Rolls N Bowls Express

Kani Sunomono

Seaweed Salad

Yakisoba

A serving of yakisoba, a stir-fried noodle dish swirled together with fresh vegetables and your selection of chicken, beef, tofu, shrimp, or simply a medley of veggies. Crafted to perfection in a wok for that satisfying texture and flavor.

Spicy Ramen

Option: Add Chicken, Beef, Tofu, Pork ($4)/ Shrimp ($5)

Ramen

Ramen with options of regular or spicy style.

Udon

Udon soup served with your choice of protein: tender beef, crispy tempura, plain, or flavorful chicken.

Spicy Udon Noodles

choice of beef/chicken/tofu/ vegetables. with shrimp for an additional charge.

Japanese Springrolls

Gyoza

Pork/chicken/beef/vegetables.

Tempura

Enjoy tempura in your preferred style: Scallops & Vegetables, purely Vegetables, or Shrimp & Vegetables. Select between our crisp, lightly battered options.

Crab Rangoon

Stuffed Avocado

crispy rice.

Edamame

Tossed in sea salt and sesame seeds.

Bonsai Mushrooms

Sautéed mushrooms with a hint of our savory-sweet sauce.

Seaweed Salad

Gomae

Asparagus Beef

Fried Tofu

Fried Calamari

Yakitori

House Ginger Salad

Soft Shell Crab

Sunomono

chilled cucumber salad.

Love

maguro, kanikama, tobiko, tempura crumbs, mayo, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Seoul Dragon

white tuna, maguro, avocado, kappa, spicy mayo, seaweed salad.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Bella

ebi tempura, cooked maguro, tempura crumbs, unagi sauce, masago, unagi, kappa, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Hiroshima

soft-shell crab, avocado, kaiware, negi, kappa, spicy mayo.

Orange Samurai

salmon, ebi tempura, jalapeño slices, chili oil, spicy sauce, masago.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Rainbow

sakakawea, assorted sashimi, mayo, avocado. kappa, negi.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Mexican (very Spicy)

hamachi, cilantro, house spicy sauce, spicy mayo, kappa, avocado, jalapeño slices.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Vegetable Tempura Maki

assortment of tempura lightly battered, soy paper, sweet potato, kampyo, oshinko, shitake, green beans, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Volcano

bacon, softshell crab, cream cheese, avocado, tempura crumbs, spicy mayo.

Dragon

unagi, ebi tempura, unagi sauce, avocado, kappa.

Tataki (seared)

salmon or tuna, mayo, avocado, kappa, kanikama tempura, spicy mayo, negi. Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

R 'nb

maguro, kani kama tempura, kappa, avocado, spicy mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Uncle

ebi tempura, kanikama, tempura crumbs, masago, kappa, avocado, spicy mayo.

Arizona

deep-fried salmon, cilantro, kappa, avocado, spicy mayo.

Emergency (very Spicy)

white tuna, avocado, masago, kaiware, spicy mayo, kappa, negi.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

E T

ebi tempura, kappa, spicy mayo.

Boston

fresh sake, fresh lettuce, kanikama, mayo, masago, avocado, kappa.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Caterpillar

unagi, mayo, unagi sauce, tempura, crumbs, avocado. kappa.

Crazy Sumo

ebi tempura, cream cheese, wasabi mayo, unagi sauce, tempura crumbs, kappa, avocado.

Crouching Tiger

tempura white tuna, kanikama, tobiko, kappa, avocado, sake, spicy mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Crunch

ebi tempura, wasabi tobiko, kappa, mayo, tempura crumbs, unagi sauce.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Dynamite (oven-baked)

kanikama, assorted broiled fish, avocado, kappa, spicy mayo.

Emerald (deep-fried)

hotate, asparagus, kappa, green tobiko, avocado, cream cheese.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Futomaki

kanikama, kampyo, shiitake, oshingko, tamago, kappa, sakura.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Godzilla

unagi, ebi tempura, mayo, kappa, avocado, assorted tobiko.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Hidden Dragon

unagi, kanikama, ebi tempura, kappa, avocado, tempura crumbs, unagi sauce, masago.

Jalapeño Bomb

kanikama, tempura crumbs, kappa, avocado, jalapeño slices, wasabi mayo.

Japanese Lasagna

kanikama, masago, avocado, kappa, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Kamikaze

maguro, kanikama, avocado, kappa, spicy mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Mango Bliss

maguro, avocado, mango, honey wasabi glaze, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Mango Tango

sake, kanikama, mango, kappa, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Philadelphia

smoked sake, cream cheese, avocado, negi, kappa.

