Raiz Kitchen Sushi Bar

Garlic Salmon

An all time favorite! Super white tuna, jalapeno and avocado, topped with fresh salmon and our house garlic ponzu.

Picasso

House serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with micro green and delicate fried mustard greens, served with special sauce.

Black Monster

Nutritious and chewy black rice embracing shrimp tempura, avocado and rich cream cheese, rolled jumbo, covered in spicy crunchy mix , drizzled with wasabi mayo and unagi sauce.

Rainbow

A classid California roll topped with fresh tuna, shrimp, salmon, super white tuna and avocado, finished with light house mayo and tobiko.

Tequila

tuna, yellowtail, cilantro, avocado and jalapeno rolled in green soy paper and drizzled with fresh lime and rayu chili sesame oil

Medusa

Lightly tempura fried with spicy tuna, avocado and cream cheese, topped with spicy crabi-tuna mix draped with fried sweet potato strands crisscrossed with unagi and creamy wasabi sauce.

Anne

A salmon avocado roll topped with crab mix then topped with spicy shrimp, lightly seared and drizzled with unagi sauce.

Mafia

Spicy tuna rolled in black rice topped with fresh tuna, avocado, house mayo and scallion, finished with savory unagi sauce pepper slices under a drop of wasabi mayo and tobiko, served with a side of citrus shumai sauce.

Dragon

Tempura fried shrimp, kani kama stick and cucumber, topped with unagi and avocado, complete with glossy black tobiko. Make it a black dragon for additional charge.

Karma

Rolled on black rice with spicy yellowtail, cilantro and avocado topped with more yellowtail! Garnished with scallion, crispy.

Zesty Islander

Unique and delicious, spicy crap with scallion, jalapeno and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish micro greens and a zest of lime.

Crabby Crab

Soft shell crab and asparagus with jalapeno, draped with spicy crab mix, garnished with yellow citrus tobiko and house mayo.

River Beast

Black rice roll with white fish, cilantro, mango, avocado and two whole shishito peppers cooked in our garlic butter sauce, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with micro greens and swimming in river sauce.

Spicy Tataki

Spicy flavor of lightly seared tuna sittif on roll of tempura, crab stick, and fresh cucumber the generously drizzled with unagi sauce.

Red Dragon

Soft Shell crab and avocado draped with fresh tuna, finished with accents of red tobiko and house mayo

Caterpillar

Savory unagi and cucumber, draped with many slices of avocado, topped with red and black tobiko and drizzled with unagi Sauce. Make it a black cat for additional charge.

Snow White

Asparagus, Avocado, and Soft Shell Crab wrapped in Pink Soy Paper with Crab Mix and Sriracha on top. 10 pieces.

Pink Flower

Creamy and fresh! Tuna, salmon, super white tuna, asparagus and avocado gracefully wrapped in cute pink soybean sheet, garnished with tobiko and a sprinkle of honey miso sauce.

Ocean Vinaigrette

Yellowtail, scallion and avocado, topped with both fresh tuna and salmon, artfully coated in tart, refreshing blueberry ponzu vinaigrette.

Crispy Tuna

Spicy tuna mix served on top of crispy sesame rice topped with sliced jalapenos and cilantro drizzled wasabi mayo.

Poke Tacos

Sashimi grade Tina, yellowtail, salmon and shrimp all mixed with cucumber, avocado, scallion, mango, cilantro, and jalapeno mixed with poke sauce served in a crispy gyoza shell.

Shumai

Japanese steamed jumbo shrimp dumplings.

Pork Gyoza

Shrimp Tempura

Lightly battered and served with tempura sauce.

Cheese Wontons

Pineapple and cream cheese scallion, in a sweet creamy filled wonton.

Vegetables Spring Rolls

Lightly fried vegetable spring rolls served with sweet and sour sauce.

Garlic Edamame

Steam soy bean with garlic.

Miso Soup

Soup that is made from miso paste.

Edamame

Steam soybean.

Veggie Gyoza

Spicy Miso Soup

Soup that is made from miso paste.

Sushi Sampler

Tuna Bites

Creamy crab, ozinco, avocado rolled with fresh tuna drizzled unagi sauce.

Vegetable Tempura

Sweet potato, egg plant, asparagus, and onions lightly tempura battered served with tempura sauce.

