Indian Clay Pot

Chicken Tikka Masala

Real Indian classic! Succulent pieces of chicken very slow cooked in chef special house-made herbs and spices. Rich creamy tomato based sauce with touch of butter.

Butter Chicken

Boneless chicken marinated overnight, grilled in tandoor oven, slow cooked in house special herbs and spices, butter rich cream cashew and onion sauce with touch of tomato.

Chicken Korma

A real delicacy. Boneless chicken slow cooked in cashew, cream and onion based sauce with very mild herbs and special North Indian spices.

Clay Pot Chicken

Classic Indian village style chicken cooked in a clay pot with potato, ground ginger, garlic, onion, and green chilli with village herbs and spices.

Chicken Curry

Boneless chicken cooked in traditional Indian spiced curry sauce.

Mango Chicken

Succulent oven roasted chicken cooked in special house-made mango curry sauce with touch of cream and butter.

Chicken Vindaloo

A delicious combination of chicken and potatoes marinated in vinegar, hot chillies and South East Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.

Chicken Saag

Tender boneless chicken cooked in fresh blended spinach, garlic and house special mild spices.

Chicken Spinach Korma

Boneless chicken cooked in blend of onion, spinach, cream, and butter mild sauce with ground spice.

Haryali Chicken

Boneless chicken marinated overnight, grilled in tandoor oven then cooked in spicy sauce of green chillies, coconut milk, fresh herbs blend and North East Indian spices.

Kadai Chicken

Boneless chicken with onion, tomato green chili and bell pepper. Crushed red peppers and spicy thick sauce.

Chicken Madras

Succulent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves.

Chicken Chettinad

Boneless chicken cooked in roasted kerala spices with curry leaves and coconut milk.

Herb Chicken

House special. Slow cooked chicken in rich sauce flavored with herbs and spices finished with butter.

Garlic Naan

Naan bread topped with fresh garlic, cilantro and brushed with butter.

Butter Naan

Naan with butter.

Naan

Traditional Indian flat bread made with all purpose flour cooked in tandoori oven.

Kashmiri Naan

Naan bread stuffed with Kashmiri dry fruits and nuts. Brushed with butter.

Spicy Naan

Naan bread topped with chili flakes and cilantro, brushed with butter.

Onion Naan

Naan bread stuffed with mild spice minced onion. Brushed with butter.

Aloo Paratha

Mashed potato and spices stuffed in wheat four breads and cooked in clay oven.

Tandoori Roti

Wheat four flat bread cooked in clay tandoor oven.

Kheema Naan

Naan bread stuffed with medium spiced ground lamb and herbs. Brushed with butter.

Palak Paneer

Home-made Indian cheese cooked with fresh spinach, onions, tomatoes, and special ground mild spices with a touch of fresh cream.

Chana Masala

This is a grandma's special recipe. Chick peas cooked with onion tomato and grandma's secret spice mix.

Paneer Butter Masala

Home-made Indian cheese slow cooked in house special herbs and spices, rich creamy cashew and onion sauce with a touch of tomato and finished with butter.

Paneer Tikka Masala

Home-made Indian cheese with diced onions and bell peppers, simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices.

Tadka Dal

A classic dish made with the combination of yellow lentils and tomatoes tempered with mustard cumin seeds and chopped ginger.

Mutter Paneer

Home-made Indian cheese fresh green peas. Simmered in rich cashew sauce mildly spiced with herbs.

Malai Kofta

Veg dumplings made with cheese, cashew, raisins, and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream.

Aloo Palak

Potatoes cooked with fresh spinach and house special mild spices.

Dal Makhani

Mughalaies favorite black lentils, kidney beans slow cooked on charcoal overnight. Flavored with ginger tomato and fenugreek leaves and finished with rich cream.

Navaratan Korma

A medley of garden fresh vegetables, dry fruits and nuts cooked in delicately mild spiced classic creamy cashew sauce.

Palak Dal

Combination of fresh spinach yellow lentils and tomatoes. Tempered with mild spices.

Herb Paneer 'n' Mushroom Masala

House special slow cooked house-made Indian cheese and mushroom in rich sauce flavored with herbs and spices finished with butter.

Vegetable Tikka Masala

Mixed vegetables in tomato based rich sauce with herbs and mild spices. A house specialty.

Aloo Gobi

Perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices.

Bindi Masala

Fresh cut fried okra then sauteed with onion, tomato, ginger, and garlic with classic spices.

Baingan Bartha

Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs.

Mushroom Masala

Mushroom sauteed with onion, bell, tomato, ginger, and garlic with classic spices.

Veggie Vindaloo

A classic dish from Goa. Fresh vegetables cooked in spicy vindaloo sauce made with the puree of special spices and herbs from Southeast of India.

Kofta Makhani

Veg dumplings made with cheese, cashew and raisins. Simmered in tomato based mild spiced rich creamy sauce finished with touch of cream.

Special Veggie Spinach

Mushroom chickpeas and potatoes cooked with classic spices and fresh spinach.

