El Tapatio

Carne Asada Tacos

Two tacos. Charbroiled skirt steak, pickled red onion and cilantro. Served with jicama salad or rice and beans.NO SUBSTITIONS

Abrazo De Carne Tacos

Two tacos. Seared Chihuahua Cheese stuffed with steak, chorizo, and bacon. Topped with cilantro crema and red onion.NO SUBSTITIONS

Tinga De Pollo Tacos

Two tacos. Pulled chicken tinga, bacon, pickled red onion, cilantro and queso fresco. Served with jicama salad or rice and beans.NO SUBSTITIONS

Deshebrada Tacos

Two tacos. Beef short rib, grilled onions, jalapeño rajas, cilantro and pickled red onion. Served with jicama salad or rice and beans.NO SUBSTITIONS

Choriqueso Tacos

Two tacos. Chargrilled Chorizo. Roasted pepper and onion. Seared panela and serrano crema.NO SUBSTITIONS

Pastor Tacos

Two tacos. Ancho chile braised pork, pickled red onion and cilantro. Served with jicama salad or rice and beans.NO SUBSTITIONS

Carnitas Tacos

Two tacos. Pork confit with pico de gallo. Served with jicama salad or rice and beans.NO SUBSTITIONS

Chips And Salsa

32oz. Salsa

16 Oz Salsa

El Burro Bowl

Romaine, roasted corn, black beans, poblano rice, pico de gallo, avocado, queso fresco. Served in a burrito bowl with ancho aioli.

Ensalada De Jicama

Mixed greens, fresh jicama, tomatoes, cucumber, red and white onion, all served with freshly squeezed lime juice chopped cilantro and olive oil.

La Patrona

Mixed greens. Red and white onion, green and red bell peppers, sliced mushrooms, and tomato wedges tossed with charbroiled tilapia or adobado shrimps and jalapeño-lime vinaigrette.

Espinaca Salad

Baby spinach, creamy goat cheese, toasted ajonjoli, applewood bacon, and sliced pear. Served with chipotle balsamic vinaigrette.

Tomatillo Verde

3 Corn tortillas stuffed with your choice of beef, pulled chicken, cheese or portobello, topped with salsa verde, crema and queso añejo. Served with rice and beans.

Suizas

3 corn tortillas stuffed with queso chihuahua, topped with salsa dulce and chihuahua cheese au gratin. Served with rice and beans. Substitute pulled chicken adobado or ground beef.

Crepas

3 flour tortillas stuffed with choice of pulled chicken or sauteed baby spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with poblano vegetables medley and guacamole.

Mole Poblano

3 corn tortillas stuffed with fried plantains and topped with mole poblano, queso añejo, and crema. Served with rice and beans. Substitute pulled chicken adobado, ground beef, or queso chihuahua.

De La Costa

3 corn tortillas stuffed with ancho chile rubbed shrimp. Topped with chile poblano crema, rajas and red onion. Served with arroz verde and esquites de calabaza.

Sizzling Hot Fajitas

An exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, shrimp or vegetables pan tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole, crema and tortillas.

Brasas Tacos

Two tacos. Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo, and citrus vinaigrette.

Mar De Cortez Tacos

Two tacos. Dos equis amber beer battered shrimp, shredded lettuce, red cabbage, and ancho chile crema. Served with jicama salad or rice and beans.

Abrazo De Camarón Tacos

Two tacos. Seared with Chihuahua Cheese stuffed with shrimp and roasted poblano. Topped with ancho crema, cilantro, and onion.

Bellos Tacos

Two tacos. Adobo marinated charbroiled portobello mushrooms, in warm tortillas de maiz topped with pineapple/mango relish.

Jarocho Tacos

Two tacos. Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda. Served with jicama salad or rice and beans.

Del Mar Tacos

Two tacos. Lightly battered tilapia topped with mixed greens and cilantro crema. Served with jicama salad or rice and beans.

Guacamole

Avocado spiked with fresh lime juice, pico de Gallo. Add Jicama and Mango Chunks for an additional charge.

Quesadillas Don Jose Con Chorizo

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles, chorizo, and jalapeño rajas. Served with salsa cruda.

Revoltijo

Flash fried plantain topped with carne asada, poblano rajas, mushrooms, and chopped onion. Topped with queso chihuahua au gratin.

Nachos

Crispy tortilla chips smothered with beans, salsa dulce, melted chihuahua cheese, crema and guacamole. Add meat for an additional charge

Panela Con Camaron

seared queso panela topped with chargilled adobo shrimp,roasted tomato & poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano.

Ceviche

Citrus spiked tilapia or shrimp with pico de gallo, olive oil, and sea salt, served with saltine crackers.

Taquitos De Tinga De Pollo

Crispy rolled corn tortillas stuffed with pulled chicken tinga. Topped with queso fresco and crema. Served with salsa cruda.

Empanadas

Turnovers stuffed with choice of protein.

Elotes De La Calle

Corn off the cobb, ancho chile crema, queso fresco, butter and chile powder.