Rainbow Dragon

ebi tempura, assorted fish, tobiko, kappa, avocado, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Spider

softshell crab, kani kama, red lettuce, kappa, masago, avocado, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Seahorse

hamachi, maguro, avocado, masago, red lettuce, mayo, kappa.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Sakura

maguro, cream cheese, spicy mayo, kappa, avocado, tempura crumbs.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Sea Monster (deep-fried)

maguro, kanikama, spicy mayo, masago, cream cheese, unagi sauce, avocado.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Turtle

unagi, ebi, green tobiko, tempura crumbs, kappa, wasabi mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Tokyo

sake, masago, unagi, avocado, kappa, spicy sauce.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Tenth Wonder

maguro, ebi tempura, avocado, kappa, tempura crumbs, spicy mayo, sweet chili sauce.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

White Dragon

white tuna, avocado, kappa, mayo, ebi tempura.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Spring Fever

kanikama, mango, kappa, avocado, ebi, yellow tobiko, mayo.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Windy City

tempura ebi, kani, avocado, kappa, oshinko, maguro, sake, hamachi, wasabi mayo, unagi sauce tobiko.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Silly Snake

sakakawea, smoked sake, cream cheese, negi, avocado, kappa, unagi.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Miami (deep-fried)

unagi, cream cheese, kanikama, avocado, negi, masago.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Sunshine

sake, ikura, orange slices, crab tempura, avocado, kappa, miso sauce.Consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Teriyaki

contains stir-fry: cabbage. onions. mushrooms.

Katsudon

Pork omelet over rice.

Bibimbap

7 different kinds of veggies over rice with an egg on top and spicy chili paste for you to mix it.

Spicy Garlic

chicken/pork.

Korean Bbq

Enjoy a bowl filled with Korean BBQ, choose between Kalbi or Bulgogi. Options for a side include veggies or a mix of veggies and rice.

Tendon

tempura over rice.

Salmon

Tekka

California

Kappa

Vegetables.

Sweet Potato

Vegetables.

Negi Hamachi

White Tuna

Broccoli Tempura

Vegetables.

Unagi

Crunch

Ebi tempura, wasabi tobiko, kappa, mayo, tempura crumbs, unagi sauce. consumption of raw or undercooked meat, poultry, fish, or eggs may increase risk of foodborne illness.

Cucumber

Tako

Salmon Skin

Ebi

Green Bean Tempura

Vegetables.

Broccoli Steamed

Vegetables.

Asparagus Tempura

Vegetables.

Oshinko

Vegetables.

Kampyo

Vegetables.

Shitake

Vegetables.

Asparagus Avocado Cucumber

Vegetables.

Green Bean Steamed

Vegetables.

Asparagus Steamed

Vegetables.

Teriyaki

Contains stir-fry: cabbage. onions. mushrooms.

Spicy Garlic

chicken/pork.

Katsu

chicken/pork cutlet.

Korean Bbq

Grilled Kalbi or Bulgogi served with seasoned vegetables and steamed rice.

Tempura

Choose your protein: shrimp or vegetables. Drizzled in a tempura batter for a light, crispy finish.

Unadon

unagi.

Tekka Don

maguro.

Nama Sake Don

sake.

Chirashi (regular)

assorted sashimi over.

Spicy Chirashi

diced up sashimi with spicy sauce.

Maguro / Tuna

Enjoy two pieces of maguro tuna, prepared either as nigiri or sashimi without rice, based on your preference. Relish the simple, clean flavors of this delicacy.

Sake / Salmon

Enjoy a serving of fresh sake salmon, available in two styles - as a pair of nigiri or sashimi without rice.

Hamachi

Hamachi nigiri or sashimi, served in two pieces without rice.

White Tuna

White tuna available in sashimi style or as two-piece nigiri.

Smoked Salmon

Savor the subtle flavors of smoked salmon, served either as a 2-piece Nigiri or without rice as Sashimi. Enjoy it your way with our Style Choice option.

Unagi

Savor the rich blend of eel, avocado, and English cucumber. The silky sushi rice adorned with flavorful unagi sauce and enveloped in crisp nori, delivers a symphony of textures and tastes.

Ebi

Ebi served as sashimi without rice or nigiri with 2 pieces.

Saba

Saba served as either sashimi without rice or as a two-piece nigiri.

Tako

Tako served as sashimi without rice or as a two-piece nigiri.

Masago / Smelt Roe

Savor the distinctive pop of smelt roe, also known as Masago, served as either a pair of delicately hand-shaped nigiri or as a vibrant sashimi without rice, offering a taste of the ocean in every bite.

Amaebi / Sweet Shrimp

Sweet shrimp served as either sashimi without rice, or two-piece nigiri.

Kani

A simple yet tasty dish featuring Kani, available as two pieces of Nigiri or a serving of Sashimi without rice.

Ikura / Salmon Roe

Ikura salmon roe available in sashimi style without rice or as a 2-piece nigiri.

Hokigai

Hokigai presented as nigiri or sashimi, style of your choice.

Tamago

Tamago, a sweetened egg omelette, served in either sashimi style (without rice) or as nigiri (paired with sushi rice), as per your style choice.

Inari

Experience the warm, comforting flavor of inari, a delicate pocket of marinated tofu skin filled with sushi rice. Choose between sashimi-style, with the rice left out, or traditional nigiri, paired with two pieces.

Avocado

Avocado served as Sashimi without rice or as two-piece Nigiri.

Ika

Ika with a choice of Sashimi style or Nigiri serving.

Izumidai

Izumidai prepared as either two-piece nigiri or rice-less sashimi.

Hotate

A combination of hotate, available in sashimi style without rice or as two pieces of nigiri.

Tobiko

5 different colors.