deep-fried flour bread served with garbanzo beans curry

223. Paneer Kulcha

Flour bread filled with paneer cooked in tandoori clay oven

210. Boneless Chicken Dum Biryani (vijaywada)

Aromatic extra-long basmati rice and boneless chicken cooked with Vijayawada chili sauce, spices

205. Hyderabad Chicken Dum Biryani

Basmati rice cook with golden fried onions, tomatoes, spices and tender chicken

204. Paneer Dum Biryani (vijaywada)

Cottage cheese, basmati rice cooked with golden fried onions and homemade spices in special Vijayawada chili sauce

209. Hyderabad Goat Dum Biryani

Basmati rice cook with golden fried onions, tomatoes, spices and tender goat

206. Hyderabad Lamb Dum Biryani

Basmati rice cook with golden fried onions, tomatoes, spices and tender lamb

207. Fish Dum Biryanl (tilapia)

Basmati rice cook with golden fried onions, tomatoes. homemade spices in special Vijawada chili sauce and tilapia fish

211. Egg Dum Biryani (vijaywada)

Basmati rice cook with golden fried onions, tomatoes, homemade spices in special Vijawada chili sauce and boiled eggs

203. Hyderabad Vegetable Dum Biryani

Basmati rice and vegetables cooked with homemade spices

Chef Special Hyderabad Chicken Dum Biryani

208. Thalappakatti Mutton Biryani

Special biryani cooked in thalapakatti style with aromatic Jeeraga samba rice and mutton

212. Shrimp Dum Biryani

Basmati rice cook with golden fried onions, tomatoes, homemade spices in special Vijawada chili sauce and Shrimp

103. Veg Samosa

Deep-fried triangles stuffed with potatoes & peas

114. Chili Gobi

Deep-fried Cauliflower coated with batter tossed in chili sauce and hot Manchurian sauce

106. Dahi Vada

Deep-fried white lentil patties, soaked with yogurt topped with sweet chutney, cilantro, chili & cumin powder

108. Paneer Pakora

Cheese cubes dipped in chickpeas flour batter, deep fried served with mint & sweet chutney

112. Chilli Paneer

Deep-fried Paneer coated with batter tossed in chili sauce and hot Manchurian sauce

111. Gobi 65

Cauliflower coat with chickpeas flour batter & fresh ground masala

116. Baby Corn Manchurian

Deep-Fried Baby corn tossed in sweet, sour and hot Manchurian sauce

101. Rice Idly

Steamed rice & lentil cake served with sambar, coconut & tomato chutney.

102. Mini Idly

Mini Steamed rice & lentil cake served with sambar, coconut & tomato chutney

110. Cut Mirchi

Deep-fried chili bhaji cut into slices topped with onions, cilantro

Chilli Bajjia

Long green chilles dipped in chickpeas flour batter, deep fried served with hot and sweet chutney.

105. Medu Vada

Golden crisp deep-fried white lentils patties served with sambar, coconut & tomato chutney.

104. Paneer Tikka Dry

Soft Juicy chunks of cottage cheese marinated in spices ad cooked in a clay pot oven

107. Sambar Vada

Golden crisp deep-fried white lentils patties, soaked with sambar, coconut & tomato chutney

113. Paneer Manchurian

Cooked with paneer deep fried, tossed in sweet sour and hot manchurian sauce.Deep-Fried Paneer tossed in sweet, sour and hot Manchurian sauce

Karam Podi Idly

Mini Steamed rice & lentil cake served with sambar, coconut & tomato chutney

115. Gobi Manchurian

Deep-Fried Cauliflower tossed in sweet, sour and hot Manchurian sauce

109. Mix Veg Pakora

Variety of vegetables dipped in chickpeas flour, deep fried served with hot & sweet chutney

158. Panner Butter Masala

Cottage cheese cubes sauteed with butter and cooked in a sauce

162. Chana Masala

Chick peas cooked with a special creamy sauce flavored with homemade spices and cumin

165. Mutter Paneer

Cottage cheese cubes sauteed with butter and green peas cooked chef special sauce

166. Saag(spinach) Panner

Spinach and fried paneer chunks cooked in a tomato based sauce

164. Dal Makhani

Delicately spiced and gently simmered lentils

Tomato Pappu/ Dal Fry

Yellow lentil cooked with green chili, cumin and onion.