Papas Gordas

House seasoned potatoes topped with cilantro chimichurri, house chorizo, melted chihuahua cheese

Queso De Cabra Ranchero

Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.

Camarones Juanita

Pan-tossed shrimp with chile de árbol flakes, chile guajillo salsa, garlic, and lime. Served with fired grilled toast.

Coctel De Camaron

Chilled shrimp in house made spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style with saltine crackers.

Picadillo Chimichanga

Crispy flour tortilla filled with beans, queso chihuahua and picadillo (beef hash topped with guacamole and crema. Served with rice and beans.

Quesa-birrias

4 pouched beef (multi-cuts) in a 4 Chile herbed broth, nestled in a ancho Chile seared corn quesadillas . Served with broth, cilantro and onions.

Pulled Chicken Chimichanga

Crispy flour tortilla filled with beans, queso chihuahua and pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

Las Flautas De La Casa

2 crunchy rolled tortillas stuffed with choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

Chiles Rellenos

2 lightly battered, cheese stuffed poblano peppers. Topped with a mild tomato sauce and crema, served with rice and beans.

La Azteca

Tapatios original tortilla chicken soup tastefully simmered with chipotle pepper and topped with queso chihuahua and avocado slices. Served with rice.

Crema Poblana

Cream of roasted poblano peppers. Topped with tortilla chips, poblano rajas.

Caldo De Res

Braised beef short ribs, crunchy vegetables, leeks and cilantro broth. Served with rice and tortillas.

Caldo De Pollo

Choose between poached chicken breast or thigh, simmered in a broth with crunchy vegetables and leeks. Served with rice and tortillas.

Carne Asada

Charbroiled angus skirt steak topped with grilled spanish onions, poblano rajas and mushrooms. Served with a cheese enchilada tapatia, rice, beans and choice of tortillas.

Costillas De Res En Tomatillo

Tender beef short ribs off the bone, simmered with potato in tomatillo salsa verde. Served with rice, beans and your choice of tortillas.

Pechuga Tapatia

Chicken breast tossed with mushrooms, garlic and onion. Topped with salsa verde, melted chihuahua cheese and served with rice and beans.

Arrachera Xx

Charbroiled angus skirt steak marinated with xx lager beer and garlic. Topped with spanish onions, mushrooms, and poblano rajas. Served with nopalitos, frijoles de la olla and guacamole.

Pechuga Bandera

Charbroiled chicken breast topped with roasted tomato, poblano rajas, and creamy goat cheese. Served with arroz verde and esquites de calabaza.

Pollo En Mole Al Angelo

Your choice of chicken breast or thigh, topped with our complex mole poblano. Served with rice, beans and tortillas.

Camarones Al Tequila

Pan-tossed shrimp with guajillo adobo, garlic, onion, tomato, cilantro and flambéed with tequila. Served with arroz verde, guacamole and pico de gallo.

Asada Frites

Charbroiled marinated skirt steak topped with grilled onions and poblano rajas. Served with house potatoes, cilantro chimichurri, and Jicama salad.

Fideos Angelo

Shrimp sauteed with mushrooms, onions and seasonal peppers, set over Angel pasta with a chipotle cream sauce.

Camarones Monte Alban

Pan-tossed shrimp, onion, tomato, garlickly cilantro chimichurri, flambeed with smokey mezcal and chile de árbol. Served with mexican red rice.

Salmon Citrico

Light citrus and mexican oregano marinated char-broiled salmon. Topped with mango jalapeño salsa. Served with jicama salad and grilled calabacita and red bell pepper slices.

Suizo Burrito

Choice of meat, crema, queso chihuahua, guacamole, lettuce and tomato. Topped with salsa dulce and melted chihuahua cheese.

Fajita Burrito

Choice of meat, sauteed red & green peppers, onions, tomato, ancho chile sauce, crema, queso chihuahua and beans.

L.a. Califa Burrito

Choice of meat, house potatoes, cilantro chimichurri, queso chihuahua, crema and beans.

Vegetariano Burrito

Char-grilled portobello, crema, queso chihuahua, guacamole, lettuce and tomato, beans. Topped with melted queso chihuahua and pico de gallo.

Crepa De La Abuelita

Crepe stuffed with Mexican chocolate ganache.

Empanadas De Guayaba

Turnovers stuffed with guava and queso caribe.

Platanos Con Crema

Kettle cooked plantains topped with powdered sugar and cinnamon. Served with crema fresca.

Buñuelos Rellenos

Flour rolls stuffed with housemade dulce de leche and mango.

Flan

mexican style custard infused with coconut cream or coffee.

Crepa De Cajeta

Crepe stuffed with housemade dulce de leche and mango.

Soda

Fountain soda.

Horchata

Frozen Límonada

Iced Tea

Agua De Jamaica

Hibiscus Water

Orange Juice

Sour Cream 2oz.

2oz. Sour Cream

Pico De Gallo 2oz.

Avocado

3 Slices

Chihuahua Cheese 2oz.

Tortillas

Corn or flour tortillas selection.

Anejo Cheese 2oz.

Lettuce And Tomato