Vegetable Samosa (2 Pieces)

Triangle shaped turn over's filled with seasoned potatoes, squash, carrots, and peas fried to golden brown.

Crispy Onion Pakora

Sliced onions flavored with ginger chili and curry leaves fried with chickpea batter.

Gobi Manchurian

Classic cauliflower florets and spring onions tossed in manchurian sauce.

Chilli Gobi

Deep fried cauliflower sauteed with diced onions and bell peppers in chef's special hot chili sauce.

Lamb Roganjosh

Lamb pieces marinated overnight in yoghurt and Kashmiri spices. Cooked with Kashmiri red chilis and medium spiced curry sauce with onions, ginger and tomato.

Lamb Vindaloo

A delicious combination of lamb and potatoes marinated in vinegar, hot chilies and South East Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.

Clay Pot Lamb

Classic Indian village style lamb cooked in a clay pot with potato, ground ginger, garlic, onion, green chilli with village herbs and spices.

Lamb Tikka Masala

Real Indian classic! Succulent pieces of lamb very slow cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with touch of butter.

Lamb Curry

Succulent piece of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes.

Lamb Korma

A real delicacy. Tender lamb slow cooked in cashew, cream and onion based sauce with very mild herbs and special North Indian spices.

Lamb Saag

Tender lamb cooked in fresh blended spinach, garlic and house special mild spices.

Gongura Lamb

Tender pieces of lamb cooked in house special gongura sauce made with onion, ginger, tomato, and sour gongura leaves.

Lamb Madras

Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves.

Lamb Masala

Lamb cooked with onion, tomato, green chili, and bell pepper. Crushed red peppers and spicy thick sauce.

Lamb Spinach Korma

Tender lamb cooked in blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs.

Lamb & Vegetable

Lamb pieces cooked with spinach, chick peas, mushroom, and potatoes with medium ground spices.

Chicken Biriyani

Boneless chicken and basmati rice cooked in traditional Indian spices and aromatic herbs.

Lamb Biriyani

Boneless pieces of lamb and basmati rice cooked in traditional Indian spices and aromatic herbs.

Vegetable Biriyani

Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs.

Shrimp Biriyani

Shrimps and basmati rice cooked in traditional Indian spices and aromatic herbs.

Tandoori Chicken

Chicken on bone delicately marinated in a mouth-watering blend of spices and cooked in tandoor oven.

Chicken Tikka (dry Not With Sauce)

Chicken breast marinated in yogurt and ginger.

Keema Samosa (2 Pieces)

Triangle shaped turn over's filled with seasoned minced spiced lamb and peas fried to golden brown.

Chicken Manchurian

Deep fried chicken tossed with diced onions in sweet and sour manchurian sauce.

Chicken Pakora

Tender boneless chicken, lightly spiced. Coated with chickpea flour and deep fried.

Chili Chicken

Marinated fried chicken tossed with diced onions in sweet and sour manchurian sauce.

Chicken 65

Marinated fried boneless chicken cubes with chilies, curry leaves and special Hyderabadi spices.

Plain Basmati Rice

Steamed basmati rice.

Saffron Rice

Basmati rice cooked with saffron and traditional aromatic spices.

Kashmiri Pualo

Basmati rice cooked with kashmeri dry fruits and nuts with saffron.

Herb Rice

Basmati rice cooked with fresh and dry herbs and spices.

Peas Pulao

Basmati rice cooked with fresh green peas.

Turmeric Rice

Basmati rice cooked with turmeric, curry leaves and medium South Indian spices.

Mango Lassi

traditional yoghurt mango drinks

Canned Soda

please choosecoke/sprite/Diet coke

Beverages

chooseCOKESPRITEDiet COKEBottled Water

Bottled Water

Herb Tea

please choose hot or cold

Raita

yoghurt, spices, grated cucumber, carrot, cilantro onion and mild spices 8oz

Extra Tikka Masala Sauce

8oz tikka masala sauce

Extra Butter Masala Sauce

Extra butter masala sauce 8 oz

Indian Spicy Mango Pickle

Indian spicy mango pickle Spicy spicy

Indian Sweet Mango Pickle

Indian sweet mango pickle with mild spicy

Salmon Tikka Masala

Real Indian classic! Grilled salmon slow cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with touch of butter.

Shrimp Kadai Masala

Shrimp with onion, tomato green chili, bell pepper, crushed red peppers and spicy thick sauce.

Shrimp Tikka Masala

Shrimp cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with touch of butter.

Shrimp Saag

Tender lamb cooked in fresh blended spinach, garlic and house special mild spices.

Shrimp Vindaloo

A delicious combination of shrimp and potatoes marinated in vinegar, hot chillies and South East Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.

Salmon Malay Korma

Salmon cooked in classic medium spiced sauce of coconut milk and curry leaves.

Shrimp Korma

A real delicacy. Shrimp cooked in cashew, cream and onion based sauce with very mild herbs and special North Indian spices.

Sag Shrimp Korma

Shrimp cooked in blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs.

Gulab Jamun

Golden fried paneer ball soaked in sweet syrup.

Mango Kulfi

Traditional Indian ice cream made with mango or pistachios.