161. Aloo Gobi Masata

Stir-fried potato and cauliflower with onions and tomatoes

168. Kadai Panner

Paneer cubes sauteed with diced capsicum and onion gravy

159. Chettinaad Veg Kurma

A mixture of vegetables cooked with spices andcoconut milk in typical Chettinaad style

163. Dal Fry

Split pigeon peas stewed with plum tomatoes and pearl garlic

167. Gobi Chettinaad Curry

Cauliflower cooked in spices; coconut paste in chettinad style

169. Kadai Vegetable

Chick peas cooked with a special creamy sauce flavored with homemade spices and cumin

160. Malai Kofta

Potato and paneer dumplings stuffed with raisins. Cooked in special tomato cream sauce

170. Vegetable Chettinaad Curry

Vegetable cooked in spices: coconut paste in chettinaad style

184. Hyderabad Goat Masala

Spicy goat chunks curry cooked with red chili mustard seeds curry

191. Lamb Chettinaad

Lamb cooked with traditional chettinaad style indian sauce

188. Madurai Fish Curry

Bone-in king fish curry with tamarind and home made spices

190. Lamb Roganjosh

Lamb Cooked with classical style from Kashmir; cooked in a sauce prepared from onion, yogurt, cashews

194. Lamb Tikka Masala

Lamb cooked with Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. flavored with fenugreek and garam masala

187. Goat Tikka Masala

Goat cooked with Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. flavored with fenugreek and garam masala

186. Goat Vindaloo

Goat and potato cooked with a spicy sauce made from garlic, Vinegar and red chilly

189. Goat Roganjosh

Goat cooked with classical style from Kashmir; cooked in a sauce prepared from onion, yogurt, cashews

192. Shrimp Tikka Masala

Shrimp cooked with Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. flavored with fenugreek and garam masala

193. Lamb Vindaloo

Lamb and potato cooked with a spicy sauce made from garlic, Vinegar and red chilly

Goat Chettinaad

Goat cooked with traditional chettinaad style indian sauce

185. Gongura Goat Curry

Andhara special dish made from goat meat cooked in sorrel leaves and whole ground spices

Madras Prawn Curry

Prawn curry with tamarind, ground spices and coconut, a singer Chennai speciality

121. Tandoori Chicken

Chicken leg quarters marinated in homemade Indian spices and yogurt and cooked in the oven

119. Karuveppllai Chicken Fry

Marinated bone-in chicken prepared with fresh curry leaves sautéed along with cashew nuts, coriander seeds

126. Chicken Tikka Dry

Boneless chicken pieces with Indian spices

Chicken Manchurian

Deep fried boneless chicken with onions and peppers in a spicy soy chilli sauce

127. Tandoori Chicken Wings (8pcs)

120. Kori Ghee Roast Chicken

Slow roasted chicken with chili and homemade clarified butte- a bunt specialty from Mangalore

122. Chicken Lollipop

Marinated chicken winglets deep-fried with whole ground spices and chili paste

123. Chicken 65

Deep fried boneless chicken with Indian spices

124. Chilly Chicken

Boneless chicken cooked with red chili sauce and Indian spices

130. Mamsam Vepudu

Succulent lamb meat cooked gently with spices popular dish from Andhra

131. Mutton Sukka

Shrimp 65

Deep fried shrimp with onions, peppers tossed in 65 sauce

Apollo Fish

Boneless deep fried fish tossed in curry leaves and spices

128. Vanjaram Tawa Fish Fry

Seer fish marinated with stone-ground spices Tawa grilled to perfection

129. Chili Fish

Deep-Fried fish coated with batter tossed in soya sauce and chili-based sauce

153. Rava Masala Dosai

Crepe of semolina, rice flour along with cumin seeds, salt, asafoetida, curry leaves, black pepper, chopped cilantro and green chilies filled with potato peas masala.

154. Onion Rava Masala Dosai

Crepe of semolina, rice flour along with cumin seeds. salt, asafoetida, curry leaves, black pepper, chopped cilantro and green chillies with grilled onions, chillies filled with potatoes peas masala

155. Onion Sada Rava Dosai

Crepe of semolina, rice flour along with cumin seeds, salt, asafoetida, curry leaves. black pepper, chopped cilantro and green chilies with grilled onions

157. Special Coconut Rava Masala Dosai

Crepe of semolina, rice flour along with cumin seeds, salt, asafoetida, curry leaves, black pepper, chopped cilantro and green chilies, coconut powder, spicy chutney powder, filled with potato peas masala

152. Plain Rava Dosai

Crepe of semolina, rice flour along with cumin seeds, salt. Asafoetida, curry leaves, black pepper, chopped cilantro, and green chilies.