Spicy Tuna Roll

California Roll

Salmon Avocado Roll

Philadelphia Roll

Yellowtail Jalapeno Roll

Shrimp Tempura Roll

Spicy Salmon Roll

Spicy Shrimp Roll

Yellowtail Scallion Roll

Tuna Avocado Roll

Tuna Roll

Salmon Roll

Salmon Mango Roll

Spicy Octopus Roll

Unagi Avocado Roll

Unagi Mango Roll

Super White Avocado Roll

Unagi Q (cucumber) Roll

Chilli Mango

kanpyo, avocado, jalapeno, mango topping, sweet peppers, chili mango sauce

Orchard

Rolled up with asparagus and pickles radish, topped with avocado and micro green, and sprinkle with garlic ponzu sauce.

Black Garden

Rolled up with avocado, jalapeno, and mango in black rice, topped with mango and avocado, then sprinkled with shitake mushroom and black sesame sauce.

Green Arrow

Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Avocado Roll

Cucumber Roll

Kanpyo Avocado Roll

Oshinko Roll

Avocado Q

Asparagus Roll

Fried Rice

Steamed Rice

Raiz Salad

Mix of greens with carrot ginger dressing.

Cucumber Salad

Cucumber with sunomono dressing garnish with beets.

Insalata Cesare

Romaine lettuce, homemade dressing, shaved parmaciano and croutons.

House Salad

Red radish, avocado, carrots, cherry tomato, mix greens, red onions, black olives, house dressing.

Seaweed Salad

Marinade seaweed over cucumber with sunomono dressing.

Tricolore Salad

Arugula, radicchio, cucumber, beets, shaving parmachino, lemon juice, and extra vintage olive oil.

Chicken Yaki Udon

Beef Yaki Udon

Shrimp Yaki Udon

Canned Soda

Sprite, Coke, Diet Coke, Pepsi, Fanta

Ramune

japanese carbonated soft drink

Gatorade

Red or Blue

Bottle Water

Aquafina

Creme Brulee

Cheese Cake

Chocolate Cake

Chirashi

Assorted fish, sushi rice and pickled Japanese veggies.

Sashimi Moriwase

4 pieces tuna, 4 pieces salmon, 3 pieces yellowtail, 3 pieces whitefish and 2 pieces octopus.

Sushi Deluxe

Dragon roll and 5 pieces nigiri.

Sushi Supreme

Dragon and rainbow rolls and 10 pieces nigiri.

Chicken Bento

Beef Bento

Salmon Bento

Tofu Bento

Chicken Yakisoba

Shrimp Yakisoba

Beef Yakisoba

Chicken Japchae

Beef Japchae

Shrimp Japchae

Side Of Wasabi Mayo

Side Of Spicy Mayo

Side Of Unagi (eel) Sauce

Classic

Tomatoes, lettuce, onion, cheese, mustard , mayonnaise , and pickles.

Cabo

Truffle aioli cheddar cheese, avocado, shiriracha, sautéed mushrooms, lettuce, and tomato.

Real

Grill onions with American cheese, miso mustard, Korean pickles, and house motoyaki, tomato, and lettuce.

Caliente

Roasted banana peppers with sautéed mushrooms, cheddar, honey mustard, tomato, and lettuce.

Chicken Parmigiana

Two pieces of chicken breast lightly breaded, with mozzarella cheese and tomato sauce, side of pasta.

Bake Chicken Breast

Two pieces of chicken breast, with prosciutto, mozzarella cheese, garlic and rosemary roasted potatoes in lemon butter sauce.

Salmon

Salmon available as nigiri or sashimi.

Tuna

Tuna, available as nigiri or sashimi.

Octopus

Octopus nigiri or sashimi, served with rice in nigiri form or sliced as sashimi.

Freshwater Eel

Freshwater eel options include nigiri with rice or sashimi.

Yellow Tail

Yellowtail options: Nigiri with rice or sashimi style.

Shrimp

Shrimp, choice of nigiri with rice or sashimi.

Sweet Shrimp (amaebi)

Amaebi, or sweet shrimp, served as nigiri with rice or sashimi.

Smoked Salmon

Smoked salmon: Available as nigiri or sashimi.

Mackerel

Mackerel, available as nigiri or sashimi.

Super White Tuna (escolar)

Escolar, available as nigiri or sashimi.

Salmon Roe (ikura)

Salmon roe, served as nigiri or sashimi. Known as caviar in sushi cuisine.

Sweet Egg (tamago)

Scallop

Scallops available as nigiri or sashimi.

Flying Fish Roe (tobiko)

Tobiko, flying fish roe, offered as nigiri or sashimi.

Chicken Tenders With Fries

Fries