Paulo Gelato & Chocolate

Trio

Allergens: dairy (milk, cream), peanut, hazelnut. One of our best sellers in Chicago! Peanut butter, dulce de leche & nociolla (hazelnut & cocoa).

Paulo Chocolate 75%

Made with 75% signature dark chocolate, cream, milk and sugar. Made with Passion fruit, Cream, Milk and sugar. Our signature Paulo chocolate gelato, made with our very own chocolate recipe, created in France.

Hazelnut & Crispy Chocolate Wafer New

Burnt Butter Vanilla

Allergens: dairy (milk, cream). The chefs most renowned signature recipe made with fresh Madagascar vanilla beans, and his secret burnt butter twist.

Cherry

Thai Blue

Belgium white chocolate infused with butterfly pea flower from Thailand.

Fresh Mint & Chocolate

Pistachio

Allergens: dairy (milk, cream), pistachio. Pure pistachio gelato, made from scratch with 100% pistachio paste, grinded and fully processed at home! Made with pistachio, milk, cream.

Tiramisu

Allergens: dairy (milk, cream). Classic tiramisu! Mascarpone, coffee, amaretto.

Stracciatella

Allergens: dairy (milk, cream). Creamy flavor with 75% signature French dark chocolate made with cream, milk, condensed milk & 75% signature dark chocolate.

Cookies & Cream

Allergens: dairy (milk, cream). An all time classic, as creamy as it can be! Made with Oreo cookies, cream, milk and sugar.

Fior Di Latte

Allergens: dairy (milk, cream). The most traditional Italian flavor! Made with cream, milk & condensed milk.

Strawberry Sorbet

An intense 80% strawberry creation, made with real strawberries.

Vitamin Power Or 'vp

Our 'VP' dairy free best seller is made of spinach, tangerine, passion fruit, bananas and a hint of lemon.

Peanut Butter - Keto