Rolls N Bowls Express
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Cold Appetizer
Kani Sunomono
Seaweed Salad
noodles / soup
Yakisoba
A serving of yakisoba, a stir-fried noodle dish swirled together with fresh vegetables and your selection of chicken, beef, tofu, shrimp, or simply a medley of veggies. Crafted to perfection in a wok for that satisfying texture and flavor.
Spicy Ramen
Option: Add Chicken, Beef, Tofu, Pork ($4)/ Shrimp ($5)
Ramen
Ramen with options of regular or spicy style.
Udon
Udon soup served with your choice of protein: tender beef, crispy tempura, plain, or flavorful chicken.
Spicy Udon Noodles
choice of beef/chicken/tofu/ vegetables. with shrimp for an additional charge.
appetizers
Japanese Springrolls
Gyoza
Pork/chicken/beef/vegetables.
Tempura
Enjoy tempura in your preferred style: Scallops & Vegetables, purely Vegetables, or Shrimp & Vegetables. Select between our crisp, lightly battered options.
Crab Rangoon
Stuffed Avocado
crispy rice.
Edamame
Tossed in sea salt and sesame seeds.
Bonsai Mushrooms
SautΓ©ed mushrooms with a hint of our savory-sweet sauce.
Seaweed Salad
Gomae
Asparagus Beef
Fried Tofu
Fried Calamari
Yakitori
House Ginger Salad
Soft Shell Crab
Sunomono
chilled cucumber salad.
Special Rolls
Love
maguro, kanikama, tobiko, tempura crumbs, mayo, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Seoul Dragon
white tuna, maguro, avocado, kappa, spicy mayo, seaweed salad.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Bella
ebi tempura, cooked maguro, tempura crumbs, unagi sauce, masago, unagi, kappa, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Hiroshima
soft-shell crab, avocado, kaiware, negi, kappa, spicy mayo.
Orange Samurai
salmon, ebi tempura, jalapeΓ±o slices, chili oil, spicy sauce, masago.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Rainbow
sakakawea, assorted sashimi, mayo, avocado. kappa, negi.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Mexican (very Spicy)
hamachi, cilantro, house spicy sauce, spicy mayo, kappa, avocado, jalapeΓ±o slices.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Vegetable Tempura Maki
assortment of tempura lightly battered, soy paper, sweet potato, kampyo, oshinko, shitake, green beans, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Volcano
bacon, softshell crab, cream cheese, avocado, tempura crumbs, spicy mayo.
Dragon
unagi, ebi tempura, unagi sauce, avocado, kappa.
Tataki (seared)
salmon or tuna, mayo, avocado, kappa, kanikama tempura, spicy mayo, negi. Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
R 'nb
maguro, kani kama tempura, kappa, avocado, spicy mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Uncle
ebi tempura, kanikama, tempura crumbs, masago, kappa, avocado, spicy mayo.
Arizona
deep-fried salmon, cilantro, kappa, avocado, spicy mayo.
Emergency (very Spicy)
white tuna, avocado, masago, kaiware, spicy mayo, kappa, negi.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
E T
ebi tempura, kappa, spicy mayo.
Boston
fresh sake, fresh lettuce, kanikama, mayo, masago, avocado, kappa.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Caterpillar
unagi, mayo, unagi sauce, tempura, crumbs, avocado. kappa.
Crazy Sumo
ebi tempura, cream cheese, wasabi mayo, unagi sauce, tempura crumbs, kappa, avocado.
Crouching Tiger
tempura white tuna, kanikama, tobiko, kappa, avocado, sake, spicy mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Crunch
ebi tempura, wasabi tobiko, kappa, mayo, tempura crumbs, unagi sauce.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Dynamite (oven-baked)
kanikama, assorted broiled fish, avocado, kappa, spicy mayo.
Emerald (deep-fried)
hotate, asparagus, kappa, green tobiko, avocado, cream cheese.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Futomaki
kanikama, kampyo, shiitake, oshingko, tamago, kappa, sakura.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Godzilla
unagi, ebi tempura, mayo, kappa, avocado, assorted tobiko.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Hidden Dragon
unagi, kanikama, ebi tempura, kappa, avocado, tempura crumbs, unagi sauce, masago.
JalapeΓ±o Bomb
kanikama, tempura crumbs, kappa, avocado, jalapeΓ±o slices, wasabi mayo.
Japanese Lasagna
kanikama, masago, avocado, kappa, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Kamikaze
maguro, kanikama, avocado, kappa, spicy mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Mango Bliss
maguro, avocado, mango, honey wasabi glaze, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Mango Tango
sake, kanikama, mango, kappa, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Philadelphia
smoked sake, cream cheese, avocado, negi, kappa.
