Melting Pot Restaurant

Best of Melting Pot 4-Course

The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Quattro Formaggio

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Queso Fundido

Gruyère, Raclette, Fontina, Sam Adams Boston Lager®, Chorizo, Jalapeño, Lime, Cilantro. (427 cal per serving). Gluten Free base available upon request

Summer Sausage Dippers

Cheese Double Dippers

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Coq Au Vin*

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Court Bouillon

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Mojo

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Traditional Oil

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Grill

Be the Grill Master at your table. Pairs great with steak and seafood

The Classic

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Steak Lovers

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

Pacific Rim

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Land & Sea

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

Garden Pot

$69 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

Herb Chicken Breast^

(97-139 cal)

Duck Breast^

(99-141 cal)

Memphis Dry Rub Pork^

(97-139 cal)

Teriyaki Steak^

(108-150 cal)

Garlic Pepper Steak^

(91-134 cal)

Petite Filet^

(133-175 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Atlantic Salmon^

(151-193 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(113-154 cal)

Wild Mushroom Ravioli^

(238-280 cal)

Impossible™ Polpettes^

(151-193 cal)

Big Night Out - 4-Course

Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

S'mores

Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

Crème Brûlée

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Chocolate Double Dippers

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Sweet Additions

Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (440 cal)

3-course Fondue Night In

Includes your choice of cheese fondue to share, one salad per person and your choice of chocolate fondue to share.

Classic Alpine

Gluten-free. 368 cal. per serving. Signature Item. Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.

Wisconsin Cheddar

347 cal. per serving. Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices Gluten-free with Redbridge beer.

Spinach Artichoke

Gluten-free. 302 cal per serving. Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic.

Soft Drink

The Original

Gluten-free. 289 cal per serving. The smooth flavor of milk chocolate is melted with crunchy peanut butter.

Pure Chocolate Fondue

Gluten-free. 272 cal per serving. Pick from the flavors of milk, dark or white chocolate.

Flaming Turtle

Signature item, gluten-free. 333 cal per serving. The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans.

Signature Dipped Strawberries

Gluten-free. 65 cal. per berry.

Garlic & Wine Seasoning

Gluten-free. 0 cal. Our signature seasoning for you to use at home.

Chocolate Fondue Wafers

Gluten-free. 322 cal per 2oz. Pick from the flavors of milk, dark or white.

Melting Pot House

Signature Item. 248-255 cal. Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Dressing.

California

Gluten-free. 125 cal. Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.

Caesar

172 cal. Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.