The Spice Room

403. Butter Chicken

Classic, cooked in tomato based sauce made with fragrant spices, butter and cream.

406. Chicken Tikka Masala

Great british favourite, we present our exclusive recipe, rikka in a smooth and creamy sauce.

404. Chicken Korma

A real delicacy, chicken cooked in ground cashew and creamy sauce.

407. Chicken Vindaloo

Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes, a favoritefor those who like it hot.

401. Chicken Curry

Onions tomatoes, ginger & spices.

412. Haryali Chicken

Chicken with green chilies, coconut milk, herbs and spices.

405. Chicken Saag

Chicken with spinach.

409. Bagara Chicken

Chicken cooked with nuts, coconut, curry leaves and spices.

408. Chicken Madras

Coconut milk, curry leaves and spices.

402. Kadai Chicken

Tomatoes and onions.

411. Mango Chicken

Mango sauce cooked with chicken.

410. Chicken Chettinad

Dry roasted spices blended, curry leaves, coconut.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

102. Onion Pakora

Crisp batter fried fritters.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

104. Kurkure Bhindi

Thinly sliced okra, light spices, batter fried.

703. Garlic Naan

Fresh garlic, topped.

801. Plain Basmati Rice

701. Naan

Freshly baked white flour bread.

702. Butter Naan

707. Kashmiri Naan

Dry fruits, nuts.

705. Aloo Paratha

Whole wheat spiced potato bread.

704. Tandoori Roti

Whole wheat unleavened bread.

804. Peas Pulav

Rice with peas.

708. Keema Naan

Lamb mince stuffed.

706. Onion Kulcha

Lightly spiced onions, stuffed.

805. Kashmiri Pulav

Rice, dried fruits, nuts.

305. Saag

Spinach and potatoes (or cottage cheese) with spices.

307. Paneer Butter Masala

Cottage cheese, onions, bell peppers, tomato and cream based sauce. Must try.

306. Chana Masala

Chickpeas, blend of onions, tomatoes and aromatic spices.

316. Veg Korma

Vegetables cooked in cashew based sauce with pineapple, finished with fresh cream.

312. Mutter

Green pens and diced cottage cheese or potatoes and peas, hint of cream and mild spices.

304. Dal Makhani

Black lentils, kidney beans, tomatoes & butter.

301. Dal Tarka

Yellow lentils, onions, tomatoes and tempered with cumin seeds.

309. Veg Tikka Masala

Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.

314. Aloo Gobi

Cauliflower and potatoes with spices.

308. Kofta Makhani

Vegetables dumplings in flavorful rich tomato butter sauce.

313. Okra Masala

Okra cooked with onion and tomatoes.

302. Dal Palak

Lentils with fresh spinach.

315. Mushroom Masala

Mushrooms onions, and tomatoes.

310. Veg Bagara

Mix veg cooked with coconut milk, sesame, peanuts onion sauce.

317. Subz Sangam

Potatoes mushroom, chickpeas with spinach & light spices.

311. Malai Kofta

Vegetable dumplings, creamy cashew onion sauce.

303. Aloo Roganjosh

potatoes, spices (contains diary).

807. Chicken Biryani

808. Lamb Biryani

Exotic combination of rice and meat cooked together with spices.

806. Veg Biryani

206. Tandoori Chicken (on The Bone)

Yoghurt, spices, mustard oil.

207. Chicken 65

Introduced in 1965, boneless chicken, special spices, deep fried.

208. Chicken Tikka Platter

Three versions, tandoori chicken, chicken tikka and malai tikka.

201. Keema Samosa (3)

Spiced mince lamb with peas.

204. Chicken Tikka

Boneless chicken, yoghurt, spices and roasted.

205. Chicken Malai Tikka

Spiced cream cheese mixture, cilantro & spices.

202. Chicken Pakora

Tender boneless chicken, lightly spiced, chickpea, flour deep fried.

209. Bhuna Jinga

Garlic, chilli & herbs, pan fry.

203. Spicy Chicken Winglet (6)

Chicken winglets marinated in red chilli, spices, batter fried.

210. Shrimp Pakora

Chickpea batter, cilantro, various spices.

606. Lamb Korma

A lightly spiced lamb cooked in a rich sauce of cashew nuts, with light cream.

603. Lamb Tikka Masala

Boneless lamb in a rich tomato creamy sauce.

605. Lamb Vindaloo

A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar, really hot.

608. Lamb Rogan Josh

Kashmiri red chillies, yoghurt, onions & garam masala.

604. Lamb Madras

Lamb cooked with coconut powder, curry leaves and ground spices.

601. Curry Lamb

Lamb cooked in a curry sauce.

602. Saag Lamb

Lamb, pureed spinach.

610. Bagara Lamb

Peanuts, sesame, coconut and spices.

607. Lamb Dhansak

Lentils with lamb.

609. Veg Lamb

Mushrooms, garbanzo, potatoes.

810. Raita

A cooling combination of yoghurt and cucumber.

811. Sweet Mango Chutney

816. Lassi

Traditional Indian yoghurt shake or rose flavoured.

815. Sodas & Water

Coke / diet coke / sprite/ fanta / bottled water / sparkling water.

504. Shrimp Vindaloo

Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.

503. Shrimp Tikka Masala

Shrimps, tomatoes and butter.

501. Shrimp Korma

Shrimp in a mild cashew base sauce, contains dairy and nuts.

502. Shrimp Saag

Shrimps cooked with spinach.

813. Gulab Jamun

Soft golden brown Indian version of donuts soaked in sugar syrup.

814. Kulfi With Stick

Mango / pista. A rich homemade ice-cream, contains nuts.