Rainbow Dragon
ebi tempura, assorted fish, tobiko, kappa, avocado, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Spider
softshell crab, kani kama, red lettuce, kappa, masago, avocado, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Seahorse
hamachi, maguro, avocado, masago, red lettuce, mayo, kappa.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Sakura
maguro, cream cheese, spicy mayo, kappa, avocado, tempura crumbs.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Sea Monster (deep-fried)
maguro, kanikama, spicy mayo, masago, cream cheese, unagi sauce, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Turtle
unagi, ebi, green tobiko, tempura crumbs, kappa, wasabi mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Tokyo
sake, masago, unagi, avocado, kappa, spicy sauce.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Tenth Wonder
maguro, ebi tempura, avocado, kappa, tempura crumbs, spicy mayo, sweet chili sauce.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
White Dragon
white tuna, avocado, kappa, mayo, ebi tempura.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Spring Fever
kanikama, mango, kappa, avocado, ebi, yellow tobiko, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Windy City
tempura ebi, kani, avocado, kappa, oshinko, maguro, sake, hamachi, wasabi mayo, unagi sauce tobiko.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Silly Snake
sakakawea, smoked sake, cream cheese, negi, avocado, kappa, unagi.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Miami (deep-fried)
unagi, cream cheese, kanikama, avocado, negi, masago.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Sunshine
sake, ikura, orange slices, crab tempura, avocado, kappa, miso sauce.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
bowls
Teriyaki
contains stir-fry: cabbage. onions. mushrooms.
Katsudon
Pork omelet over rice.
Bibimbap
7 different kinds of veggies over rice with an egg on top and spicy chili paste for you to mix it.
Spicy Garlic
chicken/pork.
Korean Bbq
Enjoy a bowl filled with Korean BBQ, choose between Kalbi or Bulgogi. Options for a side include veggies or a mix of veggies and rice.
Tendon
tempura over rice.
makimono
Salmon
Tekka
California
Kappa
Vegetables.
Sweet Potato
Vegetables.
Negi Hamachi
White Tuna
Broccoli Tempura
Vegetables.
Unagi
Crunch
Ebi tempura, wasabi tobiko, kappa, mayo, tempura crumbs, unagi sauce. consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.
Cucumber
Tako
Salmon Skin
Ebi
Green Bean Tempura
Vegetables.
Broccoli Steamed
Vegetables.
Asparagus Tempura
Vegetables.
Oshinko
Vegetables.
Kampyo
Vegetables.
Shitake
Vegetables.
Asparagus Avocado Cucumber
Vegetables.
Green Bean Steamed
Vegetables.
Asparagus Steamed
Vegetables.
plates
Teriyaki
Contains stir-fry: cabbage. onions. mushrooms.
Spicy Garlic
chicken/pork.
Katsu
chicken/pork cutlet.
Korean Bbq
Grilled Kalbi or Bulgogi served with seasoned vegetables and steamed rice.
Tempura
Choose your protein: shrimp or vegetables. Drizzled in a tempura batter for a light, crispy finish.
poke bowls
Unadon
unagi.
Tekka Don
maguro.
Nama Sake Don
sake.
Chirashi (regular)
assorted sashimi over.
Spicy Chirashi
diced up sashimi with spicy sauce.
Γ la carte sashimi (w/o rice)/ nigiri (2pcs)
Maguro / Tuna
Enjoy two pieces of maguro tuna, prepared either as nigiri or sashimi without rice, based on your preference. Relish the simple, clean flavors of this delicacy.
Sake / Salmon
Enjoy a serving of fresh sake salmon, available in two styles - as a pair of nigiri or sashimi without rice.
Hamachi
Hamachi nigiri or sashimi, served in two pieces without rice.
White Tuna
White tuna available in sashimi style or as two-piece nigiri.
Smoked Salmon
Savor the subtle flavors of smoked salmon, served either as a 2-piece Nigiri or without rice as Sashimi. Enjoy it your way with our Style Choice option.
Unagi
Savor the rich blend of eel, avocado, and English cucumber. The silky sushi rice adorned with flavorful unagi sauce and enveloped in crisp nori, delivers a symphony of textures and tastes.
Ebi
Ebi served as sashimi without rice or nigiri with 2 pieces.
Saba
Saba served as either sashimi without rice or as a two-piece nigiri.
Tako
Tako served as sashimi without rice or as a two-piece nigiri.
Masago / Smelt Roe
Savor the distinctive pop of smelt roe, also known as Masago, served as either a pair of delicately hand-shaped nigiri or as a vibrant sashimi without rice, offering a taste of the ocean in every bite.
Amaebi / Sweet Shrimp
Sweet shrimp served as either sashimi without rice, or two-piece nigiri.
Kani
A simple yet tasty dish featuring Kani, available as two pieces of Nigiri or a serving of Sashimi without rice.
Ikura / Salmon Roe
Ikura salmon roe available in sashimi style without rice or as a 2-piece nigiri.
Hokigai
Hokigai presented as nigiri or sashimi, style of your choice.
Tamago
Tamago, a sweetened egg omelette, served in either sashimi style (without rice) or as nigiri (paired with sushi rice), as per your style choice.
Inari
Experience the warm, comforting flavor of inari, a delicate pocket of marinated tofu skin filled with sushi rice. Choose between sashimi-style, with the rice left out, or traditional nigiri, paired with two pieces.
Avocado
Avocado served as Sashimi without rice or as two-piece Nigiri.
Ika
Ika with a choice of Sashimi style or Nigiri serving.
Izumidai
Izumidai prepared as either two-piece nigiri or rice-less sashimi.
Hotate
A combination of hotate, available in sashimi style without rice or as two pieces of nigiri.
Tobiko
5 different colors.