Eto'o Modern Asian Cuisine

80. Pad Thai

Thin rice noodle, bean sprout, green onion, egg, crushed peanut, lime in mixed tamarind sauce.

90. Pad See-ew

Flat noodle, egg, broccoli, carrot with caramelized sauce.

82. Drunken Noodle

Flat noodle, dried chili, carrot, basil, bell pepper, onion in house made sauce.

93. Khoa Soi

Northern thai style curry noodle with chicken and shrimp serve with condiments. Chili oil, red onion, marinated carrot and radish.

87. Bbq Pork & Gyoza Hongkong Noodle Soup

BBQ pork, gyoza, egg noodle, Chinese broccoli, fried garlic, green onion in clear soup.

83. Grilled Pork Vermicelli

Rice vermicelli with grilled marinated pork, crispy spring roll, vegetable served with sweet and sour peanut sauce.

81. Crispy Wonton Pad Thai

Crispy wonton sheet, bean sprout, green onion, egg, crushed peanut, crispy wonton sheet in mixed tamarind sauce.

89. Yakisoba

Japanese soba noodle, chicken and shrimp, cabbage, mushroom, peapod and carrot topped with masago. Fish egg.

92. Shashu Noodle

Mixed style fried flat noodle with marinated pork shashu, bell pepper, onion, carrot and green onion.

91. Udon Pad Thai Shrimp

Fresh udon noodle, bean sprout, green onion, egg, crushed peanut, lime in mixed tamarind sauce.

86. Roasted Chicken Noodle

Roasted flat noodle, chicken, garlic, green onion on the bed of lettuce wrap served with chili sauce.

85. Shrimp Vermicelli

Rice vermicelli with grilled shrimp, crispy spring roll, vegetable served with sweet and sour peanut sauce.

84. Shrimp & Grilled Pork Vermicelli

Rice vermicelli with grilled marinated pork and grilled shrimp, vegetable served with sweet and sour peanut sauce.

103. Shashu Fried Rice

Japanese style fried rice with pork shashu, egg, and green onion topped with sunny side up egg style.

113. Chicken Katsu Green Curry

104. Crab Fried Rice With Coconut Shrimp

Crab fried rice serve with coconut battered shrimp glazed with house made sweet chili sauce.

108. Hawaiian Fried Rice

Pineapple Fried Rice with shrimp and chicken, bell pepper, onion, and cashew nut topped with Fried shrimp and pineapple.

106. Snow Fried Rice (crab Meat Fried Rice With Sunny Beef)

Crab meat fried rice with egg, thai seasoning and green onion served with sunny beef.

107. Fried Rice With Fried Shrimp Tamarind Sauce

Thai Fried Rice, green pea, carrot serve with deep Fried shrimp glazed with house made tamarind sauce topped with red bell pepper, cilantro and Fried shallot.

100. Eto'o's Chicken Lettuce Wraps (app)

Our signature appetizer. Wok-seared ground chicken, crushed peanut, green onion and garlic served over crisp lettuce cup.

111. Salty Egg Yolk Spider (soft Shell Crab) Or Shrimp

Deep-Fried soft shell Crab or shrimp with egg yolk battered.

102. Khoa Soi Lobster

Northern thai style curry noodle with chicken and shrimp serve with condiments. Chili oil, red onion, marinated carrot and radish.

105. Lobster & Shrimp Pad Thai

Thin rice noodle, fried lobster tail, shrimp, bean sprout, green onion, egg, crushed peanut, in mixed tamarine sauce.

109. Squid Ink Spaghetti Salmon Pesto Sauce

Squid ink spaghetti with house made pesto sauce made with garlic, fresh basil leave, pine nut, parmesan cheese topped with grilled salmon and ikura. Salmon roe.

Spaghetti Lobster And Shrimp Tom-yum

3. Crab Rangoon

Crab stick, cream cheese, carrot, onion in crispy wonton served with sweet chili sauce.

8. Golden Belly

Deep fried light batter marinated pork belly served with double sweet chili sauce.

7. Chive Dumpling

Pan fried soft rice flour patty stuffed with chive served with sweet soy sauce.

4. Rock Salt Chicken Wing

Deep-fried chicken wing served with homemade hot dipping sauce.

11. Chicken Satay Appetizer

Grilled curry marinated chicken strip served with pan fried roti, side of cucumber salad and peanut sauce.

12. Spicy Chicken Ball

Deep fried spicy and sour ground chicken salad, roasted rice, chili powder, lemongrass, red onion and mint.