156. Special Coconut Rava Dosa

Crepe or semolina, rice flour along With cumin seeds, salt, asafoetida, curry leaves, black pepper, chopped cilantro and green chilies, coconut powder, spicy chutney powder

215. Chicken Kothu Paratha

Minced parotha added with chicken, onion and vegetables

216. Egg Kothu Paratha

Minced parotha added with egg, onion and vegetables

214. Vegetable Kothu Paratha

Minced parotha added with onion and vegetables

217. Lamb/ Goat Kothu Paratha

Minced parotha added with onion, eggs and Lamb/ Goat

234. Mango Lassi

Sugar Cane Juice

236. Masala Tea

237. Indian Coffee

235. Salt Lassi

233. Sweet Lassi

Rose Milk

238. Soda

244. Mini Masala Dosa

243. Mini Plain Dosa

245. Kids Cone Dosa

246. Mini Cheese Dosa

Vegetable Szechwan Noodles

Wheat noodles stir fried with assorted vegetables and spicy Szechwan sauce

198. Veg Hakka Noodles

Wheat Noodles stir fried with assorted vegetables

195. Veg Fried Rice

Indo-chinese style fried rice with vegetable

Vegetable Szechwan Fried Rice

Long grain basmathi rice tossed with assorted vegetable and chili sauce.

201. Chicken Fried Rice

Indo Chinese style fried rice with chicken

199. Egg Fried Rice

Indo- Chinese style fried rice with scrambled eggs

202. Egg Noodles

Wheat Noodles stir fried with eggs

Chicken Schezwan Noodles

Sitr fried noodles with chicken, ginger, garlic, spicy schezwan sauce

202. Chicken Noodles

Stir fried noodles with chicken

145. Mysore Masala Dosai

Rice and lentil crepe with medium spicy paste, potato peas masala served with sambar, coconut & tomato chutney

137. Plain Dosai

Rice & lentil crepe served with sambar, coconut & tomato chutney masala dosai

141. Ghee Roast Masala Dosai

Rice & lentil crepe filled with potato peas masala topped with ghee (butter) served with sambar, coconut & tomato chutney

138. Masala Dosai

Rice & lentil crepe filled with potato peas masala served with sambar, coconut & tomato chutney

143. Paper Masala Dosai

Very crispy rice and lentil crepe filled with potato peas masala served with sambar, coconut & tomato chutney

144. Mysore Sada Dosai

Rice and lentil crepe with medium spicy paste served with sambar, coconut & tomato chutney

140. Ghee Roast Dosai

Soft Juicy chunks of cottage cheese marinated in spices ad cooked in a clay pot oven

142. Paper Dosai

Very crispy rice and lentil crepe served with sambar, coconut & tomato chutney

147. Andrakara Masala Dosai

Rice and lentil crepe with spicy paste, with potato peas masala served With sambar, coconut & tomato chutney

149. Cheese Masala Dosai

Rice and lentil crepe with grated cheddar cheese, smashed potato filling

151. Chicken Curry Dosa

Rice and lentil batter pancake cooked with chicken and egg and chettinaad spices

139. Onion Chili Dosai

Rice & lentil crepe filled with sliced onion & crushed chili served With sambar, coconut & tomato chutney

148. Cheese Dosai

Rice & lentil crepe with grated cheddar cheese served with sambar, coconut & tomato chutney

146. Andra Kara Sada Dosai

Rice and lentil crepe with spicy paste served with sambar, coconut & tomato chutney

150. Vegetable Spring Dosai

Rice and lentil crepe stuffed with onion, carrot, capsicum, cabbage and spicy gunpowder

240. Rice

241. Extra Potato Masala

242. Extra Sambar

239. Roasted Papad

Raita

Plain Rice

Papadam

Plain Yogurt

Egg Omlette

Boiled Egg (2 Pcs)

boiled eggs

Egg Podimas

134. Onion Chili Uthappam

Rice & lentil pancake topped with onions & chili served with sambar, coconut & tomato chutney

133. Plain Uthappam

Rice & lentil pancake

135. Garden Vegetable Uthappam

Rice & lentil pancake topped with chopped cabbage. carrot. onion, tomato, chili & cilantro served with sambar, coconut & tomato chutney

136. Podi Uthappam

Rice & lentil pancake with spicy house-made powder served with sambar, coconut & tomato chutney

232. Rice Kheer

229. Gulab Jamun

230. Ras Malai

Chat Samosa

Smashed vegetable samosa topped with onion, tomatoes, chana, sweet and mint chutney, yogurt and cilantro.