Heating & Cooling

Chive Dumpling (ps2)

Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

Sweet Corn Cake (ps1)

(Vegetarian). A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Served fried with spicy sweet and sour soy sauce.

Crispy Chive Cake Fritter (ps3)

Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.

Taro Root Cake (a4)

Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep fried with sweet and sour sauce topped with crushed peanut.

Spicy Egg Rolls (a5)

Spicy. Your option of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, black mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce

Sa-tay (a9)

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

Dreamy, Creamy, Crispy Crab (ps6)

Wontons stuffed with a mixture of crab meat, minced water chestnut, minced garlic and cream cheeses are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet and sour sauce.

Pot Sticker (gyoza) (ps7)

A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion are stuffed into a gyoza skin and grilled. Served with ginger sauce.

Beef Paradise (a10)

Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai BBQ sauce.

Fried Tofu (a2)

Deep fried tofu served with ground peanuts in Thai sweet and sour sauce.

Curried Fish Cakes (a7)

Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.

Garlic (e39)

Stir-fried carrots, mushroom and green onion in a garlic and pepper sauce.

Heavenly (e59)

Stir-fried with peanuts, roasted hot peppers, and onions.

Basil (e60)

Stir-fried with fresh basil leaves, onions and fresh chilies.

Thai Style Cashew (e64)

Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

Tamarind (e41)

Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers, and garlic.

Red Corn Curry (c88)

Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.

Red Curry (c94)

Thai eggplant and bamboo shoots in the traditional red coconut curry soup.

Green Curry (c94)

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup

Panang Curry (c93)

This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.

Yellow Curry (c92)

Diced potatoes, carrots, onion, and red and green peppers cooked in yellow curry and coconut milk.

Pineapple Curry (c84)

Crushed pineapple in a red curry coconut soup.

Ginger (e58)

Stir-fried garlic with sliced onion, black mushrooms, scallions, and fresh ginger in a light wine sauce.

Eggplant (e40)

Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.

Peanut Sauce

Sweet And Sour Sauce

Steamed Vegetable

Plain Steamed White Rice (r112)

Steamed white rice, available in small, medium, or large sizes.

Plain Steamed Brown Rice (r113)

Plain steamed brown rice, available in small, medium, or large sizes.

Hot Sauce

Steamed Noodles

Cucumber Salad

Cucumber slices, red onion, and cilantro in a sweet vinegar dressing. Available in small, medium, or large sizes.

Crushed Peanuts

Thai Vegetable Soup

Shrimp wontons in clear broth with bean sprouts garnished with green onion and cilantro.

Lemongrass Soup (tom Yum) (s14)

Lemongrass, mushroom, chili oil, kaffir lime leaves, and galanga in tart broth.

Tom Kha Coconut Soup (s16)

Galangal kaffir leaves and chili oil in sweet and sour coconut broth.

Gwey Teo Noodle Soup (n115)

Your choice of egg noodles, Thai rice noodles or flat rice noodles served in a clear broth with bean sprouts. With your choice of chicken, tofu, pork.

Kow Tom Rice Soup (n116)

White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.

Som-tum Salad (ts34)

Sliced fresh green papaya, carrots, string beans, tomatoes, and garlic mixed with peanuts, red and green chilies and lime dressing.

Shrimp Coconut Salad (ts22)

Steamed shrimp, lemongrass and papaya tossed in coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint.

Larb Salad (ts32)

Originally from the northeast of Thailand, this salad combines your choice of ground chicken or ground pork with onions, dried red chilies, and lime dressing.

Banana Blossom Salad (ts25)

Steamed shrimp or chicken, and banana blossoms mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut milk dressing.

Pad See Ew (n98)

Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce. Additional charge to change to crispy noodles.

Pad Woon Sen

Stir-fried egg with bean thread noodle, bamboo shoot, carrot, onion, cabbage, and bean sprouts.

Kheemao Noodle (n106)

Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.

Pad Thai (n96)

Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers. Additional charge to change to crispy noodles.

Siamese Curry Noodle (ps13)

Stir-fried a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.

Pad Raad Naa (n99)

Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles. (also available with crispy noodle for additional charge)

Khow Soy (ps9)

Curry mixed with coconut milk served on bed of steamed egg noodles with pickled mustard green, onion, and crispy noodle on top.

P.s. Steak (e75)

Marinated pieces of beef tenderloin charbroiled and served with Thai steak sauce and delicately steamed vegetables.

Garlic Smothered Grilled Fish (ps22)

Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

Love Me Tender Duck (e54)

Duck marinated in Chinese spices, then slow-cooked with Thai herbs until skin is crispy. Served on steamed rice noodles with an exotic Thai sauce.

Drunken Shrimp With Chicken (e43)

Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce.

Thai Fried Rice (r107)

Stir-fried rice, tomatoes, and onions.

Curry Fried Rice (r11)

Stir-fried rice with Indian curry and onions.

Pineapple Fried Rice (r109)

Stir-Fried Rice with Shrimp, Chicken, Scallions, Cashew Nuts, Eggs and Pineapples

Green Or Red Curry Fried Rice

Green or red curry paste stir-fried with rice, basil leaves, and hot pepper.

Basil Fried Rice (r114)

Stir-fried garlic, hot pepper, basil and rice.

1. Mango And Sticky Rice

Seasonal. Fresh, juicy served with steamed sticky rice topped with creamy coconut sauce, and garnished with a sprinkle of roasted mung bean.

5. Banana Stuffed In Sticky Rice

Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

Soda

Selection of chilled sodas including Coke, Seven-Up, Sprite Zero, Lemonade, Diet Coke, Sprite, and Orange Soda.

Sala

A delicious milky drink made with Thai strawberry syrup.

Thai Green River

A milky drink made with Thai banana or rose syrup.

Spring Water

Mineral Water

San Pellegrino Mineral Water

Jasmine Iced Tea

Iced Tea

Thai Hot Tea

Hot Jasmine Tea

Hot Ginger Tea

Thai Hot Coffee