5. Sunny Beef

Deep fried marinated sun dry beef served with chili sauce.

6. Smoky Chicken (dark Meat)

Grilled marinated chicken served with homemade hot dipping sauce.

9. Stunning Pork

Grilled marinated pork served with homemade hot dipping sauce.

Veggies Egg Rolls

Deep fried vegetable egg rolls $1.00 per 1 piece

2. Coconut Shrimp

Deep-fried coconut battered shrimp, served with sweet and sour sauce.

1. Fried Tofu

Deep fried bean curd, served with sweet chili sauce and crushed peanut.

132. Orange Chicken

Crispy chicken wok-tossed in sweet orange sauce, bell pepper and onion.

143. Roasted Chili Chicken

Stir Fried chicken with roasted chili paste, dry chili, basil, carrot, onion and bell pepper.

146. Spicy Pork Special (korean Style)

Stir Fried marinated pork, sesame oil, kimchi, onion with Korean chili paste.

145. Mixed Veggies & Shrimp

Stir Fried broccoli, carrot, pea pod, cabbage, mushroom, shrimp with house made garlic sauce.

133. Garlic & Pepper Spider

Deep Fried soft-shell Crab with garlic, black pepper, green onion, onion, bell pepper.

148. Spicy Sriracha Noodles

Thin Rice noodles, egg, onion, bell pepper, carrot, green onion in mixed spicy sriracha sauce.

131. Pad Woon Sen (shrimp)

Stir Fried bean thread noodle with shrimp, garlic, egg, cabbage, carrot, peapod, broccoli in house made sauce.

147. Bangkok Crispy Fish

Crispy Fish with homemade sweet chili sauce, onion, bell pepper, dried chili and cashew nut.

136. Ginger Chicken

Stir Fried chicken with fresh ginger, onion and green onion in house made sauce.

137. Cashew Chicken

Stir Fried chicken with cashew nut, onion, green onion, bell pepper in house made sauce.

138. Koong Ob Woonsen

Roasted ginger shrimp, crystal noodle, bacon, Chinese broccoli and pepper in clay pot.

141. Beef Broccoli

Stir Fried beef and broccoli with house made garlic sauce.

134. Thai Basil Chicken

Stir Fried ground chicken, bell pepper, onion, carrot, basil leave in house made sauce with egg. Sunny side up.

135. Garlic Chicken

Stir Fried chicken, fresh garlic and black pepper in house.

139. Hot Chili Seafood

Stir Fried seafood, chilli, onion, bell pepper, carrot and basil in house made sauce.

144. Spicy Seafood Special (korean Style)

Stir Fried squid, sesame oil, carrot, onion and green onion with Korean chili paste.

51. Massaman Curry

Chicken, coconut milk, massaman curry paste, peanut, carrot and baby red potatoes served with pan-fried roti and rice.

Green Curry

Chicken, coconut milk, green curry paste, bell pepper and zucchini served with pan-fried roti and rice.

52. Red Curry With

Chicken and tilapia, coconut milk, red curry paste, thai eggplant, bell pepper and basil leaves served with pan-fried roti and rice.

44. Grilled Chicken Basil Fried Rice

Fried rice with fresh basil leave, egg, and onion topped with sunny side up egg style served with grilled chicken.

45. Grilled Salmon Basil Fried Rice

Fried rice with basil leave, egg, jalapeno and onion topped with sunny side up egg style served with grilled fresh salmon.

42. Grilled Salmon Thai Style Fried Rice

Thai fried rice with green pea, carrot, green onion, egg served with grilled fresh salmon.

43. Shrimp Basil Fried Rice

Fried rice with fresh basil leave, egg, jalapeno and onion topped with sunny side up egg style served with shrimp.

41. Grilled Chicken Thai Style Fried Rice

Thai fried rice with green pea, carrot, green onion, egg served with grilled chicken.

Grilled Chicken Tom-yum Fried Rice

Spicy and sour fried rice with mushroom, egg, lemongrass and lime in traditional Thai style fried rice.

40. Shrimp Thai Style Fried Rice

Thai fried rice with green pea, carrot, green onion, egg served with shrimp.

48. American Fried Rice

Fried rice with ketchup, egg, green pea, carrot and topped with sunny side up egg style served with grilled teriyaki chicken, broccoli, carrot, ham, and sausage.

47. Grilled Salmon Tom - Yum Fried Rice

Spicy and sour fried rice with mushroom, egg, lemongrass and lime in tradition thai style topped with dried chili and cilantro served with grilled fresh salmon.

