Silvie's Lounge

Marsala Braised Pot Roast

Crispy herb vegetable medley, honey brussels sprouts.

Creole Fried Catfish Etouffee

Dirty rice, seafood tomato gravy.

Fire Maple Glazed Fried Chicken

Grilled pound cake & crispy herb potatoes.

Carolina Creamy Shrimp Grits

Bacon, spring onion, garlic butter.

Louisiana Blackened Salmon

Shrimp scampi, lowcountry pilaf, creamed spinach.

Grand Tasting

Chef selected courses for the total soul experience. (3) entrées served with a dessert & beverage.

Puerto Rican Chicken Guisado

Sautéed sofrito & Spanish rice, plantains.

Korean Style Rib Tips

Sesame fried rice, country cole slaw.

Creme Cavatappi Aglio E Olio

Chicken, spinach, sun dried tomatoes, truffled parmesan.

Mexican Cajun Smoked Fajitas

Charred chicken, shrimp & vegetables, assorted cheese, cilantro rice, chipotle butter.

Mississippi Salmon Cakes

Creamy maque choux & garlic rice.

Sweet Chili Fried Pork Chops

Asian green beans, Thai basil fried rice.

Honey Brussel Sprouts

Truffle Lobster Mac & Cheese

Truffle-infused mac and cheese with succulent lobster chunks. Options: regular or large.

Country Cousins, Cabbage & Collard Greens

House Made Desserts

Assorted Aromatic Lemonades & Teas

Hibiscus, mint, basil, lavender, rosemary.