46. Shrimp Tom - Yum Fried Rice

Spicy and sour fried rice with mushroom, egg, lemongrass and time in tradition thai style topped with dried chili and cilantro served with shrimp.

64. Mixed Seafood Pad – Khee – Mao (chili & Basil Leaves)

Sautéed scallop, shrimp, mussels, squid, garlic, fresh basil leave, and house made spicy basil sauce.

61. Green Curry With Crispy Battered Chicken

Spaghetti with battered chicken, fresh mozzarella cheese, fresh basil leave, green pea, and green curry sauce. One of Thailand's most love curry.

63. Thai Basil Chicken Spaghetti (chicken & Basil)

Spaghetti with sautéed ground chicken, garlic, fresh basil leave, dried chili, and spicy and basil sauce.

22. Vietnamese Spring Rolls

Chilled rolls cooked shrimp, lettuce, mint leaf, rice noodles wrapped in rice paper served with crushed peanut sweet chili and peanut mixed sauce.

23. Chicken Tonkatsu & Salad

Golden chicken tonkatsu served with mixed salad and katsu sauce.

20. Larb (spicy)

Ground chicken mixed with red onion, green onion flavored with time juice dressing, chili powder and mint leave served over crisp lettuce cup.

24. Cucumber Salad

Fresh cucumber mixed with shallot, red bell pepper and cilantro in sweet vinegar sauce.

21. Chicken Karaage & Salad

Golden chicken karaage served with mixed salad and mayo topped.

Thai Ice Tea

162. Mockmosa

Fruit grenadine syrup topped with sprite. passion fruit or mango.

161. Eto'o Milk Tea

Our signature black tea. Served with chewy balls.

160. Lime On The Beach

Combination of punch syrup,drop the lime juice and sprite.

168. Soft Drink

Choice of Coca Cola, Diet Coke, Root Beer, or Sprite.

164. Granny Smith Soda

A fefreshing concoction of sprite and green apple syrup.

165. Dirty Root Floats

Native rootbeer with dropped the vanilla ice cream.

169. Hot Coffee

Vietnamese coffee with condensed milk.

170. Hot Tea

Hot black tea.

171. Topping

Choice of lychee or rainbow jelly toppings for enhancing beverages.

163. Iced Tea Lemonade

A refresher of tea and lemonade.

166. Violet Hours Soda.

Combination of sprite and blueberry syrup.

33. Kimchi Jji Gae (spicy)

Kimchi stew with tofu and pork belly in hot and spicy Korean soup.

30. Shrimp Tom Yum (spicy)

Shrimp, lemongrass, kaffir lime leaf, galanga, mushroom, tomato, lime juice in hot and sour broth.

31. Soondubu Jjigae (spicy)

Soft tofu stew with mixed seafood in hot and spicy Korean soup.

34. Chicken Tom Kha Kai (spicy)

Chicken, tomato, mushroom, lemongrass, kaffir lime leaf, galanga, in coconut broth.

32. Tofu & Seaweed Soup

Japanese tofu, ground chicken, seaweed, green onion and garlic in clear soup.

71. Stir-fried Broccoli With Oyster Sauce

Broccoli, carrot, fried garlic and oyster sauce.

72. Stir-fried Chinese Broccoli With Oyster Sauce

Chinese broccoli, fried garlic and oyster sauce.

74. Mushrooms Medley

Shitake king mushroom, oyster mushroom, button mushroom, green onion with house made sauce.

75. Stir-fried Tofu With King Oyster Mushroom

Japanese tofu, king oyster mushroom, button mushroom, green onion with house made sauce.

76. Salt & Pepper Golden Tofu

Fried tofu, onion, bell pepper, black pepper and salt.

Green Tea And Red Bean Cake

Nutella Brownies

smell and taste of the creamy Nutella mixed with rich chocolate cakeHazelnut, Egg, Butter, Chocolate

Blueberry Shortcakes

Chocolate Mousse Cake

fluffy chocolate cake with chocolate mousse and topped with rich fudge cream

Black Forest Cake

200. Rice

Steamed rice available in large or small sizes.

206. Peanut Sauce

201. Egg

Sunny side up.

207. Home Made Hot Dipping Sauce

203. Katsu Sauce

Sweet And Sour Sauce

Eel Sauce

204. Cucumber Salad

Fresh cucumber mixed with shallot, red bell pepper and cilantro in sweet vinegar sauce.

Roti